| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antiviral effects of human milk oligosaccharides: A review
|
Gao, Xiaoxiang
|
|
|
110 |
C |
p.
|
article
|
| 2 |
Application of a cascade membrane filtration process to standardise serum protein depleted cheese milk for cheddar cheese manufacture
|
Xia, Xiaofeng
|
|
|
110 |
C |
p.
|
article
|
| 3 |
CaCl2 supplementation of hydrophobised whey proteins: Assessment of protein particles and consequent emulsions
|
Wang, Jun
|
|
|
110 |
C |
p.
|
article
|
| 4 |
Characterisation and differentiation of geographical origin of Graviera cheeses produced in Greece based on physico-chemical, chromatographic and spectroscopic analyses, in combination with chemometrics
|
Vatavali, K.
|
|
|
110 |
C |
p.
|
article
|
| 5 |
Chemometric evaluation of the metabolites and volatile profiles of mite-ripened cheeses
|
Carvalho, Michelle M.
|
|
|
110 |
C |
p.
|
article
|
| 6 |
Composition and variability of phospholipids in Chinese human milk samples
|
Li, Siming
|
|
|
110 |
C |
p.
|
article
|
| 7 |
Conventional heating, ultrasound and microwave treatments of milk: Fermentation efficiency and biological activities
|
Gholamhosseinpour, Aliakbar
|
|
|
110 |
C |
p.
|
article
|
| 8 |
Corrigendum to ‘Thermally induced milk fouling: Survival of thermophilic spore formers and potential of contamination’ [International Dairy Journal 101 (2020) 104582]
|
Wedel, Carolin
|
|
|
110 |
C |
p.
|
article
|
| 9 |
Editorial Board
|
|
|
|
110 |
C |
p.
|
article
|
| 10 |
Effect of 2′-fucosyllactose supplementation on intestinal flora in mice with intestinal inflammatory diseases
|
Li, Ai-li
|
|
|
110 |
C |
p.
|
article
|
| 11 |
Effect of lactose pre-crystallisation on the physicochemical properties during storage of infant formula containing hydrolysed whey protein
|
Saxena, Juhi
|
|
|
110 |
C |
p.
|
article
|
| 12 |
Effect of temperature and pH on salts equilibria and calcium phosphate in bovine milk
|
Wang, Qian
|
|
|
110 |
C |
p.
|
article
|
| 13 |
Effects of feed composition, protein denaturation and storage of milk serum protein/lactose powders on rehydration properties
|
Andersson, I.M.
|
|
|
110 |
C |
p.
|
article
|
| 14 |
Emulsification properties of bovine milk protein isolate and associated enzymatic hydrolysates
|
Ryan, Ger
|
|
|
110 |
C |
p.
|
article
|
| 15 |
Expression profiles of milk proteolysis-related genes in Lactobacillus paracasei EG9, a non-starter lactic acid bacterial strain, during Gouda-type cheese ripening
|
Asahina, Yui
|
|
|
110 |
C |
p.
|
article
|
| 16 |
Identification of bitter constituents in milk-based infant formula with hydrolysed milk protein through a sensory-guided technique
|
Alim, Aygul
|
|
|
110 |
C |
p.
|
article
|
| 17 |
Impact of Lactococcus lactis as starter culture on microbiota and metabolome profile of an Italian raw milk cheese
|
Dolci, Paola
|
|
|
110 |
C |
p.
|
article
|
| 18 |
Influence of various ingredients on mineral bioaccessibility in infant formula and whole milk
|
Fioravanti, Maria Isabel Andrekowisk
|
|
|
110 |
C |
p.
|
article
|
| 19 |
Investigation of caprine milk serum proteome and glycated proteome changes during heat treatment using robust ion mobility time-of-flight proteomic techniques
|
Chandra Roy, Manik
|
|
|
110 |
C |
p.
|
article
|
| 20 |
NMR rapid detection of Salmonella in milk based on ultra-small iron oxide nanobiosensor
|
Jin, Ling
|
|
|
110 |
C |
p.
|
article
|
| 21 |
Optimising a stevia mix by mixture design and napping: A case study with high protein plain yoghurt
|
Ribeiro, Michele Nayara
|
|
|
110 |
C |
p.
|
article
|
| 22 |
Physicochemical and gelling properties of whey protein hydrolysates generated at 5 and 50 °C using Alcalase® and Neutrase®, effect of total solids and incubation time
|
Dermiki, Maria
|
|
|
110 |
C |
p.
|
article
|
| 23 |
Quantitative analysis of bovine whey glycoproteins using the overall N-linked whey glycoprofile
|
Valk-Weeber, Rivca L.
|
|
|
110 |
C |
p.
|
article
|
| 24 |
Rapid detection of milk fat adulteration in yoghurts using near and mid-infrared spectroscopy
|
Temizkan, Riza
|
|
|
110 |
C |
p.
|
article
|
| 25 |
Relating the tribo-rheological properties of chocolate flavoured milk to temporal aspects of texture
|
Zhu, Yang
|
|
|
110 |
C |
p.
|
article
|
| 26 |
Salt equilibria in nutritional formulae for infants and young children
|
Huppertz, Thom
|
|
|
110 |
C |
p.
|
article
|
| 27 |
Stuffed cheese with superficial Penicillium nalgiovense development: Role of microperforated film packaging in the ripening process
|
Moavro, Alfonsina
|
|
|
110 |
C |
p.
|
article
|
| 28 |
Survival of Listeria monocytogenes and shigatoxigenic Escherichia coli during the production and aging of farmstead-style cheese
|
Alshaibani, Dhafer
|
|
|
110 |
C |
p.
|
article
|
| 29 |
The effect of pre-treatment of protein ingredients for infant formula on their in vitro gastro-intestinal behaviour
|
Corrigan, Bernard
|
|
|
110 |
C |
p.
|
article
|
| 30 |
Thermal and storage properties of milk fat globules treated with different homogenisation pressures
|
Ren, Qingxi
|
|
|
110 |
C |
p.
|
article
|
Journal description