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Details for article 17 of 25 found articles
| Title: |
Metabolite release and protein hydrolysis during the in vitro digestion of cooked sea bass fillets. A study by 1H NMR |
| Author: |
Vidal, Natalia P. Picone, Gianfranco Goicoechea, Encarnacion Laghi, Luca Manzanos, María J. Danesi, Francesca Bordoni, Alessandra Capozzi, Francesco Guillén, María D. |
| Appeared in: |
Food research international |
| Paging: | Volume 88 (2016) nr. PB pages 9 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 25 found articles
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