| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of different physical stomach models and an analysis of shear stresses and strains in these system
|
Zhong, Chao
|
|
|
135 |
C |
p.
|
artikel
|
| 2 |
Capsicum pubescens as a functional ingredient: Microencapsulation and phenolic profilling by UPLC-MSE
|
de Sá Mendes, Nathânia
|
|
|
135 |
C |
p.
|
artikel
|
| 3 |
Comparative analysis of phenolic compound metabolism among tea plants in the section Thea of the genus Camellia
|
Liu, Yajun
|
|
|
135 |
C |
p.
|
artikel
|
| 4 |
C-ring cleavage metabolites of catechin and epicatechin enhanced antioxidant activities through intestinal microbiota
|
Chen, Wanbing
|
|
|
135 |
C |
p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
135 |
C |
p.
|
artikel
|
| 6 |
Effect of Lactobacillus plantarum and Staphylococcus xylosus on flavour development and bacterial communities in Chinese dry fermented sausages
|
Xiao, Yaqing
|
|
|
135 |
C |
p.
|
artikel
|
| 7 |
Effect of single amino acid addition on growth kinetics and flavor modulation by Torulaspora delbrueckii in soy (tofu) whey alcoholic beverage fermentation
|
Chua, Jian-Yong
|
|
|
135 |
C |
p.
|
artikel
|
| 8 |
Effects of amides from pungent spices on the free and protein-bound heterocyclic amine profiles of roast beef patties by UPLC–MS/MS and multivariate statistical analysis
|
Xue, Chaoyi
|
|
|
135 |
C |
p.
|
artikel
|
| 9 |
Gas chromatography–mass spectrometry analysis of nine bisphenols in canned meat products and human risk estimation
|
Cunha, S.C.
|
|
|
135 |
C |
p.
|
artikel
|
| 10 |
Influence of must yeast-assimilable nitrogen content on fruity aroma variation during malolactic fermentation in red wine
|
Lytra, Georgia
|
|
|
135 |
C |
p.
|
artikel
|
| 11 |
Interaction of soy protein isolate fibrils with betalain from red beetroots: Morphology, spectroscopic characteristics and thermal stability
|
Zhao, Hui-Shuang
|
|
|
135 |
C |
p.
|
artikel
|
| 12 |
Lactobacillus paracasei 4341 as adjunct culture to enhance flavor in short ripened Caciotta-type cheese
|
Bancalari, Elena
|
|
|
135 |
C |
p.
|
artikel
|
| 13 |
Microencapsulation of Lactobacillus acidophilus La-05 and incorporation in vegan milks: Physicochemical characteristics and survival during storage, exposure to stress conditions, and simulated gastrointestinal digestion
|
Angélica Andrade Lopes, Laênia
|
|
|
135 |
C |
p.
|
artikel
|
| 14 |
Oral persistence of esters is affected by wine matrix composition
|
Muñoz-González, Carolina
|
|
|
135 |
C |
p.
|
artikel
|
| 15 |
Resveratrol-loaded hollow kafirin nanoparticles via gallic acid crosslinking: An evaluation compared with their solid and non-crosslinked counterparts
|
Pu, Chuanfen
|
|
|
135 |
C |
p.
|
artikel
|
| 16 |
Serum metabolomics analysis of the intervention effect of whole grain oats on insulin resistance induced by high-fat diet in rats
|
Zhao, Meng
|
|
|
135 |
C |
p.
|
artikel
|
| 17 |
Transcriptomic changes associated with husk scald incidence on pomegranate fruit peel during cold storage
|
Belay, Zinash A.
|
|
|
135 |
C |
p.
|
artikel
|
| 18 |
Ultrasound assisted maceration for improving the aromatization of extra-virgin olive oil with rosemary and basil
|
Soares, Victória Perceval
|
|
|
135 |
C |
p.
|
artikel
|
| 19 |
Unraveling Brazilian bioethanol yeasts as novel starters for high-gravity brewing
|
Christofoleti-Furlan, R.M.
|
|
|
135 |
C |
p.
|
artikel
|
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