| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study on sequential green hybrid techniques (ultrasonication, microwave and high shear homogenization) for the extraction of date seed bioactive compounds and its application as an additive for shelf-life extension of Oreochromis niloticus
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Osamede Airouyuwa, Jennifer
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111 |
C |
p.
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artikel
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| 2 |
Acoustic black hole immersed sonoreactor for high-efficiency cavitation treatment
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Chen, Cheng
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111 |
C |
p.
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artikel
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| 3 |
AI-powered ultrasonic thermometry for HIFU therapy in deep organ
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Luan, Shunyao
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111 |
C |
p.
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artikel
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| 4 |
ANN modeling and RSM optimization of ultrasound-assisted extraction of protodioscin-rich extracts from Tribulus terrestris L.
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Kuvendziev, Stefan
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111 |
C |
p.
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artikel
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| 5 |
Antimicrobial and antifouling hyaluronic acid-cobalt nanogel coatings built sonochemically on contact lenses
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Ferreres, Guillem
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111 |
C |
p.
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artikel
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| 6 |
Application and development of ultrasound in industrial crystallization
|
Xiang, Liuxin
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111 |
C |
p.
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artikel
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| 7 |
Application progress of ultrasound in the production and processing of traditional Chinese herbal medicines
|
Yang, Ke
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111 |
C |
p.
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artikel
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| 8 |
A thermo-mechanical coupling load model for high-frequency piezoelectric ultrasonic transducer
|
Zhang, Kuan
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111 |
C |
p.
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artikel
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| 9 |
Bubble shape instability of acoustic cavitation in molten metal used in ultrasonic casting
|
Yamamoto, Takuya
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111 |
C |
p.
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artikel
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| 10 |
Camel milk whey powder formulated using thermal (spray-drying process) and non-thermal (ultrasonication) processing methods: Effect on physicochemical, technological, and functional properties
|
Al-Thaibani, Alanoud
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111 |
C |
p.
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artikel
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| 11 |
Characterization, ultrafiltration, depolymerization and gel formulation of ulvans extracted via a novel ultrasound-enzyme assisted method
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Baltrusch, K.L.
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111 |
C |
p.
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artikel
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| 12 |
Circulation process of methyl ester production from pretreated sludge palm oil using CaO/ABS catalytic static mixer coupled with an ultrasonic clamp
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Pongraktham, Kritsakon
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111 |
C |
p.
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artikel
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| 13 |
Combined ANFIS and numerical methods to reveal the mass transfer mechanism of ultrasound-enhanced extraction of proteins from millet
|
Ma, Yan-rong
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111 |
C |
p.
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artikel
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| 14 |
Comprehensive review on the potential of ultrasound for blue food protein extraction, modification and impact on bioactive properties
|
Pandita, Ghumika
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111 |
C |
p.
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artikel
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| 15 |
Compressible effect on the mutual interaction of two cavitation bubbles in radial oscillations and translational motion
|
Wang, Hancheng
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111 |
C |
p.
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artikel
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| 16 |
Corrigendum to “A new reactor for process intensification involving the simultaneous application of adjustable ultrasound and microwave radiation” [Ultrason. Sonochem. 77 (2021) 105701]
|
Calinescu, Ioan
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111 |
C |
p.
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artikel
|
| 17 |
Corrigendum to “Influence of ultrasonic pretreatment on the quality attributes and pectin structure of chili peppers (Capsicum spp.)” [Ultrason. Sonochem. 110 (2024) 107041]
|
Nian, Xin
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111 |
C |
p.
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artikel
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| 18 |
Cutting behaviors of cortical bone ultrasonic vibration-assisted cutting immersed in physiological saline
|
Gao, Peng
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111 |
C |
p.
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artikel
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| 19 |
Deciphering the hydrodynamics of lipid-coated microbubble sonoluminescence for sonodynamic therapy
|
Datta, Priyankan
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111 |
C |
p.
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artikel
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| 20 |
Development and mechanism exploration of a quantitative model for Escherichia coli transformation efficiency based on ultrasonic power
|
Leng, Feifan
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111 |
C |
p.
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artikel
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| 21 |
Dual-frequency countercurrent ultrasonic-assisted extraction of the cold brew coffee and in situ real-time monitoring of extraction process
|
Liu, Huimin
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111 |
C |
p.
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artikel
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| 22 |
Effect of mechanical stirring on sonoluminescence and sonochemiluminescence
|
Aghelmaleki, Atiyeh
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111 |
C |
p.
