| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A composite edible coating with green tea extract for controlling oil and chemical contaminants in deep frying meat
|
Zhou, Haiyan
|
|
|
176 |
C |
p.
|
artikel
|
| 2 |
An extensive pesticide residue study in minor polish vegetables based on critical consumer diets
|
Rutkowska, Ewa
|
|
|
176 |
C |
p.
|
artikel
|
| 3 |
A novel bacteriostatic system for seafood preservation: Impact of plantaricin Bac-329 on bacterial cell wall integrity driven by lactic acid levels
|
Zhao, Chenchen
|
|
|
176 |
C |
p.
|
artikel
|
| 4 |
Anti-bacterial and anti-biofilm effect of punicalagin against Pseudomonas fluorescens and its application in reducing spoilage of tilapia fillets induced by Pseudomonas fluorescens
|
Liang, Chencheng
|
|
|
176 |
C |
p.
|
artikel
|
| 5 |
Antibacterial mechanism of noni fruit (Morinda citrifolia L.) essential oil against Staphylococcus aureus and its application in beef
|
Liu, Zifei
|
|
|
176 |
C |
p.
|
artikel
|
| 6 |
A pinch of danger on our plates: are culinary herbs and spices always only herbs and spices?
|
Janković, Mina
|
|
|
176 |
C |
p.
|
artikel
|
| 7 |
A portable electronic nose based on convolutional neural network for beer identification
|
Liu, Zhencheng
|
|
|
176 |
C |
p.
|
artikel
|
| 8 |
Application of near infrared spectroscopy combined with chemometrics to authenticate local cultivar flour content in the production of protected geographical indication “Galician bread”
|
España-Fariñas, M. Pilar
|
|
|
176 |
C |
p.
|
artikel
|
| 9 |
Aspergillus versicolor as producer of known and novel aflatoxin precursors on hard cheese
|
Gützkow, Kim Lara
|
|
|
176 |
C |
p.
|
artikel
|
| 10 |
Authentication of seven dried sea cucumber products using SWATH-MS-based proteomics for peptide biomarker discovery and MRM for verification
|
Zhang, Hongwei
|
|
|
176 |
C |
p.
|
artikel
|
| 11 |
A versatile triple-channel fluorescent probe for quantitative detection of three preservative residues in mushroom products (bisulfite, daminozide and hypochlorite)
|
Liu, Jiawen
|
|
|
176 |
C |
p.
|
artikel
|
| 12 |
Beyond mislabelling: Chinese fish balls authentication by metabarcoding allows unveiling hidden mammal and avian species
|
Zhang, Xia
|
|
|
176 |
C |
p.
|
artikel
|
| 13 |
Biocontrol of postharvest soft rot caused by Rhizopus stolonifer in sweet potatoes using volatile organic compounds from actinomycete Nocardiopsis dassonvillei MI-S24
|
El-Rahman F Gomaa, Abd
|
|
|
176 |
C |
p.
|
artikel
|
| 14 |
Bootstrap simulation of the effect of food control inspections on the number of Campylobacter and Salmonella infections and means to increase effectiveness of inspections
|
Kosola, Mikko
|
|
|
176 |
C |
p.
|
artikel
|
| 15 |
Circannual Prevalence of tetrodotoxins in trumpet shells: Sea stars as a possible source of contamination and Implications for food safety
|
Pais, Maria F.
|
|
|
176 |
C |
p.
|
artikel
|
| 16 |
Classification and identification of chicken-derived adulteration in pork patties: A multi-dimensional quality profile and machine learning-based approach
|
Lu, Hui
|
|
|
176 |
C |
p.
|
artikel
|
| 17 |
Cross-contamination and antimicrobial resistance in diarrheagenic Escherichia coli and Salmonella spp. from a mixed bovine and swine slaughterhouse
|
Haber Garcia, Lorena Natalino
|
|
|
176 |
C |
p.
|
artikel
|
| 18 |
Culinary mitigation and safety assessment of oxytetracycline residues in chicken meat from Assiut, Egypt
|
Bakr, Hadeel M.
|
|
|
176 |
C |
p.
|
artikel
|
| 19 |
Development and evaluation of PANI-PecPaper strip sensor for detection of total plate count in milk and milk products
|
Saha, Shreya
|
|
|
176 |
C |
p.
|
artikel
|
| 20 |
Development and validation of a TaqMan-based real-time PCR assay for quantifying chicken meat in minced meat products
|
Suh, Seung-Man
|
|
|
176 |
C |
p.
|
artikel
|
| 21 |
Development of quantum dot-based tetrodotoxin immunochromatographic test strips and the effect of different aquatic product matrices on detection results
|
Zhao, Xinyi
|
|
|
176 |
C |
p.
|
artikel
|
| 22 |
Editorial Board
|
|
|
|
176 |
C |
p.
|
artikel
|
| 23 |
Effect of pulsed light treatment on 4 °C refrigerated Atlantic salmon (Salmo salar) quality: Shelf life, microbial community changes, and antimicrobial mechanisms
|
Han, Guixin
|
|
|
176 |
C |
p.
