| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study on the nutritional composition, protein structure and effects on gut microbiota of 5 fermented soybean products (FSPs)
|
Miao, Xinyu
|
|
|
183 |
C |
p.
|
artikel
|
| 2 |
Are novel plant-based meat alternatives the healthier choice?
|
El Sadig, Rowan
|
|
|
183 |
C |
p.
|
artikel
|
| 3 |
Assessment tools in food safety and adherence to the sanitary protocol for coping with COVID-19 in food services
|
Oliver, Nina Santana de Morais
|
|
|
183 |
C |
p.
|
artikel
|
| 4 |
Bitter flavors and bitter compounds in foods: identification, perception, and reduction techniques
|
Chu, Xinyu
|
|
|
183 |
C |
p.
|
artikel
|
| 5 |
Comparison of hyperspectral imaging and spectrometers for prediction of cheeses composition
|
da Silva Medeiros, Maria Lucimar
|
|
|
183 |
C |
p.
|
artikel
|
| 6 |
Core microbes identification and synthetic microbiota construction for the production of Xiaoqu light-aroma Baijiu
|
Wang, Huan
|
|
|
183 |
C |
p.
|
artikel
|
| 7 |
Corrigendum to “Pingyin rose essential oil restores intestinal barrier integrity in DSS-induced mice colitis model” [Food Res. Int. 164 (2023) 112362]
|
Raka, Rifat Nowshin
|
|
|
183 |
C |
p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
|
183 |
C |
p.
|
artikel
|
| 9 |
Electrostatic spray drying: A new alternative for drying of complex coacervates
|
Comunian, Talita A.
|
|
|
183 |
C |
p.
|
artikel
|
| 10 |
Enhancing the nutritional and bioactive benefits of faba bean flour by combining preprocessing and thermoplastic extrusion: A comprehensive study on digestion-resistant peptides
|
Salvador-Reyes, Rebeca
|
|
|
183 |
C |
p.
|
artikel
|
| 11 |
Exploring the relationship between starch structure and physicochemical properties: The impact of extrusion on highland barley flour
|
Ge, Fei
|
|
|
183 |
C |
p.
|
artikel
|
| 12 |
Hydrocolloid-based nutraceutical delivery systems: Potential of κ-carrageenan hydrogel beads for sustained release of curcumin
|
Dahal, Prashant
|
|
|
183 |
C |
p.
|
artikel
|
| 13 |
Insights into “wheat aroma”: Analysis of volatile components in wheat grains cultivated in saline–alkali soil
|
Sun, Qianqian
|
|
|
183 |
C |
p.
|
artikel
|
| 14 |
Investigation into the potential mechanism of Bacillus amyloliquefaciens in the fermentation of broad bean paste by metabolomics and transcriptomics
|
Lin, Hongbin
|
|
|
183 |
C |
p.
|
artikel
|
| 15 |
In vitro digestion mimicking conditions in adults and elderly reveals digestive characteristics of pork from different cooking ways
|
Cao, Xiangyue
|
|
|
183 |
C |
p.
|
artikel
|
| 16 |
Isolation and identification of milk-clotting proteases from Prinsepia utilis Royle and its application in cheese processing
|
Zhang, Lu
|
|
|
183 |
C |
p.
|
artikel
|
| 17 |
LC-MS-based metabolomics reveals metabolite dynamic changes of beef after superchilling early post-mortem
|
Chen, Xue
|
|
|
183 |
C |
p.
|
artikel
|
| 18 |
Lentil protein isolate (Lens culinaris) subjected to ultrasound treatment combined or not with heat-treatment: structural characterization and ability to stabilize high internal phase emulsions
|
Maria Medeiros Theóphilo Galvão, Andrêssa
|
|
|
183 |
C |
p.
|
artikel
|
| 19 |
Metabolomics analysis of physicochemical properties associated with freshness degradation in frozen Antarctic krill (Euphausia superba)
|
Ni, Ling
|
|
|
183 |
C |
p.
|
artikel
|
| 20 |
Neuroscience tools to study the effect of the presentation form on food-evoked emotion for senior population
|
Baranda, Ana B.
|
|
|
183 |
C |
p.
|
artikel
|
| 21 |
Nonlinearity and anthocyanin colour expression: A mathematical analysis of anthocyanin association kinetics and equilibria
|
Tindal, Rachael A.
|
|
|
183 |
C |
p.
|
artikel
|
| 22 |
Quantification of diffusion coefficients of commonly used high-intensity sweeteners through mucin
|
Javi, Farhad
|
|
|
183 |
C |
p.
|
artikel
|
| 23 |
Reduction of maillard browning in spray dried low-lactose milk powders due to protein polysaccharide interactions
|
Sen, Chandrakanta
|
|
|
183 |
C |
p.
|
artikel
|
| 24 |
Roasted yerba mate (Ilex paraguariensis) infusions in bovine milk model before and after in vitro digestion: Bioaccessibility of phenolic compounds, antioxidant activity, protein–polyphenol interactions and bioactive peptides
|
Kautzmann, Charles
|
|
|
183 |
C |
p.
|
artikel
|
| 25 |
Search for new green natural solid phases for sample preparation for PAHs determination in seafood samples followed by LC and GC–MS/MS analysis
|
Souza Futigami, Luana
|
|
|
183 |
C |
p.
|
artikel
|
| 26 |
sRAGE-binding and antimicrobial bioactivities of soy and pea protein after heating and in vitro infant digestion
|
Tang, Jiaying
|
|
|
183 |
C |
p.
|
artikel
|
| 27 |
Sweet liking predicts liking and familiarity of some alcoholic beverages, but not alcohol intake: A population study using a split-sample approach
|
Spinelli, S.
|
|
|
183 |
C |
p.
|
artikel
|
| 28 |
The impact of addition of pearl millet starch-germ complex in white bread on nutritional, textural, structural, and glycaemic response: Single blinded randomized controlled trial in healthy and pre-diabetic participants
|
Vidhyalakshmi, R.
|
|
|
183 |
C |
p.
|
artikel
|
| 29 |
Two Debaryomyces hansenii strains as starter cultures for improving the nutritional and sensory quality of dry-cured pork belly
|
Gong, Xiaohui
|
|
|
183 |
C |
p.
|
artikel
|
| 30 |
Unconventional raw materials used in beer and beer-like beverages production: Impact on metabolomics and sensory profile
|
Radu, Eugen–Dan
|
|
|
183 |
C |
p.
|
artikel
|
| 31 |
Unravelling caramelization and Maillard reactions in glucose and glucose + leucine model cakes: Formation and degradation kinetics of volatile markers extracted during baking
|
Lee, J.
|
|
|
183 |
C |
p.
|
artikel
|
| 32 |
Unveiling ochratoxin A and ochratoxigenic fungi in Brazilian artisanal Cheeses: Insights from production to consumption
|
Marcelão, Caio V.P.
|
|
|
183 |
C |
p.
|
artikel
|
| 33 |
Volatilome and flavor analyses based on e-nose combined with HS-GC-MS provide new insights into ploidy germplasm diversity in Platostoma palustre
|
Zhong, Ling'an
|
|
|
183 |
C |
p.
|
artikel
|
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