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Investigation into the potential mechanism of Bacillus amyloliquefaciens in the fermentation of broad bean paste by metabolomics and transcriptomics |
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Titel: |
Investigation into the potential mechanism of Bacillus amyloliquefaciens in the fermentation of broad bean paste by metabolomics and transcriptomics |
Auteur: |
Lin, Hongbin Liao, Shiqi Zhou, Zesu Yan, Ziting Zhao, Jianhua Xiang, Yue Xu, Min Zhao, Jie Liu, Ping Ding, Wengwu Rao, Yu Tang, Jie |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 183 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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