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Journal description
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Details for article 24 of 28 found articles
| Title: |
Static magnetic field improvement of the quality of rice dumpling subjected to freeze–thaw cycles: Roles of phase transition of water and changes in structural and physicochemical properties of glutinous rice flour |
| Author: |
Li, Dandan Li, Haifei Tao, Yang Li, Ganghua Xu, Enbo Han, Yongbin Ding, Yanfeng |
| Appeared in: |
Food research international |
| Paging: | Volume 174 () nr. P2 pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 24 of 28 found articles
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