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                                       Details for article 46 of 56 found articles
 
 
  Polysaccharides: Structure, functionality, emulsion, colloid, and application
 
 
Title: Polysaccharides: Structure, functionality, emulsion, colloid, and application
Author: Zhao, Chao
Shao, Ping
Xu, Baojun
Appeared in: Food research international
Paging: Volume 151 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 46 of 56 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands