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Journal description
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Details for article 17 of 65 found articles
| Title: |
Characterization of high value Italian chickpeas (Cicer arietinum L.) by means of ICP-OES multi-elemental analysis coupled with chemometrics |
| Author: |
Di Donato, Francesca Squeo, Francesco Biancolillo, Alessandra Rossi, Leucio D'Archivio, Angelo Antonio |
| Appeared in: |
Food control |
| Paging: | Volume 131 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 65 found articles
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