In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity
Titel:
In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity
Auteur:
Pineda-Vadillo, Carlos Nau, Françoise Dubiard, Catherine Guerin Cheynier, Véronique Meudec, Emmanuelle Sanz-Buenhombre, Marisa Guadarrama, Alberto Tóth, Tamás Csavajda, Éva Hingyi, Hajnalka Karakaya, Sibel Sibakov, Juhani Capozzi, Francesco Bordoni, Alessandra Dupont, Didier