| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidants: Characterization, natural sources, extraction and analysis
|
Oroian, Mircea
|
|
2015
|
74 |
C |
p. 10-36
27 p.
|
artikel
|
| 2 |
Application of microsatellite markers as potential tools for traceability of Girgentana goat breed dairy products
|
Sardina, Maria Teresa
|
|
2015
|
74 |
C |
p. 115-122
8 p.
|
artikel
|
| 3 |
Assessing of the potential of extruded flour paste as fat replacer in O/W emulsion: A rheological and microstructural study
|
Román, Laura
|
|
2015
|
74 |
C |
p. 72-79
8 p.
|
artikel
|
| 4 |
Biologically active peptides: Processes for their generation, purification and identification and applications as natural additives in the food and pharmaceutical industries
|
de Castro, Ruann Janser Soares
|
|
2015
|
74 |
C |
p. 185-198
14 p.
|
artikel
|
| 5 |
Capability of exopolysaccharide-producing Lactobacillus paraplantarum BGCG11 and its non-producing isogenic strain NB1, to counteract the effect of enteropathogens upon the epithelial cell line HT29-MTX
|
Zivkovic, Milica
|
|
2015
|
74 |
C |
p. 199-207
9 p.
|
artikel
|
| 6 |
Changes in dietary fiber fractions and gut microbial fermentation properties of wheat bran after extrusion and bread making
|
Arcila, Jennifer A.
|
|
2015
|
74 |
C |
p. 217-223
7 p.
|
artikel
|
| 7 |
Conference Calendar
|
|
|
2015
|
74 |
C |
p. I-II
nvt p.
|
artikel
|
| 8 |
Corrigendum to “Reliable estimation of dietary exposure to furan from coffee: An automatic vending machine as a case study” [Food Research International 61 (2014) 257–263]
|
Mesías, M.
|
|
2015
|
74 |
C |
p. 338-
1 p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
2015
|
74 |
C |
p. i-
1 p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
2015
|
74 |
C |
p. IFC-
1 p.
|
artikel
|
| 11 |
Effect of carrier oils on the physicochemical properties of orange oil beverage emulsions
|
Zhao, Xin
|
|
2015
|
74 |
C |
p. 260-268
9 p.
|
artikel
|
| 12 |
Effect of drying, storage temperature and air exposure on astaxanthin stability from Haematococcus pluvialis
|
Ahmed, Faruq
|
|
2015
|
74 |
C |
p. 231-236
6 p.
|
artikel
|
| 13 |
Factors affecting the rheological properties of a structured cellular solid used as a fat mimetic
|
Blake, Alexia I.
|
|
2015
|
74 |
C |
p. 284-293
10 p.
|
artikel
|
| 14 |
Generation of volatile compounds in Brazilian low-sodium dry fermented sausages containing blends of NaC1, KC1, and CaC12 during processing and storage
|
dos Santos, Bibiana Alves
|
|
2015
|
74 |
C |
p. 306-314
9 p.
|
artikel
|
| 15 |
Global Visions for the role of Food Science and Technology to meet societal and technological challenges
|
|
|
2015
|
74 |
C |
p. A1-
1 p.
|
artikel
|
| 16 |
How do Brazilian consumers perceive a non-traditional and innovative fruit juice? An approach looking at the packaging
|
Romano, Karen R.
|
|
2015
|
74 |
C |
p. 123-130
8 p.
|
artikel
|
| 17 |
Identification of potent antioxidant bioactive peptides from goat milk proteins
|
Ahmed, Ahmed S.
|
|
2015
|
74 |
C |
p. 80-88
9 p.
|
artikel
|
| 18 |
Impact of irradiation and thermal processing on the immunochemical detection of milk and egg allergens in foods
|
Gomaa, Ahmed
|
|
2015
|
74 |
C |
p. 275-283
9 p.
|
artikel
|
| 19 |
Impact of the industrial freezing process on selected vegetables — Part I. Structure, texture and antioxidant capacity
|
Paciulli, Maria
|
|
2015
|
74 |
C |
p. 329-337
9 p.
|
artikel
|
| 20 |
Improved oxidative barrier properties of emulsions stabilized by silica–polymer microparticles for enhanced stability of encapsulants
|
Zhao, Yuan
|
|
2015
|
74 |
C |
p. 269-274
6 p.
|
artikel
|
| 21 |
Improvement of radio frequency (RF) heating uniformity on low moisture foods with Polyetherimide (PEI) blocks
|
Jiao, Yang
|
|
2015
|
74 |
C |
p. 106-114
9 p.
|
artikel
|
| 22 |
Influence of anionic dietary fibers (xanthan gum and pectin) on oxidative stability and lipid digestibility of wheat protein-stabilized fish oil-in-water emulsion
|
Qiu, Chaoying
|
|
2015
|
74 |
C |
p. 131-139
9 p.
