| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A novel ultrasound-assisted enzyme extraction method of total flavonoids from Viticis Fructus and processed Viticis Fructus: Comparison of in vitro antioxidant activity
|
Li, Yuman
|
|
|
110 |
C |
p.
|
artikel
|
| 2 |
Bactericidal effect of ultrasound on glutinous rice during soaking and its influence on physicochemical properties of starch and quality characteristics of sweet dumplings
|
Wang, Shuli
|
|
|
110 |
C |
p.
|
artikel
|
| 3 |
Combination of contact ultrasound and infrared radiation for improving the quality and flavor of air-dried beef during hot air drying
|
Gao, Jiahua
|
|
|
110 |
C |
p.
|
artikel
|
| 4 |
Combined pulsed electric field-ultrasound assisted extraction of yarrow phenolic-rich ingredients and their nanoliposomal encapsulation for improving the oxidative stability of sesame oil
|
Razghandi, Elaheh
|
|
|
110 |
C |
p.
|
artikel
|
| 5 |
Dissolution of EAF slag minerals in aqueous media: Effects of sonication on brownmillerite and gehlenite
|
Kurtulus, Recep
|
|
|
110 |
C |
p.
|
artikel
|
| 6 |
2D spatiotemporal passive cavitation imaging and evaluation during ultrasound thrombolysis based on diagnostic ultrasound platform
|
Zhang, Qi
|
|
|
110 |
C |
p.
|
artikel
|
| 7 |
Effect of basil seed gum coating and ultrasound pretreatment on frying time, oil uptake, hardness, color indexes, and sensory properties of potato slices
|
Salehi, Fakhreddin
|
|
|
110 |
C |
p.
|
artikel
|
| 8 |
Effect of organic solvent additives on the enhancement of ultrasonic cavitation effects in water for lithium-ion battery electrode delamination
|
Lei, Chunhong
|
|
|
110 |
C |
p.
|
artikel
|
| 9 |
Effect of sonoprocessing on the quality of plant-based analog foods: Compatibility to sustainable development goals, drawbacks and limitations
|
Gultekin Subasi, Busra
|
|
|
110 |
C |
p.
|
artikel
|
| 10 |
Effect of ultrasonic pretreatment on textural properties and sensory attributes of cooked faba beans
|
Salehi, Fakhreddin
|
|
|
110 |
C |
p.
|
artikel
|
| 11 |
Effect of ultrasound-assisted pH-shifting treatment on the physicochemical properties of melon seed protein
|
Fu, Guojun
|
|
|
110 |
C |
p.
|
artikel
|
| 12 |
Effect of ultrasound-attenuation on technological and functional properties of two strains of Lactiplantibacillus plantarum isolated from table olives
|
Bevilacqua, Antonio
|
|
|
110 |
C |
p.
|
artikel
|
| 13 |
Effect of ultrasound on the characterization and peptidomics of foxtail millet bran protein hydrolysates
|
Peng, Zeyu
|
|
|
110 |
C |
p.
|
artikel
|
| 14 |
Effects of ultrasonic waves of different powers on the physicochemical properties, functional characteristics, and ultrastructure of bovine liver peptides
|
Duan, Yufeng
|
|
|
110 |
C |
p.
|
artikel
|
| 15 |
Effects of ultrasound pretreatment on the structure, IgE binding capacity, functional properties and bioactivity of whey protein hydrolysates via multispectroscopy and peptidomics revealed
|
Pang, Lidong
|
|
|
110 |
C |
p.
|
artikel
|
| 16 |
Evaluation of ultrasound-assisted tomato sour soup marination on beef: Insights into physicochemical, sensory, microstructural, and flavour characteristics
|
Zheng, Huaisheng
|
|
|
110 |
C |
p.
|
artikel
|
| 17 |
Influence of ultrasonic pretreatment on the quality attributes and pectin structure of chili peppers (Capsicum spp.)
|
Nian, Xin
|
|
|
110 |
C |
p.
|
artikel
|
| 18 |
Insight into the effects of ultrasound-assisted intermittent tumbling on the gelation properties of myofibrillar proteins: Conformational modifications, intermolecular interactions, rheological properties and microstructure
|
Zhang, Ruyu
|
|
|
110 |
C |
p.
