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                                       Details for article 17 of 20 found articles
 
 
  Real time quantitative PCR detection of histamine-producing lactic acid bacteria in cheese: Relation with histamine content
 
 
Title: Real time quantitative PCR detection of histamine-producing lactic acid bacteria in cheese: Relation with histamine content
Author: Ladero, Victor
Linares, Daniel M.
Fernández, María
Alvarez, Miguel A.
Appeared in: Food research international
Paging: Volume 41 (2008) nr. 10 pages 5 p.
Year: 2008
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 20 found articles
 
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