| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accumulation of 2-tert-Butyl-1,4-benzoquinone in fried food rich in protein and its conversion in oil during deep-frying
|
Wu, Zeyi
|
|
|
131 |
C |
p.
|
artikel
|
| 2 |
A comprehensive review of advanced glycosylation end products and N- Nitrosamines in thermally processed meat products
|
Lu, Jingnan
|
|
|
131 |
C |
p.
|
artikel
|
| 3 |
A holistic approach to food fraud vulnerability assessment
|
Rezazade, Faeze
|
|
|
131 |
C |
p.
|
artikel
|
| 4 |
Analysing multivariate storage data of seafood spreads. A case study based on combining split-plot design, principal component analysis and partial least squares predictions
|
Sivertsen, Edvard
|
|
|
131 |
C |
p.
|
artikel
|
| 5 |
Antagonistic activity of Bacillus subtilis CW14 and its β-glucanase against Aspergillus ochraceus
|
Zhao, Meng
|
|
|
131 |
C |
p.
|
artikel
|
| 6 |
Antibiofilm effect of sodium butyrate against Vibrio parahaemolyticus
|
Zhu, Wenxiu
|
|
|
131 |
C |
p.
|
artikel
|
| 7 |
Antimicrobial and antioxidant effect of lyophilized Fucus spiralis addition on gelatin film during refrigerated storage of mackerel
|
Trigo, Marcos
|
|
|
131 |
C |
p.
|
artikel
|
| 8 |
Antimicrobial susceptibility and molecular characterization of Salmonella enterica serovar Indiana from foods, patients, and environments in China during 2007–2016
|
Zhang, Zengfeng
|
|
|
131 |
C |
p.
|
artikel
|
| 9 |
Application of blue light-emitting diode in combination with antimicrobials or photosensitizers to inactivate Escherichia coli O157:H7 on fresh-cut apples and cherry tomatoes
|
Hyun, Jeong-Eun
|
|
|
131 |
C |
p.
|
artikel
|
| 10 |
Application of endolysin LysSTG2 as a potential biocontrol agent against planktonic and biofilm cells of Pseudomonas on various food and food contact surfaces
|
Zhang, Yu
|
|
|
131 |
C |
p.
|
artikel
|
| 11 |
Assessment of multiple mycotoxins in raw milk of three different animal species in Nigeria
|
Akinyemi, Muiz O.
|
|
|
131 |
C |
p.
|
artikel
|
| 12 |
Assessment of risk to humans related to Salmonella from bile on pig carcasses
|
Alban, Lis
|
|
|
131 |
C |
p.
|
artikel
|
| 13 |
Association between consumers’ food selection and differences in food labeling regarding efficacy health information: Food selection based on differences in labeling
|
Tanemura, Nanae
|
|
|
131 |
C |
p.
|
artikel
|
| 14 |
Authentication of vanillin ex glucose – A first study on the influence of the glucose-source on the δ13C and δ2H value
|
Wilde, Amelie Sina
|
|
|
131 |
C |
p.
|
artikel
|
| 15 |
Automated multi-plug filtration cleanup method for analysis of 48 pesticide residues in green tea using liquid chromatography-tandem mass spectrometry
|
Song, Le
|
|
|
131 |
C |
p.
|
artikel
|
| 16 |
Caviar products sold on Chinese Business to customer (B2C) online platforms: Labelling assessment supported by molecular identification
|
Zhang, Xia
|
|
|
131 |
C |
p.
|
artikel
|
| 17 |
Characterization of high value Italian chickpeas (Cicer arietinum L.) by means of ICP-OES multi-elemental analysis coupled with chemometrics
|
Di Donato, Francesca
|
|
|
131 |
C |
p.
|
artikel
|
| 18 |
Comparing novel shotgun DNA sequencing and state-of-the-art proteomics approaches for authentication of fish species in mixed samples
|
Varunjikar, Madhushri S.
|
|
|
131 |
C |
p.
|
artikel
|
| 19 |
Comparison of the metabolic responses of eight Escherichia coli strains including the “big six” in pea sprouts to low concentration electrolysed water by NMR spectroscopy
|
Wang, Yue
|
|
|
131 |
C |
p.
|
artikel
|
| 20 |
Conversion of Zearalenone to β-Zearalenol and Zearalenone-14,16-diglucoside by Candida parapsilosis ATCC 7330
|
Pan, Yaoyin
|
|
|
131 |
C |
p.
|
artikel
|
| 21 |
Determination of hidden milk allergens in meat-based foodstuffs by liquid chromatography coupled to electrospray ionization and high-resolution tandem mass spectrometry
|
Bianco, Mariachiara
|
|
|
131 |
C |
p.
