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                             59 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Alteration of volatile compounds profile of brewers’ spent grain by bath-ultrasonication and its combination with conventional water-bath and autoclave treatment Naibaho, Joncer

90 C p.
artikel
2 A rapid synthesis of nanofibrillar cellulose/polystyrene composite via ultrasonic treatment Cherednichenko, K.A.

90 C p.
artikel
3 Cactus polysaccharides enhance preservative effects of ultrasound treatment on fresh-cut potatoes Cheng, Dewei

90 C p.
artikel
4 Cavitation erosion by shockwave self-focusing of a single bubble Reuter, Fabian

90 C p.
artikel
5 Cavitation in a periodontal pocket by an ultrasonic dental scaler: A numerical investigation Yu, You

90 C p.
artikel
6 Chemoenzymatic surface decoration of Nisin-shelled nanoemulsions: Novel targeted drug-nanocarriers for cancer applications Hashad, Rania A.

90 C p.
artikel
7 Comparison between the use of polyether ether ketone and stainless steel columns for ultrasonic-assisted extraction under various ultrasonic conditions Han Jeong, Young

90 C p.
artikel
8 Comparison of soy protein isolate-(–)-epigallocatechin gallate complexes prepared by mixing, chemical polymerization, and ultrasound treatment Geng, Mengjie

90 C p.
artikel
9 Critical review on alterations in physiochemical properties and molecular structure of natural polysaccharides upon ultrasonication Du, Bin

90 C p.
artikel
10 Design consideration and modelling studies of ultrasound and ultraviolet combined approach for shelf-life enhancement of pine apple juice Anjaly, M.G.

90 C p.
artikel
11 Dissolved air effects on three-phase hydrodynamic cavitation in large scale Venturi- Experimental/numerical analysis Hasani Malekshah, Emad

90 C p.
artikel
12 Dual improvement in curcumin encapsulation efficiency and lyophilized complex dispersibility through ultrasound regulation of curcumin–protein assembly Dong, Hualin

90 C p.
artikel
13 Eco-friendly methods of synthesis and preliminary biological evaluation of sulfonamide derivatives of cyclic arylguanidines Zaręba, Przemysław

90 C p.
artikel
14 Effective control of antibiotic resistance using a sonication-based combinational treatment and its application to fresh food Ko, Eunjin

90 C p.
artikel
15 Effects of cold plasma, high hydrostatic pressure, ultrasound, and high-pressure carbon dioxide pretreatments on the quality characteristics of vacuum freeze-dried jujube slices Yuan, Lin

90 C p.
artikel
16 Effects of gas saturation and sparging on sonochemical oxidation activity in open and closed systems, Part I: H2O2 generation Son, Younggyu

90 C p.
artikel
17 Effects of ultrasonic–microwave combination treatment on the physicochemical, structure and gel properties of myofibrillar protein in Penaeus vannamei (Litopenaeus vannamei) surimi Zhang, Tong

90 C p.
artikel
18 Effects of ultrasound-assisted H2O2 on the solubilization and antioxidant activity of yeast β-glucan Ma, Xia

90 C p.
artikel
19 Effects of ultrasound-assisted thawing on lamb meat quality and oxidative stability during refrigerated storage using non-targeted metabolomics Xu, Chenchen

90 C p.
artikel
20 Effects of ultrasound pretreatment on functional property, antioxidant activity, and digestibility of soy protein isolate nanofibrils Hu, Anna

90 C p.
artikel
21 Enhanced photocatalytic crystal-violet degradation performances of sonochemically-synthesized AC-CeO2 nanocomposites Sekar, Sankar

90 C p.
artikel
22 Enhancement of biogas production from individually or co-digested green algae Cheatomorpha linum using ultrasound and ozonation treated biochar El Nemr, Ahmed

90 C p.
artikel
23 Evaluation of dual-frequency multi-angle ultrasound on physicochemical properties of tofu gel and its finished product by TOPSIS-entropy weight method Zhang, Lei

90 C p.
artikel
24 Extraction of phenolics and anthocyanins from purple eggplant peels by multi-frequency ultrasound: Effects of different extraction factors and optimization using uniform design Liao, Jianqing

90 C p.
artikel
25 Fabrication of fucoxanthin/2-hydroxypropyl-β-cyclodextrin inclusion complex assisted by ultrasound procedure to enhance aqueous solubility, stability and antitumor effect of fucoxanthin Sun, Xiaowen

90 C p.
artikel
26 Facile preparation of graphene nitride by irradiating MHz ultrasound Nii, Susumu

90 C p.
artikel
27 Free surface entrainment of oxide particles and their role in ultrasonic treatment performance of aluminum alloys Sun, Jincheng

90 C p.
artikel
28 Garlic essential oil in water nanoemulsion prepared by high-power ultrasound: Properties, stability and its antibacterial mechanism against MRSA isolated from pork Liu, Miaomiao

90 C p.
artikel
29 High-intensity ultrasound improved the physicochemical and gelling properties of Litopenaeus vannamei myofibrillar protein Li, Na

90 C p.
artikel
30 Identification approach of acoustic cavitation via frequency spectrum of sound pressure wave signals in numerical simulation Lin, Weixiang

90 C p.
artikel
31 Improving effect of oleic acid-mediated sodium caseinate-based encapsulation in an ultrasound field on the thermal stability and bioaccessibility of quercetin Wang, Shengnan

90 C p.
artikel
32 Influence of the ultrasound cavitation intensity on reduced graphene oxide functionalization Ručigaj, Aleš

90 C p.
artikel
33 Investigation on the influence of ultrasonic pretreatment on color, quality and antioxidant attributes of microwave dried Inula viscosa (L.) Aydar, Alev Yüksel

90 C p.
artikel
34 Medium-high frequency sonication dominates spherical-SiO2 nanoparticle size Liu, Xiaolin

90 C p.
artikel
35 Microstructural evolution and mechanical properties of TiB2/2195 composites fabricated by ultrasonic-assisted in-situ casting Xie, Ziming

90 C p.
artikel
36 Molecular structural modification of β-conglycinin using pH-shifting with ultrasound to improve emulsifying properties and stability Yang, Sai

90 C p.
artikel
37 New ultrasonic assisted technology of freezing, cooling and thawing in solid food processing: A review Yu, Huan

90 C p.
artikel
38 Numerical study of real gas effects during bubble collapse using a disequilibrium multiphase model Bidi, Saeed

90 C p.
artikel
39 On-demand regulation and enhancement of the nucleation in acoustic droplet vaporization using dual-frequency focused ultrasound Zhao, Yubo

90 C p.
artikel
40 Potential impact of ultrasound, pulsed electric field, high-pressure processing and microfludization against thermal treatments preservation regarding sugarcane juice (Saccharum officinarum) Mukhtar, Kinza

90 C p.
artikel
41 Quantifying cell adhesion through forces generated by acoustic streaming Imashiro, Chikahiro

90 C p.
artikel
42 Quantifying OH radical generation in hydrodynamic cavitation via coumarin dosimetry: Influence of operating parameters and cavitation devices De-Nasri, Sebastien J.

90 C p.
artikel
43 Root canal irrigation system using remotely generated high-power ultrasound Park, Ryeol

90 C p.
artikel
44 Scaling up continuous ultrasound-assisted extractor for plant extracts by using spinach leaves as a test material Tamminen, Jussi

90 C p.
artikel
45 Sonochemical synthesized BaMoO4/ZnO nanocomposites as electrode materials: A comparative study on GO and GQD employed in hydrogen storage Karkeh-Abadi, Fatemeh

90 C p.
artikel
46 Special issue on “Ultrasound-assisted engineering of materials for biomedical uses” Besford, Quinn A.

90 C p.
artikel
47 Structure and stability characterization of pea protein isolate-xylan conjugate-stabilized nanoemulsions prepared using ultrasound homogenization Zhao, Dan

90 C p.
artikel
48 Study on the relationship between structure and taste activity of the umami peptide of Stropharia rugosoannulata prepared by ultrasound Li, Wen

90 C p.
artikel
49 Synergistic effect and mechanisms of ultrasound and AlOOH suspension on Al hydrolysis for hydrogen production Gai, Wei-Zhuo

90 C p.
artikel
50 Temperature as a key parameter for graphene sono-exfoliation in water Kaur, Amanpreet

90 C p.
artikel
51 The influence of inter-bubble spacing on the resonance response of ultrasound contrast agent microbubbles Yusefi, Hossein

90 C p.
artikel
52 Thermally-enhanced sono-photo-catalysis by defect and facet modulation of Pt-TiO2 catalyst for high-efficient hydrogen evolution Ma, Rong

90 C p.
artikel
53 Ultrasonically assisted surface modified CeO2 nanospindle catalysts for conversion of CO2 and methanol to DMC Kulthananat, Tachatad

90 C p.
artikel
54 Ultrasonically synthesized MOFs for modification of polymeric membranes: A critical review Taghipour, Amirhossein

90 C p.
artikel
55 Ultrasonic-assisted extraction, fatty acids identification of the seeds oil and isolation of chemical constituent from oil residue of Belamcanda chinensis Liu, Pu

90 C p.
artikel
56 Ultrasonic cavitation: An effective cleaner and greener intensification technology in the extraction and surface modification of nanocellulose Hoo, Do Yee

90 C p.
artikel
57 Ultrasound-alkaline combined extraction improves the release of bound polyphenols from pitahaya (Hylocereus undatus 'Foo-Lon') peel: Composition, antioxidant activities and enzyme inhibitory activity Zhong, Xuanyu

90 C p.
artikel
58 Ultrasound-assisted extraction, optimization, isolation, and antioxidant activity analysis of flavonoids from Astragalus membranaceus stems and leaves Cui, Liyan

90 C p.
artikel
59 Ultrasound-assisted synthesis of graphene@MXene hybrid: A novel and promising material for electrochemical sensing Shi, Shenchao

90 C p.
artikel
                             59 gevonden resultaten
 
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