| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acrylamide and 5-hydroxymethylfurfural formation during baking of biscuits: NaCl and temperature–time profile effects and kinetics
|
Van Der Fels-Klerx, H.J.
|
|
2014
|
57 |
C |
p. 210-217
8 p.
|
artikel
|
| 2 |
Adhesion abilities of dairy Lactobacillus plantarum strains showing an aggregation phenotype
|
García-Cayuela, Tomás
|
|
2014
|
57 |
C |
p. 44-50
7 p.
|
artikel
|
| 3 |
Allergenic responses of green gram (Vigna radiata L. Millsp) proteins can be vitiated by induction of oral tolerance due to single acute dose in BALB/c mice
|
Kumar, Sandeep
|
|
2014
|
57 |
C |
p. 130-141
12 p.
|
artikel
|
| 4 |
A mathematical model of the effect of pH and food matrix composition on fluid transport into foods: An application in gastric digestion and cheese brining
|
Van Wey, A.S.
|
|
2014
|
57 |
C |
p. 34-43
10 p.
|
artikel
|
| 5 |
A novel approach to monitor the oxidation process of different types of heated oils by using chemometric tools
|
Poyato, Candelaria
|
|
2014
|
57 |
C |
p. 152-161
10 p.
|
artikel
|
| 6 |
Antibiotic resistance among commercially available probiotics
|
Sharma, Poonam
|
|
2014
|
57 |
C |
p. 176-195
20 p.
|
artikel
|
| 7 |
Assessment of the aroma profiles of low-alcohol beers using HS-SPME–GC-MS
|
Riu-Aumatell, M.
|
|
2014
|
57 |
C |
p. 196-202
7 p.
|
artikel
|
| 8 |
Caramel odor: Contribution of volatile compounds according to their odor qualities to caramel typicality
|
Paravisini, Laurianne
|
|
2014
|
57 |
C |
p. 79-88
10 p.
|
artikel
|
| 9 |
Characterization of volatile compounds of pu-erh tea using solid-phase microextraction and simultaneous distillation–extraction coupled with gas chromatography–mass spectrometry
|
Du, Liping
|
|
2014
|
57 |
C |
p. 61-70
10 p.
|
artikel
|
| 10 |
Comparative studies on Ophiopogonis and Liriopes based on the determination of 11 bioactive components using LC–MS/MS and Hierarchical clustering analysis
|
Wu, Yin
|
|
2014
|
57 |
C |
p. 15-25
11 p.
|
artikel
|
| 11 |
Comparative studies on the physicochemical properties of peanut protein isolate–polysaccharide conjugates prepared by ultrasonic treatment or classical heating
|
Li, Chen
|
|
2014
|
57 |
C |
p. 1-7
7 p.
|
artikel
|
| 12 |
Conference Calendar
|
|
|
2014
|
57 |
C |
p. I-II
nvt p.
|
artikel
|
| 13 |
Consumers' acceptance of a high-polyphenol yerba mate/black currant beverage: Effect of repeated tasting
|
Orjuela-Palacio, J.M.
|
|
2014
|
57 |
C |
p. 26-33
8 p.
|
artikel
|
| 14 |
Criteria to discriminate between wines aged in oak barrels and macerated with oak fragments
|
Hernández-Orte, Purificación
|
|
2014
|
57 |
C |
p. 234-241
8 p.
|
artikel
|
| 15 |
Digestive acid protease from zebra blenny (Salaria basilisca): Characteristics and application in gelatin extraction
|
Ktari, Naourez
|
|
2014
|
57 |
C |
p. 218-224
7 p.
|
artikel
|
| 16 |
Editorial Board
|
|
|
2014
|
57 |
C |
p. i-
1 p.
|
artikel
|
| 17 |
Evaluation of hemicellulose as a coating material with gum arabic for food microencapsulation
|
Tatar, Feyza
|
|
2014
|
57 |
C |
p. 168-175
8 p.
|
artikel
|
| 18 |
Flow field-flow fractionation for particle size characterization of selenium nanoparticles incubated in gastrointestinal conditions
|
M-M, Pornwilard
|
|
2014
|
57 |
C |
p. 203-209
7 p.
|
artikel
|
| 19 |
Food safety of food services within the destinations of the 2014 FIFA World Cup in Brazil: Development and reliability assessment of the official evaluation instrument
|
da Cunha, Diogo Thimoteo
|
|
2014
|
57 |
C |
p. 95-103
9 p.
|
artikel
|
| 20 |
Hard surfaces decontamination of enteropathogenic and Shiga toxin-producing Escherichia coli using bacteriophages
|
Tomat, David
|
|
2014
|
57 |
C |
p. 123-129
7 p.
|
artikel
|
| 21 |
Identification and quantification of phenolic compounds in diverse cultivars of eggplant grown in different seasons by high-performance liquid chromatography coupled to diode array detector and electrospray-quadrupole-time of flight-mass spectrometry
|
García-Salas, Patricia
|
|
2014
|
57 |
C |
p. 114-122
9 p.
|
artikel
|
| 22 |
Influence of cofermentation by amylolytic Lactobacillus strains and probiotic bacteria on the fermentation process, viscosity and microstructure of gruels made of rice, soy milk and passion fruit fiber
|
Espirito-Santo, Ana Paula do
|
|
2014
|
57 |
C |
p. 104-113
10 p.
|
artikel
|
| 23 |
Isolation and characterization of α-glucosidase inhibitory constituents from Rhodiola crenulata
|
Chu, Yung-Hung
|
|
2014
|
57 |
C |
p. 8-14
7 p.
|
artikel
|
| 24 |
Physicochemical properties of dry matter and isolated starch from potatoes grown in different locations in Canada
|
Chung, Hyun-Jung
|
|
2014
|
57 |
C |
p. 89-94
6 p.
|
artikel
|
| 25 |
Prenylation preserves antioxidant properties and effect on cell viability of the natural dietary phenol curcumin
|
Rosa, Antonella
|
|
2014
|
57 |
C |
p. 225-233
9 p.
|
artikel
|
| 26 |
Screening of phenolic compounds in by-product extracts from mangoes (Mangifera indica L.) by HPLC-ESI-QTOF-MS and multivariate analysis for use as a food ingredient
|
Dorta, Eva
|
|
2014
|
57 |
C |
p. 51-60
10 p.
|
artikel
|
| 27 |
Temperature and cysteine addition effect on formation of sunflower hydrolysate Maillard reaction products and corresponding influence on sensory characteristics assessed by partial least square regression
|
Eric, Karangwa
|
|
2014
|
57 |
C |
p. 242-258
17 p.
|
artikel
|
| 28 |
The effect of pectin concentration and degree of methyl-esterification on the in vitro bioaccessibility of β-carotene-enriched emulsions
|
Verrijssen, Tina A.J.
|
|
2014
|
57 |
C |
p. 71-78
8 p.
|
artikel
|
| 29 |
The folic acid/β-casein complex: Characteristics and physicochemical implications
|
Zhang, Jie
|
|
2014
|
57 |
C |
p. 162-167
6 p.
|
artikel
|
| 30 |
Use of quantum nanodot crystals as imaging probes for cereal proteins
|
Sozer, Nesli
|
|
2014
|
57 |
C |
p. 142-151
10 p.
|
artikel
|
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