| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative metabolomics study of polyphenols in highland barley (Hordeum vulgare L.) grains with different colors
|
Yang, Yang
|
|
|
174 |
P2 |
p.
|
artikel
|
| 2 |
Assessment of the volatile and non-volatile profile of Savatiano PGI wines as affected by various terroirs in Attica, Greece
|
Lola, Despina
|
|
|
174 |
P2 |
p.
|
artikel
|
| 3 |
Bioactive profile and microbiological safety of Coffea arabica and Coffea canephora beverages obtained by innovative cold extraction methods (cold brews)
|
Cerca, Nathália F.
|
|
|
174 |
P2 |
p.
|
artikel
|
| 4 |
Characterization, in vitro digestibility and release properties of starch-linoleic acid-sodium alginate composite film
|
Chen, Huirong
|
|
|
174 |
P2 |
p.
|
artikel
|
| 5 |
Correlation between fungi and volatile compounds during different fermentation modes at the industrial scale of Merlot wines
|
Ma, Yuwen
|
|
|
174 |
P2 |
p.
|
artikel
|
| 6 |
Dietary habits of pastoralists on the Tibetan plateau are influenced by remoteness and economic status
|
Li, Shanshan
|
|
|
174 |
P2 |
p.
|
artikel
|
| 7 |
3-D printed meat alternatives based on pea and single cell proteins and hydrocolloids: Effect of paste formulation on process-induced fibre alignment and structural and textural properties
|
Calton, Alex
|
|
|
174 |
P2 |
p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
|
174 |
P2 |
p.
|
artikel
|
| 9 |
Effect of Aspergillus flavus contamination on the fungal community succession, mycotoxin production and storage quality of maize kernels at various temperatures
|
Shi, Honghui
|
|
|
174 |
P2 |
p.
|
artikel
|
| 10 |
Effect of ultimate pH on quality of aged Longissimus dorsi muscle of Zebu Nellore (Bos indicus) during long-term frozen storage
|
Coaguila Gonza, Milagros Maribel
|
|
|
174 |
P2 |
p.
|
artikel
|
| 11 |
Effects of lactic acid bacteria-derived fermented feed on the taste and quality of duck meat
|
Xu, Ligen
|
|
|
174 |
P2 |
p.
|
artikel
|
| 12 |
Effects of long-term blue light irradiation on carotenoid biosynthesis and antioxidant activities in Chinese cabbage (Brassica rapa L. ssp. pekinensis)
|
Zhang, Ruixing
|
|
|
174 |
P2 |
p.
|
artikel
|
| 13 |
Enhanced soy sauce stability and reduced precipitation by improving critical steps in the fermentation process
|
Zheng, Shuang
|
|
|
174 |
P2 |
p.
|
artikel
|
| 14 |
Fine wine recognition and appreciation: It is time to change the paradigm of wine tasting
|
Malfeito-Ferreira, Manuel
|
|
|
174 |
P2 |
p.
|
artikel
|
| 15 |
Heavy metals and health risk assessment of Brazilian artisanal cheeses
|
Rocha, Luciana S.
|
|
|
174 |
P2 |
p.
|
artikel
|
| 16 |
Improved culture procedure for bovine muscle satellite cells for cultured meat
|
Yun, Seung Hyeon
|
|
|
174 |
P2 |
p.
|
artikel
|
| 17 |
Influence of spontaneous, “pied de cuve” and commercial dry yeast fermentation strategies on wine molecular composition and sensory properties
|
Álvarez-Barragán, Joyce
|
|
|
174 |
P2 |
p.
|
artikel
|
| 18 |
Integrated multi-omic analysis reveals the cytokinin and sucrose metabolism-mediated regulation of flavone glycoside biosynthesis by MeJA exposure in Ficus pandurata Hance
|
Yang, Bingxian
|
|
|
174 |
P2 |
p.
|
artikel
|
| 19 |
Lipidomics insight on differences in lipid profiles and phytosterol compositions of coconut oils extracted by classical and green solvents
|
Cui, Jingtao
|
|
|
174 |
P2 |
p.
|
artikel
|
| 20 |
Metabolite profiles and biological activities of different phenotypes of Chinese cabbage (Brassica rapa ssp. Pekinensis)
|
Yeo, Hyeon Ji
|
|
|
174 |
P2 |
p.
|
artikel
|
| 21 |
Protein profile and volatile compound associated with fermented coffees with yeast co-inoculation
|
Pereira Bressani, Ana Paula
|
|
|
174 |
P2 |
p.
|
artikel
|
| 22 |
Quantitative N-glycoproteomic analysis of egg yolk powder during thermal processing
|
Hu, Gan
|
|
|
174 |
P2 |
p.
|
artikel
|
| 23 |
Sensitive detection of viable Cronobacter sakazakii by bioluminescent reporter phage emitting stable signals with truncated holin
|
Kim, Doyeon
|
|
|
174 |
P2 |
p.
|
artikel
|
| 24 |
Static magnetic field improvement of the quality of rice dumpling subjected to freeze–thaw cycles: Roles of phase transition of water and changes in structural and physicochemical properties of glutinous rice flour
|
Li, Dandan
|
|
|
174 |
P2 |
p.
|
artikel
|
| 25 |
The contribution of inoculated probiotics to increased protein-derived volatile flavor compounds
|
Bai, Weidong
|
|
|
174 |
P2 |
p.
|
artikel
|
| 26 |
Unraveling symbiotic microbial communities, metabolomics and volatilomics profiles of kombucha from diverse regions in China
|
Li, Shiqi
|
|
|
174 |
P2 |
p.
|
artikel
|
| 27 |
Unrevealing the in vitro impacts of Cereus jacamaru DC. cladodes flour on potentially probiotic strains, selected bacterial populations, and metabolic activity of human intestinal microbiota
|
Martins, Ana Cristina Silveira
|
|
|
174 |
P2 |
p.
|
artikel
|
| 28 |
Whole-transcriptome analysis after the acquisition of antibiotic resistance of Cronobacter sakazakii: Mechanisms of antibiotic resistance and virulence changes
|
Song, Danliangmin
|
|
|
174 |
P2 |
p.
|
artikel
|
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