|
artikel
|
| 22 |
Detoxification of aflatoxin B1 by H2SO3 during maize wet processing, and toxicity assessment of the transformation product of aflatoxin B1
|
Yang, Bolei
|
|
|
131 |
C |
p.
|
artikel
|
| 23 |
Detoxification of patulin by Lactobacillus pentosus DSM 20314 during apple juice fermentation
|
Lai, Wanjing
|
|
|
131 |
C |
p.
|
artikel
|
| 24 |
Development of a fluorescence sensing platform for specific and sensitive detection of pathogenic bacteria in food samples
|
Liu, Rui
|
|
|
131 |
C |
p.
|
artikel
|
| 25 |
Development of a machine learning-based predictor for identifying and discovering antioxidant peptides based on a new strategy
|
Shen, Yong
|
|
|
131 |
C |
p.
|
artikel
|
| 26 |
Development of real-time PCR methods for cocoa authentication in processed cocoa-derived products
|
de Oliveira, Ana Caroline
|
|
|
131 |
C |
p.
|
artikel
|
| 27 |
Editorial Board
|
|
|
|
131 |
C |
p.
|
artikel
|
| 28 |
Effectiveness of electrolyzed oxidizing water on fungi and mycotoxins in food
|
Villarreal-Barajas, Tania
|
|
|
131 |
C |
p.
|
artikel
|
| 29 |
Encapsulation of olive leaf extract (Olea europaea L.) in gelatin/tragacanth gum by complex coacervation for application in sheep meat hamburger
|
Oliveira, Fernanda Moreira
|
|
|
131 |
C |
p.
|
artikel
|
| 30 |
Enhancing the reduction of Salmonella and Listeria monocytogenes during traditional salami processing by adding a finishing phase
|
Mohamed, Hussein M.H.
|
|
|
131 |
C |
p.
|
artikel
|
| 31 |
Establishing a novel procedure to detect deviations from standard milk processing by using online Raman spectroscopy
|
Vasafi, Pegah Sadeghi
|
|
|
131 |
C |
p.
|
artikel
|
| 32 |
Evaluation of analytical method and risk assessment of polycyclic aromatic hydrocarbons for fishery products in Korea
|
Kim, Yong-Yeon
|
|
|
131 |
C |
p.
|
artikel
|
| 33 |
Evaluation of the effect of factors related to preparation and composition of grated Parmigiano Reggiano cheese using NIR hyperspectral imaging
|
Calvini, R.
|
|
|
131 |
C |
p.
|
artikel
|
| 34 |
Evaluation of the membrane damage mechanism of thymol against Bacillus cereus and its application in the preservation of skim milk
|
Wang, Xuyang
|
|
|
131 |
C |
p.
|
artikel
|
| 35 |
Fast online estimation of quail eggs freshness using portable NIR spectrometer and machine learning
|
Brasil, Yasmin Lima
|
|
|
131 |
C |
p.
|
artikel
|
| 36 |
Functionalized nanomaterials driven antimicrobial food packaging: A technological advancement in food science
|
Dey, Aayush
|
|
|
131 |
C |
p.
|
artikel
|
| 37 |
Hyperspectral imaging based kinetic approach to assess quality deterioration in fresh mushrooms (Agaricus bisporus) during postharvest storage
|
Nazir, Akmal
|
|
|
131 |
C |
p.
|
artikel
|
| 38 |
Inhibitory effect and mechanism of various fruit extracts on the formation of heterocyclic aromatic amines and flavor changes in roast large yellow croaker (Pseudosciaena crocea)
|
Li, Meng
|
|
|
131 |
C |
p.
|
artikel
|
| 39 |
Inhibitory mechanisms of cinnamic acid on the growth of Geotrichum citri-aurantii
|
Cheng, Xiaomei
|
|
|
131 |
C |
p.
|
artikel
|
| 40 |
Kitchen layouts and consumers’ food hygiene practices: Ergonomics versus safety
|
Mihalache, Octavian Augustin
|
|
|
131 |
C |
p.
|
artikel
|
| 41 |
Knowledge, attitude and practice of chicken vendors on food safety and foodborne pathogens at wet markets in Dhaka, Bangladesh
|
Siddiky, Nure Alam
|
|
|
131 |
C |
p.
|
artikel
|
| 42 |
Low-frequency ultrasound as a tool for quality control of soft-bodied raw ewe's milk cheeses
|
Crespo, Abel
|
|
|
131 |
C |
p.
|
artikel
|
| 43 |
Machine learning techniques and research framework in foodborne disease surveillance system
|
Du, Yi
|
|
|
131 |
C |
p.
|
artikel
|
| 44 |
Maple syrup production from sap preconcentrated to ultra high °Brix by membrane technology: Composition and properties
|
Ali, Fadi
|
|
|
131 |
C |
p.
