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                             30 results found
no title author magazine year volume issue page(s) type
1 Acrylamide and 5-hydroxymethylfurfural formation during baking of biscuits: NaCl and temperature–time profile effects and kinetics Van Der Fels-Klerx, H.J.
 2014
 57 C p. 210-217
8 p.
 article
2 Adhesion abilities of dairy Lactobacillus plantarum strains showing an aggregation phenotype García-Cayuela, Tomás
 2014
 57 C p. 44-50
7 p.
 article
3 Allergenic responses of green gram (Vigna radiata L. Millsp) proteins can be vitiated by induction of oral tolerance due to single acute dose in BALB/c mice Kumar, Sandeep
 2014
 57 C p. 130-141
12 p.
 article
4 A mathematical model of the effect of pH and food matrix composition on fluid transport into foods: An application in gastric digestion and cheese brining Van Wey, A.S.
 2014
 57 C p. 34-43
10 p.
 article
5 A novel approach to monitor the oxidation process of different types of heated oils by using chemometric tools Poyato, Candelaria
 2014
 57 C p. 152-161
10 p.
 article
6 Antibiotic resistance among commercially available probiotics Sharma, Poonam
 2014
 57 C p. 176-195
20 p.
 article
7 Assessment of the aroma profiles of low-alcohol beers using HS-SPME–GC-MS Riu-Aumatell, M.
 2014
 57 C p. 196-202
7 p.
 article
8 Caramel odor: Contribution of volatile compounds according to their odor qualities to caramel typicality Paravisini, Laurianne
 2014
 57 C p. 79-88
10 p.
 article
9 Characterization of volatile compounds of pu-erh tea using solid-phase microextraction and simultaneous distillation–extraction coupled with gas chromatography–mass spectrometry Du, Liping
 2014
 57 C p. 61-70
10 p.
 article
10 Comparative studies on Ophiopogonis and Liriopes based on the determination of 11 bioactive components using LC–MS/MS and Hierarchical clustering analysis Wu, Yin
 2014
 57 C p. 15-25
11 p.
 article
11 Comparative studies on the physicochemical properties of peanut protein isolate–polysaccharide conjugates prepared by ultrasonic treatment or classical heating Li, Chen
 2014
 57 C p. 1-7
7 p.
 article
12 Conference Calendar 2014
 57 C p. I-II
nvt p.
 article
13 Consumers' acceptance of a high-polyphenol yerba mate/black currant beverage: Effect of repeated tasting Orjuela-Palacio, J.M.
 2014
 57 C p. 26-33
8 p.
 article
14 Criteria to discriminate between wines aged in oak barrels and macerated with oak fragments Hernández-Orte, Purificación
 2014
 57 C p. 234-241
8 p.
 article
15 Digestive acid protease from zebra blenny (Salaria basilisca): Characteristics and application in gelatin extraction Ktari, Naourez
 2014
 57 C p. 218-224
7 p.
 article
16 Editorial Board 2014
 57 C p. i-
1 p.
 article
17 Evaluation of hemicellulose as a coating material with gum arabic for food microencapsulation Tatar, Feyza
 2014
 57 C p. 168-175
8 p.
 article
18 Flow field-flow fractionation for particle size characterization of selenium nanoparticles incubated in gastrointestinal conditions M-M, Pornwilard
 2014
 57 C p. 203-209
7 p.
 article
19 Food safety of food services within the destinations of the 2014 FIFA World Cup in Brazil: Development and reliability assessment of the official evaluation instrument da Cunha, Diogo Thimoteo
 2014
 57 C p. 95-103
9 p.
 article
20 Hard surfaces decontamination of enteropathogenic and Shiga toxin-producing Escherichia coli using bacteriophages Tomat, David
 2014
 57 C p. 123-129
7 p.
 article
21 Identification and quantification of phenolic compounds in diverse cultivars of eggplant grown in different seasons by high-performance liquid chromatography coupled to diode array detector and electrospray-quadrupole-time of flight-mass spectrometry García-Salas, Patricia
 2014
 57 C p. 114-122
9 p.
 article
22 Influence of cofermentation by amylolytic Lactobacillus strains and probiotic bacteria on the fermentation process, viscosity and microstructure of gruels made of rice, soy milk and passion fruit fiber Espirito-Santo, Ana Paula do
 2014
 57 C p. 104-113
10 p.
 article
23 Isolation and characterization of α-glucosidase inhibitory constituents from Rhodiola crenulata Chu, Yung-Hung
 2014
 57 C p. 8-14
7 p.
 article
24 Physicochemical properties of dry matter and isolated starch from potatoes grown in different locations in Canada Chung, Hyun-Jung
 2014
 57 C p. 89-94
6 p.
 article
25 Prenylation preserves antioxidant properties and effect on cell viability of the natural dietary phenol curcumin Rosa, Antonella
 2014
 57 C p. 225-233
9 p.
 article
26 Screening of phenolic compounds in by-product extracts from mangoes (Mangifera indica L.) by HPLC-ESI-QTOF-MS and multivariate analysis for use as a food ingredient Dorta, Eva
 2014
 57 C p. 51-60
10 p.
 article
27 Temperature and cysteine addition effect on formation of sunflower hydrolysate Maillard reaction products and corresponding influence on sensory characteristics assessed by partial least square regression Eric, Karangwa
 2014
 57 C p. 242-258
17 p.
 article
28 The effect of pectin concentration and degree of methyl-esterification on the in vitro bioaccessibility of β-carotene-enriched emulsions Verrijssen, Tina A.J.
 2014
 57 C p. 71-78
8 p.
 article
29 The folic acid/β-casein complex: Characteristics and physicochemical implications Zhang, Jie
 2014
 57 C p. 162-167
6 p.
 article
30 Use of quantum nanodot crystals as imaging probes for cereal proteins Sozer, Nesli
 2014
 57 C p. 142-151
10 p.
 article
                             30 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands