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Maillard reaction harmful products in dairy products: Formation, occurrence, analysis, and mitigation strategies |
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Titel: |
Maillard reaction harmful products in dairy products: Formation, occurrence, analysis, and mitigation strategies |
Auteur: |
Li, Mingyu Shen, Mingyue Lu, Jingnan Yang, Jun Huang, Yousheng Liu, Lei Fan, Heyu Xie, Jianhua Xie, Mingyong |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 151 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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