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Modulation of gut microbiota by Mantequilla and Melipona honeys decrease low-grade inflammation caused by high fructose corn syrup or sucrose in rats |
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Titel: |
Modulation of gut microbiota by Mantequilla and Melipona honeys decrease low-grade inflammation caused by high fructose corn syrup or sucrose in rats |
Auteur: |
Coutiño-Hernández, Diana Sánchez-Tapia, Mónica Leal-Vega, Francisco Bobadilla del Valle, Miriam Ledezma, Héctor Cervantes, Ricardo Pedraza-Chaverri, José Granados-Portillo, Omar Díaz, Daniel Antunes-Ricardo, Marilena Gutiérrez-Uribe, Janet Maya, Otoniel Olin-Sandoval, Viridiana Tovar, Armando R. Torres, Nimbe |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 151 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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