| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Aerobic-liquor treatment improves the quality and deep-frying performance of refined palm oil
|
Chew, Chien Lye
|
|
|
126 |
C |
p.
|
article
|
| 2 |
A multiplex real-time PCR approach for identification and quantification of sheep/goat, fox and murine fractions in meats using nuclear DNA sequences
|
Wang, Wenjun
|
|
|
126 |
C |
p.
|
article
|
| 3 |
Analysis of furan in various instant noodles by solid-phase microextraction–gas chromatography/mass spectrometry
|
Lee, Hye-Yeon
|
|
|
126 |
C |
p.
|
article
|
| 4 |
Analysis of nationwide survey data to determine bacterial contamination levels in meat from pig slaughterhouses in Thailand
|
Klaharn, Kunnanut
|
|
|
126 |
C |
p.
|
article
|
| 5 |
A new high-throughput method based on hydrophilic interaction liquid chromatography-tandem mass spectrometry to determine 18 short-chain carboxylic acids in foods
|
Nardini, Giuliana Stael
|
|
|
126 |
C |
p.
|
article
|
| 6 |
Application of natural antimicrobials in food preservation: Recent views
|
El-Saber Batiha, Gaber
|
|
|
126 |
C |
p.
|
article
|
| 7 |
Aptamer modified magnetic nanoparticles coupled with fluorescent quantum dots for efficient separation and detection of Alicyclobacillus acidoterrestris in fruit juices
|
Tian, Yu
|
|
|
126 |
C |
p.
|
article
|
| 8 |
Assessment of polycyclic aromatic hydrocarbons and derivatives in beer using a new cold fiber-solid phase microextraction system
|
Resende dos Santos, Rosimeire
|
|
|
126 |
C |
p.
|
article
|
| 9 |
Bias and reference-dependence in quality perception of freshness: Analysis based on experimental auction and physical &chemical tests
|
Zhou, Jiehong
|
|
|
126 |
C |
p.
|
article
|
| 10 |
Bioremediation of organophosphorus pesticides in contaminated foodstuffs using probiotics
|
Sarlak, Zahra
|
|
|
126 |
C |
p.
|
article
|
| 11 |
Characterization of Shiga-toxin producing Escherichia coli (STEC) isolated from retail raw meats in Southeast China
|
Nong, Fangli
|
|
|
126 |
C |
p.
|
article
|
| 12 |
Characterization of sodium alginate-based films incorporated with thymol for fresh-cut apple packaging
|
Chen, Jingxin
|
|
|
126 |
C |
p.
|
article
|
| 13 |
Classification and quantification of minced mutton adulteration with pork using thermal imaging and convolutional neural network
|
Zheng, Minchong
|
|
|
126 |
C |
p.
|
article
|
| 14 |
CMC and CNF-based intelligent pH-responsive color indicator films integrated with shikonin to monitor fish freshness
|
Ezati, Parya
|
|
|
126 |
C |
p.
|
article
|
| 15 |
Colloidal gold immunochromatographic test strips for broad-spectrum detection of Salmonella
|
Wu, Youxue
|
|
|
126 |
C |
p.
|
article
|
| 16 |
Compact supervisory system for cold chain logistics
|
Tang, Jie
|
|
|
126 |
C |
p.
|
article
|
| 17 |
Concentrations, seasonality, and risk assessment of cadmium in scallop, Bractechlamys vexillum (Reeve 1853) in the Visayan Sea, Philippines
|
Benitez, Kathlene Cleah D.
|
|
|
126 |
C |
p.
|
article
|
| 18 |
Contamination of smoked fish and smoked-dried fish with polycyclic aromatic hydrocarbons and biogenic amines and risk assessment for the Beninese consumers
|
Iko Afé, Ogouyôm Herbert
|
|
|
126 |
C |
p.
|
article
|
| 19 |
Desiccation and thermal resistance of Salmonella and Enterococcus faecium NRRL B-2354 in almond meal as impacted by water activity and storage temperature
|
Zhu, Mei-Jun
|
|
|
126 |
C |
p.
|
article
|
| 20 |
Detection of Arcobacter spp. in environmental and food samples collected in industrial and artisanal sheep's milk cheese-making plants
|
Mudadu, A.G.
|
|
|
126 |
C |
p.
|
article
|
| 21 |
Detection of silkworm (Bombyx mori) and Lepidoptera DNA in feeding stuff by real-time PCR
|
Zarske, M.
|
|
|
126 |
C |
p.
|
article
|
| 22 |
Detection of stx1 and stx2 and subtyping of Shiga toxin-producing Escherichia coli using asymmetric PCR combined with lateral flow immunoassay
|
Shan, Shan
|
|
|
126 |
C |
p.
|
article
|
| 23 |
Determination of soluble solid content in market tomatoes using near-infrared spectroscopy
|
Brito, Annelisa Arruda de
|
|
|
126 |
C |
p.
|
article
|
| 24 |
Development of a method for qualitative detection of lead chromate adulteration in turmeric powder using X-ray powder diffraction
|
Paranthaman, R.
|
|
|
126 |
C |
p.
|
article
|
| 25 |
Development of a novel visual detection technique for Campylobacter jejuni in chicken meat and caecum using polymerase spiral reaction (PSR) with pre-added dye
|
Milton, A.A.P.
|
|
|
126 |
C |
p.
|
article
|
| 26 |
Diallyl disulfide, the antibacterial component of garlic essential oil, inhibits the toxicity of Bacillus cereus ATCC 14579 at sub-inhibitory concentrations
|
Jin, Zekun
|
|
|
126 |
C |
p.
|
article
|
| 27 |
DNA barcoding for the identification of shark lips (鱼唇): A nationwide survey for analyzing a never investigated product in the Chinese market
|
Zhang, Xia
|
|
|
126 |
C |
p.
|
article
|
| 28 |
Editorial Board
|
|
|
|
126 |
C |
p.
|
article
|
| 29 |
Effectiveness of water and sanitizer washing solutions for removing enteric viruses from blueberries
|
Leblanc, Danielle
|
|
|
126 |
C |
p.
|
article
|
| 30 |
Effect of tapioca starch coated-rubberwood box incorporated with essential oils on the postharvest ripening and quality control of mangosteen during transportation
|
Owolabi, Iyiola Oluwakemi
|
|
|
126 |
C |
p.
|
article
|
| 31 |
Establishment and validation of a loop-mediated isothermal amplification (LAMP) assay targeting the ttrRSBCA locus for rapid detection of Salmonella spp. in food
|
Kreitlow, Antonia
|
|
|
126 |
C |
p.
|
article
|
| 32 |
Evaluating the impact of a pilot safe food-handling media campaign among consumers in Western Australia: Implications for public health messaging
|
Charlesworth, Jessica
|
|
|
126 |
C |
p.
|
article
|
| 33 |
Exploring Listeria monocytogenes perceptions in small and medium sized food manufacturers: Technical leaders' perceptions of risk, control and responsibility
|
Evans, Ellen
|
|
|
126 |
C |
p.
|
article
|
| 34 |
Exposure assessment and risk characterization of aflatoxin M1 through consumption of market milk and milk products in Ludhiana, Punjab
|
Kaur, Simranjot
|
|
|
126 |
C |
p.
|
article
|
| 35 |
High pressure processing improves the sensory quality of sodium-reduced chicken sausage formulated with three anion types of potassium salt
|
Zhou, Ying
|
|
|
126 |
C |
p.
|
article
|
| 36 |
1H NMR-based metabolomics and sensory evaluation characterize taste substances of Jinhua ham with traditional and modern processing procedures
|
Zhou, Chang-Yu
|
|
|
126 |
C |
p.
|
article
|
| 37 |
Hydrostatic pressure boost rate and mode to enhance sterilization mediated by GroEL-interacting proteins
|
Dong, Kai
|
|
|
126 |
C |
p.
|
article
|
| 38 |
Inhibition of Listeria monocytogenes on bologna by a beta acid rich hop extract
|
Kramer, B.
|
|
|
126 |
C |
p.
|
article
|
| 39 |
Interaction between food-borne mycotoxins and gut microbiota: A review
|
Jin, Jing
|
|
|
126 |
C |
p.
|
article
|
| 40 |
Interactions between refrigeration temperatures, energy consumption in a food plant and microbiological quality of the food product: Application to refrigerated stuffed pasta
|
Duret, Steven
|
|
|
126 |
C |
p.
|
article
|
| 41 |
Internalization capacity of Salmonella enterica sv Thompson in strawberry plants via root
|
Pérez-Lavalle, Liliana
|
|
|
126 |
C |
p.
|
article
|
| 42 |
Investigating the predictors of safe food handling among parents of young children in the USA
|
Charlesworth, Jessica
|
|
|
126 |
C |
p.
|
article
|
| 43 |
In vitro and in vivo assessments of Artemisia argyi fermented with Lactobacillus plantarum WLPL01 as an alternative anti-Salmonella agent
|
Tao, Xueying
|
|
|
126 |
C |
p.
|
article
|
| 44 |
Lactic acid bacteria in kimchi might be a cause for carcinogen production in intestine
|
Lee, Yewon
|
|
|
126 |
C |
p.
|
article
|
| 45 |
Microbial study of lettuce and agriculture water used for lettuce production at Singapore urban farms
|
Tham, Cliff An Ting
|
|
|
126 |
C |
p.
|
article
|
| 46 |
Multi-element (13C, 2H and 34S) bulk and compound-specific stable isotope analysis for authentication of Allium species essential oils
|
Cuchet, Aurélien
|
|
|
126 |
C |
p.
|
article
|
| 47 |
Nanosensing and nanobiosensing: Concepts, methods, and applications for quality evaluation of liquid foods
|
Manoj, D.
|
|
|
126 |
C |
p.
|
article
|
| 48 |
Nondestructive freshness evaluation of intact prawns (Fenneropenaeus chinensis) using line-scan spatially offset Raman spectroscopy
|
Liu, Zhenfang
|
|
|
126 |
C |
p.
