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Study on the relationship between structure and taste activity of the umami peptide of Stropharia rugosoannulata prepared by ultrasound |
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Titel: |
Study on the relationship between structure and taste activity of the umami peptide of Stropharia rugosoannulata prepared by ultrasound |
Auteur: |
Li, Wen Chen, Wanchao Ma, Haile Wang, Jinbin Li, Zhengpeng Wang, Qian Zhang, Zhong Wu, Di Zhang, Jingsong Yang, Yan |
Verschenen in: |
Ultrasonics sonochemistry |
Paginering: |
Jaargang 90 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
The Author(s) |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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