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Corrigendum to “Effect of ultrasonic treatment during fermentation on the quality of fortified sweet wine” [Ultrason. Sonochem. 105 (2024) 106872] |
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Titel: |
Corrigendum to “Effect of ultrasonic treatment during fermentation on the quality of fortified sweet wine” [Ultrason. Sonochem. 105 (2024) 106872] |
Auteur: |
Liu, Xinyang Bai, Yangyang Chen, Qiaomin Wang, Xinquan Duan, Changqing Hu, Guixian Wang, Junhong Bai, Liping Du, Juan Han, Fuliang Zhang, Yu |
Verschenen in: |
Ultrasonics sonochemistry |
Paginering: |
Jaargang 107 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Author(s) |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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