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artikel
|
| 23 |
Effect of ultrasonic vibrations on mass efficiency and microstructure of laser direct deposition Inconel 718 superalloy
|
Zohourmesgar, Mohammad
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111 |
C |
p.
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artikel
|
| 24 |
Effect of ultrasound-assisted Maillard reaction on functional properties and flavor characteristics of Oyster protein enzymatic hydrolysates
|
Zhao, Zilong
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111 |
C |
p.
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artikel
|
| 25 |
Effects of mono- and dual-frequency ultrasounds on structure and physicochemical properties of faba bean proteins
|
Wang, Shuyang
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111 |
C |
p.
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artikel
|
| 26 |
Effects of ultrasound on bubble dynamic behavior of flow boiling in microchannel
|
Guo, Yong
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111 |
C |
p.
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artikel
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| 27 |
Effects of Ultrasound on Reactive Crystallization and Particle Properties of an Aromatic Amine in Batch and Continuous modes
|
Zhang, Biyu
|
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111 |
C |
p.
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artikel
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| 28 |
Enhancement of extraction efficiency and functional properties of chickpea protein isolate using pulsed electric field combined with ultrasound treatment
|
Lai, Xin-Jue
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111 |
C |
p.
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artikel
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| 29 |
Enhancement of zein-based films for mango preservation using high-intensity ultrasound and castor oil plasticization
|
Fan, Xin
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111 |
C |
p.
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artikel
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| 30 |
Enhancing salt-induced gelation of egg yolk granules through pH-ultrasound combined treatment: A physicochemical and microstructural analysis
|
Zheng, Dan
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111 |
C |
p.
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artikel
|
| 31 |
Evaluation of H2O2, H2, and bubble temperature in the sonolysis of water and aqueous t-butanol solution under Ar: Effects of solution temperatures and inorganic additives of NaCl and KI
|
Nakata, Yuki
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111 |
C |
p.
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artikel
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| 32 |
Experimental study on attenuation effect of liquid viscosity on shockwaves of cavitation bubbles collapse
|
Luo, Jing
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111 |
C |
p.
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artikel
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| 33 |
Fabrication of millet starch nanocapsules loaded with beta carotene using acid hydrolysis and ultrasonication: Characterisation, release behaviour and bioactivity retention
|
Nazir, Mehak
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111 |
C |
p.
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artikel
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| 34 |
Fabrication of ultrafine Himalayan walnut oil Pickering emulsions by ultrasonic emulsification: Techno-functional properties of emulsions and microcapsules
|
Akhtar, Gazalla
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111 |
C |
p.
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artikel
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| 35 |
First applications of ultrasound technology in solid rocket propellant combustion promotion
|
Wen, Zhan
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111 |
C |
p.
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artikel
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| 36 |
Focused shock waves and inertial cavitation release tumor-associated antigens from renal cell carcinoma
|
Hosano, Nushin
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111 |
C |
p.
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artikel
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| 37 |
Gold removal from e-waste using high-intensity focused ultrasound
|
Holmström, Axi
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111 |
C |
p.
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artikel
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| 38 |
High-frequency ultrasound modulation of Zn2+ release from nanoclay supported ZnO antibacterial composites
|
Yi, Han
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111 |
C |
p.
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artikel
|
| 39 |
High-Performance Acousto-Hydraulic method for generating fine aerosols for air and surface disinfection
|
Kudryashova, Olga
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111 |
C |
p.
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artikel
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| 40 |
High precision acoustofluidic synthesis of stable, biocompatible water-in-water emulsions
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Sharma, Kajal
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111 |
C |
p.
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artikel
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| 41 |
Homogenization-circulating ultrasound in combination with aqueous enzymatic pretreatment for microwave-assisted extraction of kernel oil and essential oil from the fruit of Litsea cubeba
|
Yang, Xinyu
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111 |
C |
p.
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artikel
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| 42 |
Identification of novel antifreeze peptides from yak skin gelatin ultrasound-assisted enzymatic hydrolysate
|
Ma, Xiaotong
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111 |
C |
p.
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artikel
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| 43 |
Impact of multi-frequency ultrasound processing with different treatment times on the structural quality of frozen wheat dough
|
Ahmed, Zahoor
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111 |
C |
p.
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artikel
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| 44 |
Impact of ultrasonic and heat treatments on the physicochemical properties and rennet-induced coagulation characteristics of milk from various species
|
Hou, Wenjuan
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111 |
C |
p.
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artikel
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| 45 |
Impact of ultrasonic probe type, frequency, and static pressure on large-scale graphene exfoliation
|
Gao, Minhui
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111 |
C |
p.
