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                             44 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 About the sonoluminescent spectral portrait of gasoline water pollution Gareev, B.M.

107 C p.
artikel
2 A new model for bubble cluster dynamics in a viscoelastic media Shen, Xiaozhuo

107 C p.
artikel
3 A simple new approach for mapping an ultrasonic tank for sonochemistry Mason, Timothy J.

107 C p.
artikel
4 Cavitation erosion on different metallic materials under high hydrostatic pressure evaluated with the spatially confined sonoluminescence Liu, Yalu

107 C p.
artikel
5 Comparison of different drying pretreatment combined with ultrasonic-assisted enzymolysis extraction of anthocyanins from Lycium ruthenicum Murr. Liu, Yuxing

107 C p.
artikel
6 Continuous motion of particles attached to cavitation bubbles Xu, Fei

107 C p.
artikel
7 Corrigendum to “Effect of ultrasonic treatment during fermentation on the quality of fortified sweet wine” [Ultrason. Sonochem. 105 (2024) 106872] Liu, Xinyang

107 C p.
artikel
8 Corrigendum to “Effect of ultrasound-assisted resting on the quality of surimi-wheat dough and noodles” [Ultrason. Sonochem. 94 (2023) 106322] Cao, Geng

107 C p.
artikel
9 Editorial special issue “Translational Ultrasonics” dos Santos, Hugo M.B.C.

107 C p.
artikel
10 Effects of high-intensity ultrasound on physicochemical and gel properties of myofibrillar proteins from the bay scallop (Argopecten irradians) Liu, Bing

107 C p.
artikel
11 Effects of multi-frequency ultrasound-assisted immersion freezing processing on myofibrillar protein structure and lipid oxidation of large yellow croaker (Larimichthys crocea) during long-time frozen storage Yang, Weihao

107 C p.
artikel
12 Effects on quality characteristics of ultrasound-treated gilaburu juice using RSM and ANFIS modeling with machine learning algorithm Yıkmış, Seydi

107 C p.
artikel
13 Encapsulation of Lactobacillus plantarum in W1/O/W2 double emulsions stabilized with the high-intensity ultrasound-treated pea protein and pectin Zhang, Chao

107 C p.
artikel
14 Evaluation of ultrasound and pulsed electric field combinations on the cooking Losses, texture Profile, and Taste-Related amino acids of chicken breast meat Roobab, Ume

107 C p.
artikel
15 Extraction of Pithecellobium clypearia Benth polysaccharides by dual-frequency ultrasound-assisted extraction: Structural characterization, antioxidant, hypoglycemic and anti-hyperlipidemic activities Chen, Zihao

107 C p.
artikel
16 Facile room temperature synthesis of size-controlled spherical silica from silicon metal via simple sonochemical process Zushi, Ren

107 C p.
artikel
17 Facilitating polymorphic crystallization of HMX through ultrasound and trace additive assistance Li, Jie

107 C p.
artikel
18 Improvement of physicochemical properties and quercetin delivery ability of fermentation-induced soy protein isolate emulsion gel processed by ultrasound Han, Chunpeng

107 C p.
artikel
19 Investigation on the effects of an elliptical wall on the dynamic behaviors of a bubble restricted by two parallel plates Shen, Junwei

107 C p.
artikel
20 Jet dynamics of a cavitation bubble near unequal-sized dual particles Hu, Jinsen

107 C p.
artikel
21 Macrophages-mediated delivery of protoporphyrin for sonodynamic therapy of rheumatoid arthritis Wu, Lin

107 C p.
artikel
22 Microbubble-enhanced transcranial MR-guided focused ultrasound brain hyperthermia: heating mechanism investigation using finite element method Xu, Zhouyang

107 C p.
artikel
23 Modification of myofibrillar protein structural characteristics: Effect of ultrasound-assisted first-stage thermal treatment on unwashed Silver Carp surimi gel Xie, Yisha

107 C p.
artikel
24 Multimodality quantitative ultrasound envelope statistics imaging based support vector machines for characterizing tissue scatterer distribution patterns: Methods and application in detecting microwave-induced thermal lesions Li, Sinan

107 C p.
artikel
25 Novel thawing method of ultrasound-assisted slightly basic electrolyzed water improves the processing quality of frozen shrimp compared with traditional thawing approaches Li, Yufeng

107 C p.
artikel
26 One-step ultrasound-assisted recovery of yellow-orange-red natural coloring from defatted annatto seeds: A cleaner processing alternative Strieder, Monique Martins

107 C p.
artikel
27 Polysaccharides from Artemisia argyi leaves: Environmentally friendly ultrasound-assisted extraction and antifatigue activities Yu, Jiahui

107 C p.
artikel
28 Preliminary analysis: Effect of a rotary generator of hydrodynamic cavitation on rheology and methane yield of wastewater sludge Blagojevič, Marko

107 C p.
artikel
29 Preparation of protein-stabilized Litsea cubeba essential oil nano-emulsion by ultrasonication: Bioactivity, stability, in vitro digestion, and safety evaluation Peng, Qiang

107 C p.
artikel
30 Promoting ultrasonic cavitation via Negative-Curvature nanoparticles Wu, Zhouling

107 C p.
artikel
31 Questioning the ASTM G32-16 (stationary specimen) standard cavitation erosion test Dular, Matevž

107 C p.
artikel
32 Recent advances in the implementation of ultrasound technology for the extraction of essential oils from terrestrial plant materials: A comprehensive review Khalid, Samran

107 C p.
artikel
33 Sonication as a potential tool in the formation of protein-based stable emulsion – Concise review Jadhav, Harsh B.

107 C p.
artikel
34 The combined effects of ultrasound and plasma-activated water on silkworm pupae:Physicochemical properties, microbiological diversity and ultrastructure Ni, Jia-Bao

107 C p.
artikel
35 The role of sonication in developing synbiotic Beverages: A review Jadhav, Harsh B.

107 C p.
artikel
36 Transcriptomic analysis reveals differential gene expression patterns of Lacticaseibacillus casei ATCC 393 in response to ultrasound stress Giordano, Irene

107 C p.
artikel
37 Ultrasonic controllable synthesis of sulfur-functionalized metal–organic frameworks (S-MOFs) and their application in piezo-photocatalytic rapid reduction of hexavalent chromium (Cr) Liu, Zhiwei

107 C p.
artikel
38 Ultrasonic reactor set-ups and applications: A review Adamou, Panayiota

107 C p.
artikel
39 Ultrasound-assisted intensification of Pickering interfacial biocatalysis preparation of vitamin A aliphatic esters Zhang, Yufei

107 C p.
artikel
40 Ultrasound-assisted modification of soybean protein isolate with L-histidine: Relationship between structure and function Xu, Jingwen

107 C p.
artikel
41 Ultrasound induced grain refinement of crystallization in evaporative saline droplets Zhang, Xiaoqiang

107 C p.
artikel
42 UPLC-qTOF-MS phytochemical profile of Commiphora gileadensis leaf extract via integrated ultrasonic-microwave-assisted technique and synthesis of silver nanoparticles for enhanced antibacterial properties Ahmed, Hani

107 C p.
artikel
43 Using ultrasonic washing combined with UV-LEDs as a novel chemical-free method to disinfect fresh ready-to-eat produce Wang, Jiayi

107 C p.
artikel
44 Versatile morphology transition of nano-assemblies via ultrasonics/microwave assisted aqueous polymerization-induced self-assembly based on host–guest interaction Li, Dan

107 C p.
artikel
                             44 gevonden resultaten
 
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