nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antiviral effects of human milk oligosaccharides: A review
|
Gao, Xiaoxiang |
|
|
110 |
C |
p. |
artikel |
2 |
Application of a cascade membrane filtration process to standardise serum protein depleted cheese milk for cheddar cheese manufacture
|
Xia, Xiaofeng |
|
|
110 |
C |
p. |
artikel |
3 |
CaCl2 supplementation of hydrophobised whey proteins: Assessment of protein particles and consequent emulsions
|
Wang, Jun |
|
|
110 |
C |
p. |
artikel |
4 |
Characterisation and differentiation of geographical origin of Graviera cheeses produced in Greece based on physico-chemical, chromatographic and spectroscopic analyses, in combination with chemometrics
|
Vatavali, K. |
|
|
110 |
C |
p. |
artikel |
5 |
Chemometric evaluation of the metabolites and volatile profiles of mite-ripened cheeses
|
Carvalho, Michelle M. |
|
|
110 |
C |
p. |
artikel |
6 |
Composition and variability of phospholipids in Chinese human milk samples
|
Li, Siming |
|
|
110 |
C |
p. |
artikel |
7 |
Conventional heating, ultrasound and microwave treatments of milk: Fermentation efficiency and biological activities
|
Gholamhosseinpour, Aliakbar |
|
|
110 |
C |
p. |
artikel |
8 |
Corrigendum to ‘Thermally induced milk fouling: Survival of thermophilic spore formers and potential of contamination’ [International Dairy Journal 101 (2020) 104582]
|
Wedel, Carolin |
|
|
110 |
C |
p. |
artikel |
9 |
Editorial Board
|
|
|
|
110 |
C |
p. |
artikel |
10 |
Effect of 2′-fucosyllactose supplementation on intestinal flora in mice with intestinal inflammatory diseases
|
Li, Ai-li |
|
|
110 |
C |
p. |
artikel |
11 |
Effect of lactose pre-crystallisation on the physicochemical properties during storage of infant formula containing hydrolysed whey protein
|
Saxena, Juhi |
|
|
110 |
C |
p. |
artikel |
12 |
Effect of temperature and pH on salts equilibria and calcium phosphate in bovine milk
|
Wang, Qian |
|
|
110 |
C |
p. |
artikel |
13 |
Effects of feed composition, protein denaturation and storage of milk serum protein/lactose powders on rehydration properties
|
Andersson, I.M. |
|
|
110 |
C |
p. |
artikel |
14 |
Emulsification properties of bovine milk protein isolate and associated enzymatic hydrolysates
|
Ryan, Ger |
|
|
110 |
C |
p. |
artikel |
15 |
Expression profiles of milk proteolysis-related genes in Lactobacillus paracasei EG9, a non-starter lactic acid bacterial strain, during Gouda-type cheese ripening
|
Asahina, Yui |
|
|
110 |
C |
p. |
artikel |
16 |
Identification of bitter constituents in milk-based infant formula with hydrolysed milk protein through a sensory-guided technique
|
Alim, Aygul |
|
|
110 |
C |
p. |
artikel |
17 |
Impact of Lactococcus lactis as starter culture on microbiota and metabolome profile of an Italian raw milk cheese
|
Dolci, Paola |
|
|
110 |
C |
p. |
artikel |
18 |
Influence of various ingredients on mineral bioaccessibility in infant formula and whole milk
|
Fioravanti, Maria Isabel Andrekowisk |
|
|
110 |
C |
p. |
artikel |
19 |
Investigation of caprine milk serum proteome and glycated proteome changes during heat treatment using robust ion mobility time-of-flight proteomic techniques
|
Chandra Roy, Manik |
|
|
110 |
C |
p. |
artikel |
20 |
NMR rapid detection of Salmonella in milk based on ultra-small iron oxide nanobiosensor
|
Jin, Ling |
|
|
110 |
C |
p. |
artikel |
21 |
Optimising a stevia mix by mixture design and napping: A case study with high protein plain yoghurt
|
Ribeiro, Michele Nayara |
|
|
110 |
C |
p. |
artikel |
22 |
Physicochemical and gelling properties of whey protein hydrolysates generated at 5 and 50 °C using Alcalase® and Neutrase®, effect of total solids and incubation time
|
Dermiki, Maria |
|
|
110 |
C |
p. |
artikel |
23 |
Quantitative analysis of bovine whey glycoproteins using the overall N-linked whey glycoprofile
|
Valk-Weeber, Rivca L. |
|
|
110 |
C |
p. |
artikel |
24 |
Rapid detection of milk fat adulteration in yoghurts using near and mid-infrared spectroscopy
|
Temizkan, Riza |
|
|
110 |
C |
p. |
artikel |
25 |
Relating the tribo-rheological properties of chocolate flavoured milk to temporal aspects of texture
|
Zhu, Yang |
|
|
110 |
C |
p. |
artikel |
26 |
Salt equilibria in nutritional formulae for infants and young children
|
Huppertz, Thom |
|
|
110 |
C |
p. |
artikel |
27 |
Stuffed cheese with superficial Penicillium nalgiovense development: Role of microperforated film packaging in the ripening process
|
Moavro, Alfonsina |
|
|
110 |
C |
p. |
artikel |
28 |
Survival of Listeria monocytogenes and shigatoxigenic Escherichia coli during the production and aging of farmstead-style cheese
|
Alshaibani, Dhafer |
|
|
110 |
C |
p. |
artikel |
29 |
The effect of pre-treatment of protein ingredients for infant formula on their in vitro gastro-intestinal behaviour
|
Corrigan, Bernard |
|
|
110 |
C |
p. |
artikel |
30 |
Thermal and storage properties of milk fat globules treated with different homogenisation pressures
|
Ren, Qingxi |
|
|
110 |
C |
p. |
artikel |