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artikel
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| 46 |
Improving complexation of puerarin with kudzu starch by various ultrasonic pretreatment: Interaction mechanism analysis
|
Li, Yuheng
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111 |
C |
p.
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artikel
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| 47 |
Influence of distribution parameters on acoustic radiation from bubble clusters
|
Deng, Fuqiang
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111 |
C |
p.
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artikel
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| 48 |
Insights into kinetic, isotherm, and thermodynamic of ultrasound mode- and amplitude-dependent carotenoid and chlorophyll degradation or/and adsorption
|
Maleki, Shahrzad
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111 |
C |
p.
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artikel
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| 49 |
Mass and heat transfer in audible sound driven bubbles
|
Masiello, Davide
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111 |
C |
p.
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artikel
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| 50 |
Mechanism study on the improvement of egg white emulsifying characteristic by ultrasound synergized citral: Physicochemical properties, molecular flexibility, protein structure
|
Zhang, Pei
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111 |
C |
p.
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artikel
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| 51 |
Method development and validation for the extraction and quantification of sesquiterpene lactones in Dolomiaea costus
|
Aldholmi, Mohammed
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111 |
C |
p.
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artikel
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| 52 |
Microwave-sonication synergistic extraction of dairy waste proteins: A review of green approach for dairy waste proteins valorization
|
Waseem, Muhammad
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111 |
C |
p.
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artikel
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| 53 |
Modifying physicochemical properties, rheology, and creaming stability of milk fat globule and membrane through ultrasound treatment
|
Sun, Yanjun
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111 |
C |
p.
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artikel
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| 54 |
Multi-frequency power ultrasound (MFPU) pretreatment of crayfish (Procambarus clarkii): Effect on the enzymatic hydrolysis process and subsequent Maillard reaction
|
Yan, Weiqiang
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111 |
C |
p.
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artikel
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| 55 |
Multi-frequency sono-fermentation with mono and co-cultures of LAB synergistically enhance mulberry juice: Evidence from metabolic, micromorphological, sensorial, and computational approaches
|
Yaqoob, Sanabil
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111 |
C |
p.
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artikel
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| 56 |
Ni mesh-reinforced ultrasonic-assisted Cu/Sn58Bi/Cu joint performance: Experiments and first-principles calculations
|
Huang, Xi
|
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111 |
C |
p.
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artikel
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| 57 |
Numerical investigation of acoustic cavitation characteristics of a single gas–vapor bubble in soft tissue under dual-frequency ultrasound
|
Ji, Zhenxiang
|
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111 |
C |
p.
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artikel
|
| 58 |
Numerical investigation of three-dimensional effects of hydrodynamic cavitation in a Venturi tube
|
Apte, Dhruv
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111 |
C |
p.
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artikel
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| 59 |
Okara protein extracted by alternating ultrasonic/alkali treatment and its improved physicochemical and functional properties
|
Tang, Lu
|
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111 |
C |
p.
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artikel
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| 60 |
Optimizing degassing for particle-reinforced Al composite: Advanced ultrasonic-assisted argon treatment and numerical simulation insights
|
Chen, Jian
|
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111 |
C |
p.
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artikel
|
| 61 |
Preservation of minimally processed carrots using the combination of ultrasound and mild heat ascorbic acid
|
Wang, Jiayi
|
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111 |
C |
p.
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artikel
|
| 62 |
Progress in application of nanomedicines for enhancing cancer sono-immunotherapy
|
Zhao, Hongxin
|
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111 |
C |
p.
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artikel
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| 63 |
Proof-of-concept for removing micropollutants through a combination of sub-atmospheric-pressure non-thermal plasma and hydrodynamic (super)cavitation
|
Zupanc, Mojca
|
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111 |
C |
p.
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artikel
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| 64 |
Rapid and efficient high-performance liquid chromatography-ultraviolet determination of total amino acids in protein isolates by ultrasound-assisted acid hydrolysis
|
Custodio-Mendoza, Jorge A.
|
|
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111 |
C |
p.
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artikel
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| 65 |
Reducing the oil absorption and oil deterioration in fried apple slices by ultrasound integrated in infrared frying
|
Su, Ya
|
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111 |
C |
p.
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artikel
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| 66 |
Soy protein gels based on ultrasonic treatment: Effects of Ca2+ and 11S/7S ratio on gel structures and digestive properties
|
Guo, Ruqi
|
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111 |
C |
p.
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artikel
|
| 67 |
Stabilization of Ficus carica L. Drink by utilizing varying levels of ultrasound-assisted moringa extract as a natural preservative
|
Javed, Faiza
|
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111 |
C |
p.
