Potential impact of ultrasound, pulsed electric field, high-pressure processing and microfludization against thermal treatments preservation regarding sugarcane juice (Saccharum officinarum)
Titel:
Potential impact of ultrasound, pulsed electric field, high-pressure processing and microfludization against thermal treatments preservation regarding sugarcane juice (Saccharum officinarum)
Auteur:
Mukhtar, Kinza Nabi, Brera Ghulam Arshad, Rai Naveed Roobab, Ume Yaseen, Bilal Ranjha, Muhammad Modassar Ali Nawaz Aadil, Rana Muhammad Ibrahim, Salam A.