| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of lipidomics profile of rice and changes during storage by UPLC-Q-extractive orbitrap mass spectrometry
|
Zhang, Dong
|
|
|
142 |
C |
p.
|
artikel
|
| 2 |
Analysis of the molecular basis of Saccharomyces cerevisiae mutant with high nucleic acid content by comparative transcriptomics
|
Guo, Xuewu
|
|
|
142 |
C |
p.
|
artikel
|
| 3 |
Antioxidant activities of peptides derived from mutton ham, Xuanwei ham and Jinhua ham
|
Wang, Jingyun
|
|
|
142 |
C |
p.
|
artikel
|
| 4 |
Carotenoid absorption in rats fed with vacuum-fried papaya chips depends on processed food microstructure associated with saturated and unsaturated oils
|
Soto, Marvin
|
|
|
142 |
C |
p.
|
artikel
|
| 5 |
Coleus forskohlii and Garcinia indica extracts attenuated lipid accumulation by regulating energy metabolism and modulating gut microbiota in obese mice
|
Tung, Yen-Chen
|
|
|
142 |
C |
p.
|
artikel
|
| 6 |
Cross-cultural emotional response to food stimuli: Influence of consumption context
|
Souza Olegario, Lary
|
|
|
142 |
C |
p.
|
artikel
|
| 7 |
Dietary anthocyanins as potential natural modulators for the prevention and treatment of non-alcoholic fatty liver disease: A comprehensive review
|
Mehmood, Arshad
|
|
|
142 |
C |
p.
|
artikel
|
| 8 |
3D Phage-based biomolecular filter for effective high throughput capture of Salmonella Typhimurium in liquid streams
|
Du, Songtao
|
|
|
142 |
C |
p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
|
142 |
C |
p.
|
artikel
|
| 10 |
Effects of pretreatment and type of hydrolysis on the composition, antioxidant potential and HepG2 cytotoxicity of bound polyphenols from Tartary buckwheat (Fagopyrum tataricum L. Gaerth) hulls
|
Dzah, Courage Sedem
|
|
|
142 |
C |
p.
|
artikel
|
| 11 |
Effects of spraying lactic acid and peroxyacetic acid on the quality and microbial community dynamics of vacuum skin-packaged chilled beef during storage
|
Han, Jina
|
|
|
142 |
C |
p.
|
artikel
|
| 12 |
Ellagic acid solid dispersion: Characterization and bioactivity in the hydroxyl radical oxidation system
|
Li, Yuan
|
|
|
142 |
C |
p.
|
artikel
|
| 13 |
Epicatechin and quercetin exhibit in vitro antioxidant effect, improve biochemical parameters related to metabolic syndrome, and decrease cellular genotoxicity in humans
|
Leyva-Soto, Aldo
|
|
|
142 |
C |
p.
|
artikel
|
| 14 |
Evaluation of antioxidant capacity, fatty acid profile, and bioactive compounds from buritirana (Mauritiella armata Mart.) oil: A little-explored native Brazilian fruit
|
de Souza, Florisvaldo Gama
|
|
|
142 |
C |
p.
|
artikel
|
| 15 |
GC × GC-ToF-MS and GC-IMS based volatile profile characterization of the Chinese dry-cured hams from different regions
|
Li, Wenqian
|
|
|
142 |
C |
p.
|
artikel
|
| 16 |
Heat sensitive protein-heat stable protein interaction: Synergistic enhancement in the thermal co-aggregation and gelation of lactoferrin and α-lactalbumin
|
Yang, Wei
|
|
|
142 |
C |
p.
|
artikel
|
| 17 |
Identification of volatiles and odor-active compounds of aromatic rice by OSME analysis and SPME/GC-MS
|
Dias, L.G.
|
|
|
142 |
C |
p.
|
artikel
|
| 18 |
Impact of cold plasma on the techno-functional and sensory properties of whey dairy beverage added with xylooligosaccharide
|
Ribeiro, Kenny C.S.
|
|
|
142 |
C |
p.
|
artikel
|
| 19 |
Influence of protein type, content and polymerization on in vitro starch digestibility of sorghum noodles
|
Liu, Fei-Yan
|
|
|
142 |
C |
p.
|
artikel
|
| 20 |
Investigation on spontaneous 4D changes in color and flavor of healthy 3D printed food materials over time in response to external or internal pH stimulus
|
Ghazal, Ahmed Fathy
|
|
|
142 |
C |
p.
|
artikel
|
| 21 |
In vitro and in vivo digestion of red cured cooked meat: oxidation, intestinal microbiota and fecal metabolites
|
Van Hecke, Thomas
|
|
|
142 |
C |
p.
|
artikel
|
| 22 |
Involvement of DNA methylation in regulating the accumulation of the aroma compound indole in tea (Camellia sinensis) leaves during postharvest processing
|
Yang, Jie
|
|
|
142 |
C |
p.
|
artikel
|
| 23 |
Is knowledge emotion? The subjective emotional responses to wines depend on level of self-reported expertise and sensitivity to key information about the wine
|
Coppin, Géraldine
|
|
|
142 |
C |
p.
|
artikel
|
| 24 |
Millet: A review of its nutritional and functional changes during processing
|
Yousaf, Laraib
|
|
|
142 |
C |
p.
