| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in emerging technologies for the decontamination of the food contact surfaces
|
Sharma, Shubham
|
|
|
151 |
C |
p.
|
artikel
|
| 2 |
Analysis of edible characteristics, antioxidant capacities, and phenolic pigment monomers in Lilium bulbs native to China
|
Liang, Zhen-Xu
|
|
|
151 |
C |
p.
|
artikel
|
| 3 |
Anti-obesity natural products and gut microbiota
|
Li, Shang-Zhen
|
|
|
151 |
C |
p.
|
artikel
|
| 4 |
An underlying softening mechanism in pale, soft and exudative – Like rabbit meat: The role of reactive oxygen species – Generating systems
|
Wang, Zhaoming
|
|
|
151 |
C |
p.
|
artikel
|
| 5 |
Application of multivariate data analysis for food quality investigations: An example-based review
|
Buvé, Carolien
|
|
|
151 |
C |
p.
|
artikel
|
| 6 |
Betalain plant sources, biosynthesis, extraction, stability enhancement methods, bioactivity, and applications
|
Carreón-Hidalgo, Juan Pablo
|
|
|
151 |
C |
p.
|
artikel
|
| 7 |
Bioactive compounds of parsley (Petroselinum crispum), chives (Allium schoenoprasum L) and their mixture (Brazilian cheiro-verde) as promising antioxidant and anti-cholesterol oxidation agents in a food system
|
Ferreira, Fernanda Silva
|
|
|
151 |
C |
p.
|
artikel
|
| 8 |
Brazilian tucumã-do-Amazonas (Astrocaryum aculeatum) and tucumã-do-Pará (Astrocaryum vulgare) fruits: bioactive composition, health benefits, and technological potential
|
Machado, Ana Paula da Fonseca
|
|
|
151 |
C |
p.
|
artikel
|
| 9 |
Coffee berry and green bean chemistry – Opportunities for improving cup quality and crop circularity
|
Hall, Robert D.
|
|
|
151 |
C |
p.
|
artikel
|
| 10 |
Consumer’s acceptability and health consciousness of probiotic and prebiotic of non-dairy products
|
Cosme, Fernanda
|
|
|
151 |
C |
p.
|
artikel
|
| 11 |
Current trends in flavor encapsulation: A comprehensive review of emerging encapsulation techniques, flavour release, and mathematical modelling
|
Premjit, Yashaswini
|
|
|
151 |
C |
p.
|
artikel
|
| 12 |
Determination of hedonic thresholds by varying three stimuli
|
Araújo, Cirila Ionara Almeida
|
|
|
151 |
C |
p.
|
artikel
|
| 13 |
Development of a high resolution melting method based on a novel molecular target for discrimination between Bacillus cereus and Bacillus thuringiensis
|
Zhou, Huan
|
|
|
151 |
C |
p.
|
artikel
|
| 14 |
Dietary supplementation with low-dose xylooligosaccharide promotes the anti-Salmonella activity of probiotic Lactiplantibacillus plantarum ZS2058 in a murine model
|
Liu, Junsheng
|
|
|
151 |
C |
p.
|
artikel
|
| 15 |
Differences of gut microbiota composition in mice supplied with polysaccharides from γ-irradiated and non-irradiated Schizophyllum commune
|
Yin, Chaomin
|
|
|
151 |
C |
p.
|
artikel
|
| 16 |
Dynamic characteristics of sweetness and bitterness and their correlation with chemical structures for six steviol glycosides
|
Tian, Xinyu
|
|
|
151 |
C |
p.
|
artikel
|
| 17 |
Editorial Board
|
|
|
|
151 |
C |
p.
|
artikel
|
| 18 |
Effect of carboxymethyl chitosan on the storage stability of frozen dough: State of water, protein structures and quality attributes
|
Zhu, Xiangwei
|
|
|
151 |
C |
p.
|
artikel
|
| 19 |
Effect of informative claims on the attitude of Italian consumers towards cultured meat and relationship among variables used in an explicit approach
|
Piochi, Maria
|
|
|
151 |
C |
p.
|
artikel
|
| 20 |
Effect of sublethal concentrations of bactericidal antibiotics on mutation frequency and stress response of Listeria monocytogenes
|
Byun, Kye-Hwan
|
|
|
151 |
C |
p.
|
artikel
|
| 21 |
Effects of brewing conditions and coffee species on the physicochemical characteristics, preference and dynamics of sensory attributes perception in cold brews
|
Portela, Claudimara da Silva
|
|
|
151 |
C |
p.
|
artikel
|
| 22 |
Encapsulation of bioactive compounds extracted from plants of genus Hibiscus: A review of selected techniques and applications
|
Marques Mandaji, Carolina
|
|
|
151 |
C |
p.
|
artikel
|
| 23 |
Evaluation of Cronobacter sakazakii biofilm formation after sdiA knockout in different osmotic pressure conditions
|
Cao, Yifang
|
|
|
151 |
C |
p.
|
artikel
|
| 24 |
Exploring the potential mechanism of Rhodomyrtus tomentosa (Ait.) Hassk fruit phenolic rich extract on ameliorating nonalcoholic fatty liver disease by integration of transcriptomics and metabolomics profiling
|
Wang, Ruimin
|
|
|
151 |
C |
p.
|
artikel
|
| 25 |
Exploring the predictive capability of advanced machine learning in identifying severe disease phenotype in Salmonella enterica
|
Karanth, Shraddha
|
|
|
151 |
C |
p.
|
artikel
|
| 26 |
Extracellular pH decline introduced by high pressure carbon dioxide is a main factor inducing bacteria to enter viable but non-culturable state
|
Yang, Dong
|
|
|
151 |
C |
p.
|
artikel
|
| 27 |
Facilitating high pressure phase-transition research and kinetics studies at subzero temperatures using self-cooling laboratory units
|
Li, Ting
|
|
|
151 |
C |
p.
|
artikel
|
| 28 |
Fenton reaction-assisted photodynamic inactivation of calcined melamine sponge against Salmonella and its application
|
Shi, Qiandai
|
|
|
151 |
C |
p.
|
artikel
|
| 29 |
Global genome and comparative transcriptomic analysis reveal the inulin consumption strategy of Lactiplantibacillus plantarum QS7T
|
Zhu, Yuan-ting
|
|
|
151 |
C |
p.
|
artikel
|
| 30 |
Human milk oligosaccharides and non-digestible carbohydrates reduce pathogen adhesion to intestinal epithelial cells by decoy effects or by attenuating bacterial virulence
|
Kong, Chunli
|
|
|
151 |
C |
p.
|
artikel
|
| 31 |
“I don't throw away food, unless I see that it's not fit for consumption”: An in-depth exploration of household food waste in Uruguay
|
Ferro, Camila
|
|
|
151 |
C |
p.
|
artikel
|
| 32 |
Impact of oenological processing aids and additives on the genetic traceability of ‘Nebbiolo’ wine produced with withered grapes
|
Gambino, Giorgio
|
|
|
151 |
C |
p.
|
artikel
|
| 33 |
Ink melanin from Sepiapharaonis ameliorates colitis in mice via reducing oxidative stress, andprotecting the intestinal mucosal barrier
|
Xie, Jingwen
|
|
|
151 |
C |
p.
|
artikel
|
| 34 |
Insight into pectin-cation-phytate theory of hardening in common bean varieties with different sensitivities to hard-to-cook
|
Wainaina, Irene
|
|
|
151 |
C |
p.
|
artikel
|
| 35 |
Integrated transcriptomic and proteomic analysis reveals the response mechanisms of Alicyclobacillus acidoterrestris to heat stress
|
Zhao, Ning
|
|
|
151 |
C |
p.
|
artikel
|
| 36 |
Interesterified palm oil increases intestinal permeability, promotes bacterial translocation, alters inflammatory parameters and tight-junction protein genic expression in Swiss mice
|
Menta, Penélope Lacrísio Reis
|
|
|
151 |
C |
p.
|
artikel
|
| 37 |
Maillard reaction harmful products in dairy products: Formation, occurrence, analysis, and mitigation strategies
|
Li, Mingyu
|
|
|
151 |
C |
p.
