Roasted yerba mate (Ilex paraguariensis) infusions in bovine milk model before and after in vitro digestion: Bioaccessibility of phenolic compounds, antioxidant activity, protein–polyphenol interactions and bioactive peptides
Titel:
Roasted yerba mate (Ilex paraguariensis) infusions in bovine milk model before and after in vitro digestion: Bioaccessibility of phenolic compounds, antioxidant activity, protein–polyphenol interactions and bioactive peptides
Auteur:
Kautzmann, Charles Castanha, Eliezer Aloísio Johann Dammann, Carlos Andersen Pereira de Jesus, Bruna Felippe da Silva, Gustavo de Lourdes Borba Magalhães, Maria Turnes Pasini Deolindo, Carolina Pinto Kempka, Aniela