|
artikel
|
| 19 |
Machine learning model to predict rate constants for sonochemical degradation of organic pollutants
|
Na, Iseul
|
|
|
110 |
C |
p.
|
artikel
|
| 20 |
Mechanism and kinetics of ultrasound-enhanced CaCO3 precipitation for indium enrichment in zinc oxide dust leaching solution
|
Li, Shiju
|
|
|
110 |
C |
p.
|
artikel
|
| 21 |
Nanocellulose separation from barley straw via ultrasound-assisted choline chloride – Formic acid deep eutectic solvent pretreatment and high-intensity ultrasonication
|
Pradhan, Dileswar
|
|
|
110 |
C |
p.
|
artikel
|
| 22 |
Optic generation and perpetuation of acoustic bubble clusters
|
Mur, Jaka
|
|
|
110 |
C |
p.
|
artikel
|
| 23 |
Optimization of ultrasound-assisted extraction of faba bean protein isolate: Structural, functional, and thermal properties. Part 2/2
|
Badjona, Abraham
|
|
|
110 |
C |
p.
|
artikel
|
| 24 |
1 / 2 order subharmonic waves of two cavitation bubbles
|
Tao, Feng
|
|
|
110 |
C |
p.
|
artikel
|
| 25 |
Research on jet electrochemical machining with coaxial megasonic assistance
|
Zhai, Ke
|
|
|
110 |
C |
p.
|
artikel
|
| 26 |
Simultaneous extraction of oil, protein and polysaccharide from Idesia polycarpa Maxim cake meal using ultrasound combined with three phase partitioning
|
Shi, Xin
|
|
|
110 |
C |
p.
|
artikel
|
| 27 |
Spatial regulation of hydrogel polymerization reaction using ultrasound-driven streaming vortex
|
Kang, Byungjun
|
|
|
110 |
C |
p.
|
artikel
|
| 28 |
Study on cavitation erosion-corrosion behavior of CoCrFeNiMoCu0.1 high entropy alloy in 3.5 wt% NaCl solution
|
Li, Liang
|
|
|
110 |
C |
p.
|
artikel
|
| 29 |
The improvement mechanism of volatile for cooked Tibetan pork assisted with ultrasound at low-temperature: Based on the differences in oxidation of lipid and protein
|
Cheng, Lujie
|
|
|
110 |
C |
p.
|
artikel
|
| 30 |
Theoretical study on the movements of bubbles
|
Zhang, Lingling
|
|
|
110 |
C |
p.
|
artikel
|
| 31 |
The ultrasonic-assisted enzymatic extraction, characteristics and antioxidant activities of lychee nuclear polysaccharide
|
Song, Zongyan
|
|
|
110 |
C |
p.
|
artikel
|
| 32 |
Ultrasonically assisted fabrication of electrochemical platform for tinidazole detection
|
Zhang, Chaojun
|
|
|
110 |
C |
p.
|
artikel
|
| 33 |
Ultrasonic decomposition of endocrine disrupting Compounds − A review
|
Merouani, Slimane
|
|
|
110 |
C |
p.
|
artikel
|
| 34 |
Ultrasound-assisted extraction of withanolides from Tubocapsicum anomalum: Process optimization, isolation and identification, and antiproliferative activity
|
Xiang, Ke
|
|
|
110 |
C |
p.
|
artikel
|
| 35 |
Ultrasound-assisted improvement of thawing quality of Tibetan pork by inhibiting oxidation
|
Liu, Junmei
|
|
|
110 |
C |
p.
|
artikel
|
| 36 |
Unveiling the transformative influence of sonochemistry on formation of whey protein isolate and green tea extract (WPI-GTE) conjugates
|
Chinarak, Khanittha
|
|
|
110 |
C |
p.
|
artikel
|
| 37 |
Valorization of tomato processing by-products: Predictive modeling and optimization for ultrasound-assisted lycopene extraction
|
Kuvendziev, Stefan
|
|
|
110 |
C |
p.
|
artikel
|
| 38 |
ZnO quantum dots decorated BaTiO3 for cancer sonodynamic therapy
|
Zhang, Xiaojian
|
|
|
110 |
C |
p.
|
artikel
|
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