|
artikel
|
| 45 |
Mitigation of marine toxins by interactions with bacteria: The case of okadaic acid and tetrodotoxin
|
Martelli, Francesco
|
|
|
131 |
C |
p.
|
artikel
|
| 46 |
Novel pH sensitivity and colorimetry-enhanced anthocyanin indicator films by chondroitin sulfate co-pigmentation for shrimp freshness monitoring
|
Bao, Yiwen
|
|
|
131 |
C |
p.
|
artikel
|
| 47 |
Novel species-specific targets for real-time PCR detection of four common pathogenic Staphylococcus spp.
|
Zhou, Baoqing
|
|
|
131 |
C |
p.
|
artikel
|
| 48 |
Occurrence and spatial variation of Anisakis pegreffii in the Atlantic horse mackerel Trachurus trachurus (Carangidae): A three-year monitoring survey in the western Ligurian Sea
|
Menconi, Vasco
|
|
|
131 |
C |
p.
|
artikel
|
| 49 |
Organosulfur volatile profiles in Italian red garlic (Allium Sativum L.) varieties investigated by HS-SPME/GC-MS and chemometrics
|
Biancolillo, Alessandra
|
|
|
131 |
C |
p.
|
artikel
|
| 50 |
Peanut traces in food: A probabilistic risk assessment based on the French MIRABEL survey
|
Crépet, A.
|
|
|
131 |
C |
p.
|
artikel
|
| 51 |
Perceived risks related to unconventional restaurants: A perspective from edible insects and live seafood restaurants
|
Ali, Laiba
|
|
|
131 |
C |
p.
|
artikel
|
| 52 |
Physicochemical and microbial quality of Agaricus bisporus packaged in nano-SiO2/TiO2 loaded polyvinyl alcohol films
|
Cai, Ming
|
|
|
131 |
C |
p.
|
artikel
|
| 53 |
Prioritization of food – pathogen pairs in export refusals of fishery commodities from Indonesia
|
Indrotristanto, Nugroho
|
|
|
131 |
C |
p.
|
artikel
|
| 54 |
Quantification of major milk proteins using ultra-performance liquid chromatography tandem triple quadrupole mass spectrometry and its application in milk authenticity analysis
|
Hao, Xingkai
|
|
|
131 |
C |
p.
|
artikel
|
| 55 |
Rapid and nondestructive quantification of deoxynivalenol in individual wheat kernels using near-infrared hyperspectral imaging and chemometrics
|
Shen, Guanghui
|
|
|
131 |
C |
p.
|
artikel
|
| 56 |
Rapid screening of unground cocoa beans based on their content of bioactive compounds by NIR spectroscopy
|
Hernández-Hernández, Carolina
|
|
|
131 |
C |
p.
|
artikel
|
| 57 |
Recent advances in aptamer-based optical and electrochemical biosensors for detection of pesticides and veterinary drugs
|
Xie, Miaojia
|
|
|
131 |
C |
p.
|
artikel
|
| 58 |
Removal of imidacloprid and acetamiprid in tea (Camellia sinensis) infusion by activated carbon and determination by HPLC
|
Lu, Jianmei
|
|
|
131 |
C |
p.
|
artikel
|
| 59 |
Sensitive detection of patulin based on DNase Ⅰ-assisted fluorescent aptasensor by using AuNCs-modified truncated aptamer
|
Guo, Hualin
|
|
|
131 |
C |
p.
|
artikel
|
| 60 |
Single-digit ppm quantification of melamine in powdered milk driven by computer vision
|
Pradana-López, Sandra
|
|
|
131 |
C |
p.
|
artikel
|
| 61 |
Single kernel aflatoxin and fumonisin contamination distribution and spectral classification in commercial corn
|
Chavez, Ruben A.
|
|
|
131 |
C |
p.
|
artikel
|
| 62 |
Sonoprocessing of freshly squeezed orange juice: Ascorbic acid content, pectin methylesterase activity, rheological properties and cloud stability
|
Gomes, Andresa
|
|
|
131 |
C |
p.
|
artikel
|
| 63 |
The evaluation of the usefulness of textures from cross-section images obtained using a digital camera and a flatbed scanner for cultivar discrimination of quince (Cydonia oblonga Mill.)
|
Ropelewska, Ewa
|
|
|
131 |
C |
p.
|
artikel
|
| 64 |
The exotropia food safety cultural conundrum: A case study of a UK fish high-risk processing company
|
Watson, Derek
|
|
|
131 |
C |
p.
|
artikel
|
| 65 |
Ultrasensitive sandwich RNA-aptasensor based on dual-signal amplification strategy for highly sensitive neomycin detection
|
Li, Falan
|
|
|
131 |
C |
p.
|
artikel
|
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