| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acid and moisture uptake in steamed and boiled sweet potatoes and associated structural changes during in vitro gastric digestion
|
Mennah-Govela, Yamile A.
|
|
2016
|
88 |
PB |
p. 247-255
9 p.
|
article
|
| 2 |
Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods
|
Valli, Veronica
|
|
2016
|
88 |
PB |
p. 256-262
7 p.
|
article
|
| 3 |
Calendar
|
|
|
2016
|
88 |
PB |
p. I-
1 p.
|
article
|
| 4 |
Determination of potential metabolic pathways of human intestinal bacteria by modeling growth kinetics from cross-feeding dynamics
|
Van Wey, A.S.
|
|
2016
|
88 |
PB |
p. 207-216
10 p.
|
article
|
| 5 |
Development of an advanced in vitro model of the stomach and its evaluation versus human gastric physiology
|
Bellmann, Susann
|
|
2016
|
88 |
PB |
p. 191-198
8 p.
|
article
|
| 6 |
Disintegration and nutrients release from cheese with different textural properties during in vitro digestion
|
Fang, Xixi
|
|
2016
|
88 |
PB |
p. 276-283
8 p.
|
article
|
| 7 |
Editorial Board
|
|
|
2016
|
88 |
PB |
p. IFC-
1 p.
|
article
|
| 8 |
Editorial Board
|
|
|
2016
|
88 |
PB |
p. i-
1 p.
|
article
|
| 9 |
Flavonoid–gastrointestinal mucus interaction and its potential role in regulating flavonoid bioavailability and mucosal biophysical properties
|
Gonzales, Gerard Bryan
|
|
2016
|
88 |
PB |
p. 342-347
6 p.
|
article
|
| 10 |
Holder pasteurization impacts the proteolysis, lipolysis and disintegration of human milk under in vitro dynamic term newborn digestion
|
de Oliveira, Samira C.
|
|
2016
|
88 |
PB |
p. 263-275
13 p.
|
article
|
| 11 |
Impact of transglutaminase treatment on properties and in vitro digestibility of white bean (Phaseolus vulgaris L.) flour
|
Romano, Annalisa
|
|
2016
|
88 |
PB |
p. 239-246
8 p.
|
article
|
| 12 |
Investigating the impact of egg white gel structure on peptide kinetics profile during in vitro digestion
|
Nyemb-Diop, Kéra
|
|
2016
|
88 |
PB |
p. 302-309
8 p.
|
article
|
| 13 |
In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity
|
Pineda-Vadillo, Carlos
|
|
2016
|
88 |
PB |
p. 284-292
9 p.
|
article
|
| 14 |
In vitro digestion of foods using pH-stat and the INFOGEST protocol: Impact of matrix structure on digestion kinetics of macronutrients, proteins and lipids
|
Mat, Damien J.L.
|
|
2016
|
88 |
PB |
p. 226-233
8 p.
|
article
|
| 15 |
In vitro starch digestion kinetics of diets varying in resistant starch and arabinoxylan compared with in vivo portal appearance of glucose in pigs
|
Vangsøe, Cecilie Toft
|
|
2016
|
88 |
PB |
p. 199-206
8 p.
|
article
|
| 16 |
Metabolic effects of dietary carbohydrates: The importance of food digestion
|
Giacco, Rosalba
|
|
2016
|
88 |
PB |
p. 336-341
6 p.
|
article
|
| 17 |
Metabolite release and protein hydrolysis during the in vitro digestion of cooked sea bass fillets. A study by 1H NMR
|
Vidal, Natalia P.
|
|
2016
|
88 |
PB |
p. 293-301
9 p.
|
article
|
| 18 |
Modelling the breakdown mechanics of solid foods during gastric digestion
|
Drechsler, Krista C.
|
|
2016
|
88 |
PB |
p. 181-190
10 p.
|
article
|
| 19 |
Peptide fragments from β-casein f(134–138), HLPLP, generated by the action of rat blood plasma peptidases show potent antihypertensive activity
|
Sánchez-Rivera, Laura
|
|
2016
|
88 |
PB |
p. 348-353
6 p.
|
article
|
| 20 |
Protein digestion and energy homeostasis: How generated peptides may impact intestinal hormones?
|
Caron, Juliette
|
|
2016
|
88 |
PB |
p. 310-318
9 p.
|
article
|
| 21 |
Roles for dietary fibre in the upper GI tract: The importance of viscosity
|
Mackie, Alan
|
|
2016
|
88 |
PB |
p. 234-238
5 p.
|
article
|
| 22 |
The harmonized INFOGEST in vitro digestion method: From knowledge to action
|
Egger, Lotti
|
|
2016
|
88 |
PB |
p. 217-225
9 p.
|
article
|
| 23 |
The 4th International Conference on Food Digestion
|
Mackie, Alan
|
|
2016
|
88 |
PB |
p. 179-180
2 p.
|
article
|
| 24 |
Transport of wheat gluten exorphins A5 and C5 through an in vitro model of intestinal epithelium
|
Maggioni, Margherita
|
|
2016
|
88 |
PB |
p. 319-326
8 p.
|
article
|
| 25 |
Use of brush border membrane vesicles to simulate the human intestinal digestion
|
Picariello, Gianluca
|
|
2016
|
88 |
PB |
p. 327-335
9 p.
|
article
|
Journal description