| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Cell-envelope proteinase from Lactobacillus delbrueckii subsp. bulgaricus affects the gel properties of fermented milk
|
Zhang, Shuang
|
|
|
137 |
C |
p.
|
artikel
|
| 2 |
Concentration of skim milk by forward osmosis using delactosed permeate as an innovative draw solution
|
Blais, Herehau N.
|
|
|
137 |
C |
p.
|
artikel
|
| 3 |
Development and validation of a multi-residue method for determination of antimicrobial sulfonamides, macrolides and quinolones in Iranian feta cheese by SPE clean-up and LC-MS/MS
|
Ghareghani, Shiva
|
|
|
137 |
C |
p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
|
137 |
C |
p.
|
artikel
|
| 5 |
Effect of polysaccharide fraction from oyster mushroom (Pleurotus ostreatus) on physicochemical and antioxidative properties of acid casein model processed cheese
|
Sołowiej, Bartosz G.
|
|
|
137 |
C |
p.
|
artikel
|
| 6 |
Effects of refrigerated storage on the functional properties of processed cheese analogue with stretchability and its mechanisms
|
Guo, Mengyuan
|
|
|
137 |
C |
p.
|
artikel
|
| 7 |
Enzymatic coagulation of raw and reconstituted skim dromedary and cows’ milk powders: Kinetics, rheological and morphological properties
|
Felfoul, Imène
|
|
|
137 |
C |
p.
|
artikel
|
| 8 |
Extensively hydrolysed sodium caseinate. Part I: Selection of enzymes, molecular mass distribution, and allergy site analysis by liquid chromatography-mass spectrometry
|
Qin, Airong
|
|
|
137 |
C |
p.
|
artikel
|
| 9 |
Foaming and sensory properties of bovine milk protein isolate and its associated enzymatic hydrolysates
|
Ryan, Ger
|
|
|
137 |
C |
p.
|
artikel
|
| 10 |
Glycaemic index and glycaemic load of dairy based products, indigenous recipes and confectionery items of Pakistan
|
Amjad, Ayesha
|
|
|
137 |
C |
p.
|
artikel
|
| 11 |
Goat milk as a natural source of bioactive compounds and strategies to enhance the amount of these beneficial components
|
dos Santos, Widson Michael
|
|
|
137 |
C |
p.
|
artikel
|
| 12 |
Hydrolysis improves the inhibition efficacy of bovine lactoferrin against infection by SARS-CoV-2 pseudovirus
|
Patil, Devashree
|
|
|
137 |
C |
p.
|
artikel
|
| 13 |
Impact of sodium orthophosphate, sodium pyrophosphate or sodium citrate addition via dry-salting on the properties of low-moisture part skim mozzarella
|
To, Chak Ming
|
|
|
137 |
C |
p.
|
artikel
|
| 14 |
Isolation, identification, and determination of antibiogram characteristics of Staphylococcus aureus in cow milk and milk products (yoghurt and cheese) in West Showa Zone, Ethiopia
|
Feyissa, Negassa
|
|
|
137 |
C |
p.
|
artikel
|
| 15 |
Low temperature microfiltration of skim milk: Impact of membrane type, configuration and concentration factor on serum protein permeation efficiency
|
Subhir, Surabhi
|
|
|
137 |
C |
p.
|
artikel
|
| 16 |
Nutritional and physical characteristics evaluation of giant panda (Ailuropoda melanoleuca) milk in comparison with bovine and caprine milk
|
Yu, Zhezhe
|
|
|
137 |
C |
p.
|
artikel
|
| 17 |
Oxidative stability and health-related indices of anhydrous milk fat and vegetable oil blends
|
Bielecka, Marika
|
|
|
137 |
C |
p.
|
artikel
|
| 18 |
Potential role of milk bioactive peptides on the serotonergic system and the gut-brain axis
|
Buey, Berta
|
|
|
137 |
C |
p.
|
artikel
|
| 19 |
Power ultrasound affects physicochemical, rheological and sensory characteristics of probiotic yoghurts
|
Akdeniz, Vildan
|
|
|
137 |
C |
p.
|
artikel
|
| 20 |
Rapid detection of adulteration of goat milk and goat infant formulas using near-infrared spectroscopy fingerprints
|
He, Yongji
|
|
|
137 |
C |
p.
|
artikel
|
| 21 |
Saltatory rolling circle amplification assay for simple and visual detection of Listeria monocytogenes in milk and milk products
|
Prasad, M.C.B.
|
|
|
137 |
C |
p.
|
artikel
|
| 22 |
Sedimentation in UHT high-protein dairy beverages: Influence of sequential preheating coupled with homogenisation or supplementation with carbohydrates
|
de Souza, Alisson Borges
|
|
|
137 |
C |
p.
|
artikel
|
| 23 |
Stability of acidified milk drinks: Comparison of high hydrostatic pressure (HHP) and thermal treatments
|
Tirpanci, Bige
|
|
|
137 |
C |
p.
|
artikel
|
| 24 |
Technological role and metabolic profile of two probiotic EPS-producing strains with potential application in yoghurt: Impact on rheology and release of bioactive peptides
|
Ale, Elisa C.
|
|
|
137 |
C |
p.
|
artikel
|
| 25 |
Temperature effects on calcium partition kinetics in pasteurised skim milk during storage
|
Jiang, Yuan
|
|
|
137 |
C |
p.
|
artikel
|
| 26 |
The addition of probiotic promotes the release of ACE-I peptide of Cheddar cheese: Peptide profile and molecular docking
|
Hao, Xinyue
|
|
|
137 |
C |
p.
|
artikel
|
| 27 |
The consequence of supplementing with synbiotic systems on free amino acids, free fatty acids, organic acids, and some stability indexes of fermented milk
|
Garavand, Farhad
|
|
|
137 |
C |
p.
|
artikel
|
| 28 |
The effect of kefir fermentation on the protein profile and the monoterpenic bioactive compounds in goat milk
|
Satir, Gulcin
|
|
|
137 |
C |
p.
|
artikel
|
| 29 |
The effects of the use of whey protein as a fat replacer on the composition, proteolysis, textural, meltability, microstructural, and sensory properties of reduced-fat Boru-type Künefe cheese during storage
|
Esen, Mustafa Kadir
|
|
|
137 |
C |
p.
|
artikel
|
| 30 |
Traditional dairy fermented products in Central Asia
|
Konuspayeva, Gaukhar
|
|
|
137 |
C |
p.
|
artikel
|
| 31 |
Understanding the mechanism of ripening biochemistry and flavour development in brine ripened cheeses
|
Tekin, Ali
|
|
|
137 |
C |
p.
|
artikel
|
Tijdschrift beschrijving