|
artikel
|
| 24 |
Effects of heat treatment on liquid milk quality and safety: nutritional changes, hazardous substances and control strategies
|
Duan, Jinjing
|
|
|
176 |
C |
p.
|
artikel
|
| 25 |
Enhanced storability of fresh walnut kernels with zein/tea polyphenol/apple pectin coatings by layer-by-layer assembly technique
|
Li, Wenwen
|
|
|
176 |
C |
p.
|
artikel
|
| 26 |
Estimating the antimicrobial effect of grape seed extract on L. monocytogenes ΔsigB on xanthan gum gels
|
Kitsiou, Melina
|
|
|
176 |
C |
p.
|
artikel
|
| 27 |
Evaluate the freshness and shelf life of refrigerated salted perch (Perca fluviatilis) focusing on the flavor change
|
Tian, Ying
|
|
|
176 |
C |
p.
|
artikel
|
| 28 |
Evaluation of cold storage effect on Murrah buffalo milk yoghurt quality and safety attributes through fourier transform infrared spectroscopy and multivariate analysis
|
Mansor, Muzammeer
|
|
|
176 |
C |
p.
|
artikel
|
| 29 |
Evaluation of the prevalence of Paralytic Shellfish Toxins in non-traditional vectors and potential health risks associated to their consumption
|
Rey, Verónica
|
|
|
176 |
C |
p.
|
artikel
|
| 30 |
Fast real-time monitor of rice grains infested with Sitophilus oryzae based on terahertz imaging combined with machine learning
|
Yu, Jingxiao
|
|
|
176 |
C |
p.
|
artikel
|
| 31 |
FISH-FIT: A web-based tool to improve European seafood authenticity control
|
Schröder, Ute
|
|
|
176 |
C |
p.
|
artikel
|
| 32 |
Food safety concerns regarding pyrrolizidine alkaloid contamination in tea and honey from Italy: exposure levels and health risk implications
|
Caprai, Elisabetta
|
|
|
176 |
C |
p.
|
artikel
|
| 33 |
Formulation optimization, antimicrobial mechanisms, and application of Amomum tsao-ko essential oil nanoemulsion
|
Zhang, Xueyan
|
|
|
176 |
C |
p.
|
artikel
|
| 34 |
Gold nanoparticles loaded filter paper: A recyclable nanozyme for colorimetric determination of Hg2+ in tap water and beef
|
Alula, Melisew Tadele
|
|
|
176 |
C |
p.
|
artikel
|
| 35 |
Hollow calcium carbonate microspheres prepared from waste eggshells as pH-responsive controlled-release carvacrol for efficient and safe antimicrobial agents in pork preservation
|
Chen, Xiaomiao
|
|
|
176 |
C |
p.
|
artikel
|
| 36 |
Homogeneous bioluminescent immunosensor for aflatoxin B1 detection via unnatural amino acid-based site-specific labeling
|
Chen, Mengna
|
|
|
176 |
C |
p.
|
artikel
|
| 37 |
Identification of hollow edamame using HSI based on deep learning
|
Li, Shenghong
|
|
|
176 |
C |
p.
|
artikel
|
| 38 |
Impact of amplicon length on the identification of edible oils based on real-time PCR
|
Chen, Kai
|
|
|
176 |
C |
p.
|
artikel
|
| 39 |
Incorporation of whey protein with aqueous clove (Syzygium aromaticum L.) extract (nanoliposome and free forms) as an edible coating to prevent bacterial growth and oxidative spoilage of brown trout fillets
|
khosh goftar, Mohammad
|
|
|
176 |
C |
p.
|
artikel
|
| 40 |
Innovative food safety strategy: Eugenol nanoemulsion with lactobacillus derived post-biotic biopolymer for biofilm inhibition on food and contact surfaces
|
Balyan, Sangeeta
|
|
|
176 |
C |
p.
|
artikel
|
| 41 |
In-package release of gaseous chlorine dioxide for improving the safety and shelf-life of grape tomatoes
|
Jin, Tony Z.
|
|
|
176 |
C |
p.
|
artikel
|
| 42 |
Integrating HS-SPME-GCMS with chemometrics for identifying adulterated flaxseed oils and tracing origins of additives
|
Wen, Yan-Jin
|
|
|
176 |
C |
p.
|
artikel
|
| 43 |
Intelligent food quality monitoring: A hybrid dilated convolutional network and BiLSTM-MSVM model for robust beef quality assessment
|
Viancy, Vincent
|
|
|
176 |
C |
p.
|
artikel
|
| 44 |
Microplastic accumulation in four commercial fish from fish market: Implications for human dietary risk assessment
|
Jin, Renkang
|
|
|
176 |
C |
p.
|
artikel
|
| 45 |
MXene/BiVO4 heterojunction-based molecularly imprinted ECL sensor for deoxynivalenol detection in corn flour
|
Lyu, Jianhui
|
|
|
176 |
C |
p.
|
artikel
|
| 46 |
NANOFIBER-BASED sensors in food protection: Synthesis, detection, and future perspectives
|
Contreras Paredes, José Miguel
|
|
|
176 |
C |
p.
|
artikel
|
| 47 |
Nondestructive classification of internal defects in camellia seeds and chestnuts using X-ray imaging: optimization and comparison of deep learning classifiers
|
Ma, Menglong
|
|
|
176 |
C |
p.
|
artikel
|
| 48 |
Novel analytical data on cadmium, mercury, lead, arsenic and selenium content in fish from Tanzania and Mozambique: Implications for food safety
|
Ali, Talhiya Maulid
|
|
|
176 |
C |
p.
|
artikel
|
| 49 |
N-propyl gallate treatment maintains postharvest quality and doubles the shelf life of Akebia trifoliata fruit
|
Yi, Xiaoxiao
|
|
|
176 |
C |
p.
|
artikel
|
| 50 |
Pesticide residues in Egyptian olives: Prevalence, compliance with MRLs, co-occurrence, and implications for consumer health
|
Malhat, Farag
|
|
|
176 |
C |
p.
|
artikel
|
| 51 |
Physicochemical, nutritional, microbiological, and cytotoxic properties of freshly-squeezed raspberry fruit juice treated by cold atmospheric pressure plasma, operated in a flowing mode
|
Dzimitrowicz, Anna
|
|
|
176 |
C |
p.
|
artikel
|
| 52 |
Postbiotic wash treatments: A novel post-harvest approach to reduce Salmonella and enhance egg safety
|
Reddyvari, Ragini
|
|
|
176 |
C |
p.
|
artikel
|
| 53 |
Prevalence and serotype distribution of Shiga toxin-producing Escherichia coli (STEC) in raw animal and plant food samples from Kocaeli province, Türkiye
|
Soycan, Adem
|
|
|
176 |
C |
p.
|
artikel
|
| 54 |
Protocatechuic aldehyde-grafted chitosan copolymer: a focus on its physicochemical properties and application potential in fresh shrimp preservation
|
Wang, Xiaonan
|
|
|
176 |
C |
p.
|
artikel
|
| 55 |
Quantification of process-induced toxicants in bovine meats cooked according to the usual preparation and cooking practices in France
|
Angénieux, Magaly
|
|
|
176 |
C |
p.
|
artikel
|
| 56 |
Rapid identification of Atlantic cod, sablefish, and toothfish using recombinase polymerase amplification combined with lateral flow dipstick: Application in the detection of cod-related fish products in China
|
Chen, Fangjie
|
|
|
176 |
C |
p.
|
artikel
|
| 57 |
Requirements for a food traceability system in a fruit supply chain
|
Cader, Azhar
|
|
|
176 |
C |
p.
|
artikel
|
| 58 |
Residues and health risk assessment of anesthetic in fish in Fujian Province of China from 2021 to 2023
|
Lin, Shouer
|
|
|
176 |
C |
p.
|
artikel
|
| 59 |
Shelf-life of iron rich ready-to-eat snacks: Impact of vacuum and modified atmospheric packaging under different storage conditions
|
Khare, Ashi
|
|
|
176 |
C |
p.
|
artikel
|
| 60 |
Smart technology for public health: reshaping the future of food safety
|
Liberty, Jacob Tizhe
|
|
|
176 |
C |
p.
|
artikel
|
| 61 |
Spectroscopic techniques for edible oil evaluation - Technology overview and recent applications from lab to industry
|
Adade, Selorm Yao-Say Solomon
|
|
|
176 |
C |
p.
|
artikel
|
| 62 |
Synergistic spectral-spatial fusion in hyperspectral Imaging: Dual attention-based rice seed varieties identification
|
Tang, Shuqi
|
|
|
176 |
C |
p.
|
artikel
|
| 63 |
Systematic review of the microbiological status of farmed and processed Tenebrio molitor: Insights on foodborne pathogens in food and feed applications
|
Yan, Xin
|
|
|
176 |
C |
p.
|
artikel
|
| 64 |
Temperature-compensated reflective microfiber biosensor with molecularly imprinted polymer-enhanced specificity for trace lysozyme concentration detection
|
Sun, Dandan
|
|
|
176 |
C |
p.
|
artikel
|
| 65 |
The effect of temperature and microwave radiation on the behavior of pesticides during the drying of cereal grains
|
Hrynko, Izabela
|
|
|
176 |
C |
p.
|
artikel
|
| 66 |
The molecular mechanism of chitosan-based OEO nanoemulsion edible film in controlling Alternaria alternata and in application for apricot preservation
|
Jieying, Shi
|
|
|
176 |
C |
p.
|
artikel
|
| 67 |
Uncovering key factors in differentiating fermented milk by feeding type and probiotic potential with E-nose and NIRS techniques
|
Majadi, Mariem
|
|
|
176 |
C |
p.
|
artikel
|
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