| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acute ingestion of yerba mate infusion (Ilex paraguariensis) inhibits plasma and lipoprotein oxidation
|
da Silva, Edson L.
|
|
2008
|
41 |
10 |
p. 973-979
7 p.
|
artikel
|
| 2 |
Call for papers
|
|
|
2008
|
41 |
10 |
p. iii-
1 p.
|
artikel
|
| 3 |
Combined effect of dynamic heat treatment and ionic strength on the properties of whey protein foams – Part II
|
Nicorescu, I.
|
|
2008
|
41 |
10 |
p. 980-988
9 p.
|
artikel
|
| 4 |
Combined temperature–time parameters during the pressing of curd as a tool to modulate the oiling-off of Swiss cheese
|
Richoux, Romain
|
|
2008
|
41 |
10 |
p. 1058-1064
7 p.
|
artikel
|
| 5 |
Crystalline stability of self-assembled fibrillar networks of 12-hydroxystearic acid in edible oils
|
Rogers, Michael A.
|
|
2008
|
41 |
10 |
p. 1026-1034
9 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2008
|
41 |
10 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effect of food preparation on the structure and metabolic responses to a monostearin–oil–water gel-based spread
|
Rush, James W.E.
|
|
2008
|
41 |
10 |
p. 1065-1071
7 p.
|
artikel
|
| 8 |
Effect of ozonation on the rheological and colour characteristics of hydrocolloid dispersions
|
Tiwari, B.K.
|
|
2008
|
41 |
10 |
p. 1035-1043
9 p.
|
artikel
|
| 9 |
Effect of Zataria multiflora Boiss. essential oil and nisin on Salmonella typhimurium and Staphylococcus aureus in a food model system and on the bacterial cell membranes
|
Moosavy, Mir-Hassan
|
|
2008
|
41 |
10 |
p. 1050-1057
8 p.
|
artikel
|
| 10 |
Honey major protein characterization and its application to adulteration detection
|
Won, Se-Ra
|
|
2008
|
41 |
10 |
p. 952-956
5 p.
|
artikel
|
| 11 |
Influence of the polarity of the water phase on the mesomorphic behaviour and the α-gel stability of a commercial distilled monoglyceride
|
Van de Walle, Davy
|
|
2008
|
41 |
10 |
p. 1020-1025
6 p.
|
artikel
|
| 12 |
New insights on the characteristics of starch network
|
Hongsprabhas, Parichat
|
|
2008
|
41 |
10 |
p. 998-1006
9 p.
|
artikel
|
| 13 |
Physicochemical properties of whey protein isolate stabilized oil-in-water emulsions when mixed with flaxseed gum at neutral pH
|
Khalloufi, Seddik
|
|
2008
|
41 |
10 |
p. 964-972
9 p.
|
artikel
|
| 14 |
Preparation and properties of pullulan–alginate–carboxymethylcellulose blend films
|
Tong, Qunyi
|
|
2008
|
41 |
10 |
p. 1007-1014
8 p.
|
artikel
|
| 15 |
Production of microbial exopolysaccharides in the sourdough and its effects on the rheological properties of dough
|
Ketabi, Ali
|
|
2008
|
41 |
10 |
p. 948-951
4 p.
|
artikel
|
| 16 |
Radiofrequency inactivation of oxidative food enzymes in model systems and apple derivatives
|
Manzocco, Lara
|
|
2008
|
41 |
10 |
p. 1044-1049
6 p.
|
artikel
|
| 17 |
Real time quantitative PCR detection of histamine-producing lactic acid bacteria in cheese: Relation with histamine content
|
Ladero, Victor
|
|
2008
|
41 |
10 |
p. 1015-1019
5 p.
|
artikel
|
| 18 |
Structural characterization of barley β-glucan extracted using a novel fractionation technique
|
Ghotra, B.S.
|
|
2008
|
41 |
10 |
p. 957-963
7 p.
|
artikel
|
| 19 |
The sensory quality of fresh bread: Descriptive attributes and consumer perceptions
|
Heenan, Samuel P.
|
|
2008
|
41 |
10 |
p. 989-997
9 p.
|
artikel
|
| 20 |
Transglutaminase-induced cross-linking of vicilin-rich kidney protein isolate: Influence on the functional properties and in vitro digestibility
|
Tang, Chuan-He
|
|
2008
|
41 |
10 |
p. 941-947
7 p.
|
artikel
|
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