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                                       Details for article 26 of 65 found articles
 
 
  Development of real-time PCR methods for cocoa authentication in processed cocoa-derived products
 
 
Title: Development of real-time PCR methods for cocoa authentication in processed cocoa-derived products
Author: de Oliveira, Ana Caroline
Marien, Aline
Hulin, Julie
Muhovski, Yordan
Baeten, Vincent
Janssen, Eric
Berben, Gilbert
Rogez, Herve
Debode, Frédéric
Appeared in: Food control
Paging: Volume 131 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 26 of 65 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands