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Journal description
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Details for article 83 of 88 found articles
| Title: |
Ultrasound-assisted low-sodium salt curing to modify the quality characteristics of beef for aging |
| Author: |
Liu, Lei Niu, Fengnan Xiong, Yating Wang, Peng Lyu, Xiaoyu Yang, Zongyun |
| Appeared in: |
Ultrasonics sonochemistry |
| Paging: | Volume 111 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 83 of 88 found articles
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