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artikel
|
| 68 |
Structural characterization, antioxidant activity, and fermentation characteristics of Flammulina velutipes residue polysaccharide degraded by ultrasonic assisted H2O2-Vc technique
|
Que, Yunxiang
|
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111 |
C |
p.
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artikel
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| 69 |
Study on the formation and characteristics of unstable sheet cavitation on hydrofoils
|
Wang, Lin
|
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111 |
C |
p.
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artikel
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| 70 |
Study on ultrasonic-assisted deep eutectic solvent extraction process and in vitro antioxidant of Anchusa italica Retz. Flowers
|
Wang, Linyang
|
|
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111 |
C |
p.
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artikel
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| 71 |
Sustainable ultrasonic extraction of antibacterial Basella alba fruit dye for cotton, silk, and leather
|
Lingeshwaran, Loganathan
|
|
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111 |
C |
p.
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artikel
|
| 72 |
The impact of inorganic salts on the ultrasonic degradation of contaminants: A review
|
Fernandez, Haleigh A.
|
|
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111 |
C |
p.
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artikel
|
| 73 |
The molecular impact of sonoporation: A transcriptomic analysis of gene regulation profile
|
Duan, Xinxing
|
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111 |
C |
p.
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artikel
|
| 74 |
Ultrasonic-assisted membrane processes for the systematic purification of glycyrrhiza wastewater
|
Li, Cunyu
|
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111 |
C |
p.
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artikel
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| 75 |
Ultrasonication-mediated synthesis of diblock polymer-based nanoparticles for advanced drug delivery systems: Insights and optimization
|
Sreeharsha, Nagaraja
|
|
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111 |
C |
p.
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artikel
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| 76 |
Ultrasonic chemical synthesis of zinc-manganese ferrites with improved magnetic properties
|
Azouzi, Wafaa
|
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111 |
C |
p.
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artikel
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| 77 |
Ultrasonic dissolution of solid Al in liquid Sn during soldering: Modeling and equation, trend prediction, accelerating effect
|
Zhao, Di
|
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111 |
C |
p.
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artikel
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| 78 |
Ultrasonic field-assisted metal additive manufacturing (U-FAAM): Mechanisms, research and future directions
|
Li, Xuekai
|
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111 |
C |
p.
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artikel
|
| 79 |
Ultrasound-assisted enzymatic extraction of jujube (Ziziphus jujuba Mill.) polysaccharides: Extraction efficiency, antioxidant activity, and structure features
|
Guo, Yiting
|
|
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111 |
C |
p.
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artikel
|
| 80 |
Ultrasound-assisted extraction of polyphenols from Phyllanthi Fructus: Comprehensive insights from extraction optimization and antioxidant activity
|
Che, Haixia
|
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111 |
C |
p.
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artikel
|
| 81 |
Ultrasound-assisted extraction of triterpenoids from Chaenomeles speciosa leaves: Process optimization, adsorptive enrichment, chemical profiling, and protection against ulcerative colitis
|
Hou, Mengyang
|
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111 |
C |
p.
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artikel
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| 82 |
Ultrasound-assisted extraction, optimization, and purification of total flavonoids from Daphne genkwa and analysis of their antioxidant, anti-inflammatory, and analgesic activities
|
Xiang, Yi
|
|
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111 |
C |
p.
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artikel
|
| 83 |
Ultrasound-assisted low-sodium salt curing to modify the quality characteristics of beef for aging
|
Liu, Lei
|
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111 |
C |
p.
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artikel
|
| 84 |
Ultrasound-assisted solvent extraction of phenolics, flavonoids, and major triterpenoids from Centella asiatica leaves: A comparative study
|
Khursheed, Tara
|
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111 |
C |
p.
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artikel
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| 85 |
Ultrasound combined with FeSO4 facilitated the occurrence of ferroptosis in Vibrio parahaemolyticus
|
Peng, Shurui
|
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111 |
C |
p.
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artikel
|
| 86 |
Ultrasound effect on a biorefinery lignin-cellulose mixture
|
Puss, Kait Kaarel
|
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111 |
C |
p.
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artikel
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| 87 |
Ultrasound effect on flavor profile of beef jerky produced with partial potassium salt substitute based on GC-IMS technology
|
Zhang, Jian
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111 |
C |
p.
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artikel
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| 88 |
Ultrasound treatment improved gelling and emulsifying properties of myofibrillar proteins from Antarctic krill (Euphausia superba)
|
Zhou, Chang
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111 |
C |
p.
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artikel
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