|
artikel
|
| 25 |
Mutarotation and solubility of lactose as affected by carrageenans
|
Sánchez-García, Yanira I.
|
|
|
142 |
C |
p.
|
artikel
|
| 26 |
Nontargeted metabolomics reveals the discrimination of Cyclocarya paliurus leaves brewed by different methods
|
Li, Yuhao
|
|
|
142 |
C |
p.
|
artikel
|
| 27 |
Novel monoclonal antibody-sandwich immunochromatographic assay based on Fe3O4/Au nanoparticles for rapid detection of fish allergen parvalbumin
|
Zhang, Mengke
|
|
|
142 |
C |
p.
|
artikel
|
| 28 |
Ochratoxin A and related fungi in Brazilian black pepper (Piper nigrum L.)
|
Silva, Adriana Raquel Persson da
|
|
|
142 |
C |
p.
|
artikel
|
| 29 |
Opportunities and challenges for the nanodelivery of green tea catechins in functional foods
|
Rashidinejad, A.
|
|
|
142 |
C |
p.
|
artikel
|
| 30 |
Physicochemical, functional and structural properties of the major protein fractions extracted from Cordyceps militaris fruit body
|
Yu, Xiao-Ying
|
|
|
142 |
C |
p.
|
artikel
|
| 31 |
Phytic acid: Blessing in disguise, a prime compound required for both plant and human nutrition
|
Kumar, Awadhesh
|
|
|
142 |
C |
p.
|
artikel
|
| 32 |
Plants from the genus Eugenia as promising therapeutic agents for the management of diabetes mellitus: A review
|
Peixoto Araujo, Nayara Macêdo
|
|
|
142 |
C |
p.
|
artikel
|
| 33 |
Postprandial glucose-lowering effect of cagaita (Eugenia dysenterica DC) fruit juice in dysglycemic subjects with metabolic syndrome: An exploratory study
|
Araujo, Renata Luise de
|
|
|
142 |
C |
p.
|
artikel
|
| 34 |
Prevalence and genomic investigation of Salmonella isolates recovered from animal food-chain in Xinjiang, China
|
Liu, Yingyu
|
|
|
142 |
C |
p.
|
artikel
|
| 35 |
Probiotics, prebiotics, and synbiotics added to dairy products: Uses and applications to manage type 2 diabetes
|
Zepeda-Hernández, Andrea
|
|
|
142 |
C |
p.
|
artikel
|
| 36 |
Quantifying the impact of eight unit operations on the survival of eight Bacillus strains with claimed probiotic properties
|
Almada-Érix, Carine N.
|
|
|
142 |
C |
p.
|
artikel
|
| 37 |
Recognition of pathogens in food matrixes based on the untargeted in vivo microbial metabolite profiling via a novel SPME/GC × GC-QTOFMS approach
|
Fang, Shuting
|
|
|
142 |
C |
p.
|
artikel
|
| 38 |
Regulatory effects of hawthorn polyphenols on hyperglycemic, inflammatory, insulin resistance responses, and alleviation of aortic injury in type 2 diabetic rats
|
Liu, Suwen
|
|
|
142 |
C |
p.
|
artikel
|
| 39 |
Resveratrol promotes liver regeneration in drug-induced liver disease in mice
|
de Moraes, Alan Cesar Nunes
|
|
|
142 |
C |
p.
|
artikel
|
| 40 |
Role of dietary polyphenols on gut microbiota, their metabolites and health benefits
|
Mithul Aravind, S.
|
|
|
142 |
C |
p.
|
artikel
|
| 41 |
Simulated in vitro gastrointestinal digestion of traditional Chinese Rushan and Naizha cheese: Peptidome profiles and bioactivity elucidation
|
Shi, Yanan
|
|
|
142 |
C |
p.
|
artikel
|
| 42 |
Soft drinks and sweeteners intake: Possible contribution to the development of metabolic syndrome and cardiovascular diseases. Beneficial or detrimental action of alternative sweeteners?
|
Schiano, Concetta
|
|
|
142 |
C |
p.
|
artikel
|
| 43 |
Some insights into the development of food and brand familiarity: The case of soy sauce in the Netherlands
|
Ushiama, Shota
|
|
|
142 |
C |
p.
|
artikel
|
| 44 |
Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibre
|
Ribeiro, Tânia B.
|
|
|
142 |
C |
p.
|
artikel
|
| 45 |
Synergistic effect of citric acid and xenon light for inactivating foodborne pathogens on spinach leaves
|
Cho, Ga-Lam
|
|
|
142 |
C |
p.
|
artikel
|
| 46 |
The combined effect of fermentation of lactic acid bacteria and in vitro digestion on metabolomic and oligosaccharide profile of oat beverage
|
Bocchi, Serena
|
|
|
142 |
C |
p.
|
artikel
|
| 47 |
The potential of anthocyanins in smart, active, and bioactive eco-friendly polymer-based films: A review
|
Oliveira Filho, Josemar Gonçalves de
|
|
|
142 |
C |
p.
|
artikel
|
| 48 |
The variety, terroir, and harvest types affect the yield and the phenolic and sterolic profiles of hemp seed oil
|
Calzolari, Davide
|
|
|
142 |
C |
p.
|
artikel
|
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