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                                       Details for article 8 of 20 found articles
 
 
  Effect of ozonation on the rheological and colour characteristics of hydrocolloid dispersions
 
 
Title: Effect of ozonation on the rheological and colour characteristics of hydrocolloid dispersions
Author: Tiwari, B.K.
Muthukumarappan, K.
O’Donnell, C.P.
Chenchaiah, M.
Cullen, P.J.
Appeared in: Food research international
Paging: Volume 41 (2008) nr. 10 pages 9 p.
Year: 2008
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 20 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands