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Combination of contact ultrasound and infrared radiation for improving the quality and flavor of air-dried beef during hot air drying |
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Titel: |
Combination of contact ultrasound and infrared radiation for improving the quality and flavor of air-dried beef during hot air drying |
Auteur: |
Gao, Jiahua Cheng, Siyu Sun, Xiaomei Bai, Yun Yu, Xiaobo Zeng, Xianming Hu, Songmei Zhang, Minwei Yue, Jianping Xu, Xinglian Han, Minyi |
Verschenen in: |
Ultrasonics sonochemistry |
Paginering: |
Jaargang 110 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Author(s) |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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