|
artikel
|
| 38 |
Maillard reaction of food-derived peptides as a potential route to generate meat flavor compounds: A review
|
Sun, Ao
|
|
|
151 |
C |
p.
|
artikel
|
| 39 |
Major yolk protein from sea cucumber (Stichopus japonicus) attenuates acute colitis via regulation of microbial dysbiosis and inflammatory responses
|
Feng, Jianhui
|
|
|
151 |
C |
p.
|
artikel
|
| 40 |
Metagenomic analysis of microflora structure and functional capacity in probiotic Tibetan kefir grains
|
Zeng, Xuejun
|
|
|
151 |
C |
p.
|
artikel
|
| 41 |
Micelle separation conditions based on particle size strongly affect carotenoid bioaccessibility assessment from juices after in vitro digestion
|
Liu, Jianing
|
|
|
151 |
C |
p.
|
artikel
|
| 42 |
Microfluidics-based production of chitosan-gellan nanocomplexes encapsulating caffeine
|
Fonseca, Larissa Ribas
|
|
|
151 |
C |
p.
|
artikel
|
| 43 |
Modulation of gut microbiota by Mantequilla and Melipona honeys decrease low-grade inflammation caused by high fructose corn syrup or sucrose in rats
|
Coutiño-Hernández, Diana
|
|
|
151 |
C |
p.
|
artikel
|
| 44 |
Non-thermal plasma inactivation of Salmonella Typhimurium on different matrices and the effect of selected food components on its bactericidal efficacy
|
De Baerdemaeker, Klaas
|
|
|
151 |
C |
p.
|
artikel
|
| 45 |
Physicochemical properties and Strength analysis of vitreous encapsulated solids for the safe delivery of β-Carotene
|
Cui, Tingting
|
|
|
151 |
C |
p.
|
artikel
|
| 46 |
Polysaccharides: Structure, functionality, emulsion, colloid, and application
|
Zhao, Chao
|
|
|
151 |
C |
p.
|
artikel
|
| 47 |
Proteomic analysis of exudates in thawed fillets of bighead carp (Hypophthalmichthys nobilis) to understand their role in oxidation of myofibrillar proteins
|
Liu, Yueyue
|
|
|
151 |
C |
p.
|
artikel
|
| 48 |
Recent understanding of human milk oligosaccharides in establishing infant gut microbiome and roles in immune system
|
Singh, Ravindra Pal
|
|
|
151 |
C |
p.
|
artikel
|
| 49 |
Response of lipid and fatty acid composition of turbot to starvation under different dietary lipid levels in the previous feeding period
|
Xu, Houguo
|
|
|
151 |
C |
p.
|
artikel
|
| 50 |
Sensory and chemical characterization of Chinese bog bilberry wines using Check-all-that-apply method and GC-Quadrupole-MS and GC-Orbitrap-MS analyses
|
Lin, Yanxin
|
|
|
151 |
C |
p.
|
artikel
|
| 51 |
Shotgun metagenomics of Cheonggukjang, a fermented soybean food of Korea: Community structure, predictive functionalities and amino acids profile
|
Tamang, Jyoti Prakash
|
|
|
151 |
C |
p.
|
artikel
|
| 52 |
The impact of packaging design on the perceived quality of honey by Brazilian consumers
|
Nascimento, Andréa G.M.
|
|
|
151 |
C |
p.
|
artikel
|
| 53 |
The response of bacterial communities to carbon dioxide in high-oxygen modified atmosphere packaged beef steaks during chilled storage
|
Yang, Jun
|
|
|
151 |
C |
p.
|
artikel
|
| 54 |
Transcriptome analysis reveals the molecular mechanisms of the novel Lactobacillus pentosus pentocin against Bacillus cereus
|
Xu, Zhiqiang
|
|
|
151 |
C |
p.
|
artikel
|
| 55 |
Valorization of cereal by-product hemicelluloses: Fractionation and purity considerations
|
Arzami, Anis N.
|
|
|
151 |
C |
p.
|
artikel
|
| 56 |
Widely targeted metabolome profiling of different colored sesame (Sesamum indicum L.) seeds provides new insight into their antioxidant activities
|
Segla Koffi Dossou, Senouwa
|
|
|
151 |
C |
p.
|
artikel
|
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