|
artikel
|
| 23 |
Influence of cognitive style on information processing and selection of yogurt labels: Insights from an eye-tracking study
|
Mawad, Franco
|
|
2015
|
74 |
C |
p. 1-9
9 p.
|
artikel
|
| 24 |
Interactions of caseins with phenolic acids found in chocolate
|
Zhou, Shuting
|
|
2015
|
74 |
C |
p. 177-184
8 p.
|
artikel
|
| 25 |
In vitro antioxidative and binding properties of phenolics in traditional, citrus and exotic fruits
|
Park, Yong-Seo
|
|
2015
|
74 |
C |
p. 37-47
11 p.
|
artikel
|
| 26 |
Macromolecular antioxidants or non-extractable polyphenols in fruit and vegetables: Intake in four European countries
|
Pérez-Jiménez, Jara
|
|
2015
|
74 |
C |
p. 315-323
9 p.
|
artikel
|
| 27 |
Partridgeberry polyphenols protect primary cortical and hippocampal neurons against β-amyloid toxicity
|
Bhullar, Khushwant S.
|
|
2015
|
74 |
C |
p. 237-249
13 p.
|
artikel
|
| 28 |
Peroxidase (POD) and polyphenol oxidase (PPO) photo-inactivation in a coconut water model solution using ultraviolet (UV)
|
Augusto, Pedro E.D.
|
|
2015
|
74 |
C |
p. 151-159
9 p.
|
artikel
|
| 29 |
Preparation, physicochemical characterization and release behavior of the inclusion complex of trans-anethole and β-cyclodextrin
|
Zhang, Wenwen
|
|
2015
|
74 |
C |
p. 55-62
8 p.
|
artikel
|
| 30 |
Qualitative and nutraceutical aspects of lemon fruits grown on the mountainsides of the Mount Etna: A first step for a protected designation of origin or protected geographical indication application of the brand name ‘Limone dell'Etna’
|
Amenta, Margherita
|
|
2015
|
74 |
C |
p. 250-259
10 p.
|
artikel
|
| 31 |
Safety evaluation of tangeretin and the effect of using emulsion-based delivery system: Oral acute and 28-day sub-acute toxicity study using mice
|
Ting, Yuwen
|
|
2015
|
74 |
C |
p. 140-150
11 p.
|
artikel
|
| 32 |
Social representations of safety in food services
|
Behrens, Jorge H.
|
|
2015
|
74 |
C |
p. 324-328
5 p.
|
artikel
|
| 33 |
Stability of flocculated particles in concentrated and high hydrophilic solid layer-by-layer (LBL) emulsions formed using whey proteins and gum Arabic
|
Lim, Aaron S.L.
|
|
2015
|
74 |
C |
p. 160-167
8 p.
|
artikel
|
| 34 |
Stability of probiotic Lactobacillus plantarum in dry microcapsules under accelerated storage conditions
|
Albadran, Hanady A.
|
|
2015
|
74 |
C |
p. 208-216
9 p.
|
artikel
|
| 35 |
Structural and viscoelastic characterization of ternary mixtures of sunflower oil, saturated monoglycerides and aqueous phases containing different bases
|
Valoppi, Fabio
|
|
2015
|
74 |
C |
p. 224-230
7 p.
|
artikel
|
| 36 |
Sweetness potency and sweetness synergism of sweeteners in milk and coffee systems
|
Choi, Ji-hye
|
|
2015
|
74 |
C |
p. 168-176
9 p.
|
artikel
|
| 37 |
Temperature-dependent structure stability and in vitro release of chitosan-coated curcumin liposome
|
Liu, Yujia
|
|
2015
|
74 |
C |
p. 97-105
9 p.
|
artikel
|
| 38 |
The effect of in-amphorae aging on oenological parameters, phenolic profile and volatile composition of Minutolo white wine
|
Baiano, Antonietta
|
|
2015
|
74 |
C |
p. 294-305
12 p.
|
artikel
|
| 39 |
The use of active PET to package rosé wine: Changes of aromatic profile by chemical evolution and by transfers
|
Dombre, Clara
|
|
2015
|
74 |
C |
p. 63-71
9 p.
|
artikel
|
| 40 |
Volatile profiles of healthy and aflatoxin contaminated pistachios
|
Georgiadou, M.
|
|
2015
|
74 |
C |
p. 89-96
8 p.
|
artikel
|
| 41 |
Yacon (Smallanthus sonchifolius) and Lactobacillus acidophilus CRL 1014 reduce the early phases of colon carcinogenesis in male Wistar rats
|
da Silva Almeida, Ana Paula
|
|
2015
|
74 |
C |
p. 48-54
7 p.
|
artikel
|
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