|
article
|
| 49 |
Non-targeted metabolomic approach as a tool to evaluate the chemical profile of sparkling wines fermented with autochthonous yeast strains
|
Tufariello, Maria
|
|
|
126 |
C |
p.
|
article
|
| 50 |
Novel peptides contribute to the antimicrobial activity of camel milk fermented with Lactobacillus plantarum IS10
|
Algboory, Hussein L.
|
|
|
126 |
C |
p.
|
article
|
| 51 |
Ochratoxigenic fungi in post-fermented tea and inhibitory activities of Bacillus spp. from post-fermented tea on ochratoxigenic fungi
|
Zhao, Zhenjun
|
|
|
126 |
C |
p.
|
article
|
| 52 |
Oregano authentication by mid-level data fusion of chemical fingerprint signatures acquired by ambient mass spectrometry
|
Massaro, Andrea
|
|
|
126 |
C |
p.
|
article
|
| 53 |
Predictors of knowledge, attitudes, and practices towards food safety among food handlers in Bangkok, Thailand
|
Sirichokchatchawan, Wandee
|
|
|
126 |
C |
p.
|
article
|
| 54 |
Preparation and property studies of chitosan-PVA biodegradable antibacterial multilayer films doped with Cu2O and nano-chitosan composites
|
Yan, Jianghao
|
|
|
126 |
C |
p.
|
article
|
| 55 |
Preparation of pH sensitive film based on starch/carbon nano dots incorporating anthocyanin for monitoring spoilage of pork
|
Koshy, Rekha Rose
|
|
|
126 |
C |
p.
|
article
|
| 56 |
Present status and future perspectives of grain drying and storage practices as a means to reduce mycotoxin exposure in Nigeria
|
Ayeni, Kolawole I.
|
|
|
126 |
C |
p.
|
article
|
| 57 |
Prevalence and associated factors of breastmilk aflatoxin M1 levels in mothers from Banke, Nepal
|
Pokharel, Ashish
|
|
|
126 |
C |
p.
|
article
|
| 58 |
Proposal for technological adaptation of small-sized green olives to Spanish-STYLE processing
|
Ramírez, E.
|
|
|
126 |
C |
p.
|
article
|
| 59 |
Quality and microbial evaluation of fresh-cut apples during 10 days of supercooled storage
|
Osuga, Rei
|
|
|
126 |
C |
p.
|
article
|
| 60 |
Rapid and easy quantitative identification of Cronobacter spp. in infant formula milk powder by isothermal strand-exchange-amplification based molecular capturing lateral flow strip
|
Gao, Yan
|
|
|
126 |
C |
p.
|
article
|
| 61 |
Rapid detection of antibiotic residues in animal products using surface-enhanced Raman Spectroscopy: A review
|
Girmatsion, Mogos
|
|
|
126 |
C |
p.
|
article
|
| 62 |
Resveratrol influences the pathogenesis of Aeromonas hydrophila by inhibiting production of aerolysin and biofilm
|
Dong, Jing
|
|
|
126 |
C |
p.
|
article
|
| 63 |
Reviewing chemical and biological risks in urban agriculture: A comprehensive framework for a food safety assessment of city region food systems
|
Buscaroli, E.
|
|
|
126 |
C |
p.
|
article
|
| 64 |
Screening and identification of Lactobacillus with potential cadmium removal and its application in fruit and vegetable juices
|
Shu, Guowei
|
|
|
126 |
C |
p.
|
article
|
| 65 |
Spatiotemporal assessment of post-harvest mycotoxin contamination in rural North Indian food systems
|
Wenndt, Anthony J.
|
|
|
126 |
C |
p.
|
article
|
| 66 |
Surveying the impact of the coronavirus (COVID-19) on the poultry supply chain: A mixed methods study
|
Palouj, Mojtaba
|
|
|
126 |
C |
p.
|
article
|
| 67 |
The identification of beef crimes and the creation of a bespoke beef crimes risk assessment tool
|
Robson, Kelsey
|
|
|
126 |
C |
p.
|
article
|
| 68 |
The use of pulsed light to inactivate Cryptosporidium parvum oocysts on high-risk commodities (Cilantro, mesclun lettuce, spinach, and tomatoes)
|
Craighead, Shani
|
|
|
126 |
C |
p.
|
article
|
| 69 |
The variety, roasting, processing, and type of cultivation determine the low OTA levels of commercialized coffee in Chiapas State, Mexico
|
Aguilar-Alvarez, Maria Eugenia
|
|
|
126 |
C |
p.
|
article
|
| 70 |
Transfer of tropane alkaloids (atropine and scopolamine) into the milk of subclinically exposed dairy cows
|
Lamp, J.
|
|
|
126 |
C |
p.
|
article
|
| 71 |
Visualization of vibrational spectroscopy for agro-food samples using t-Distributed Stochastic Neighbor Embedding
|
Luo, Na
|
|
|
126 |
C |
p.
|
article
|
| 72 |
Workflow of the pre-chromatographic ‘Lawrence’ method for bivalves contaminated with Gymnodinium catenatum's paralytic shellfish poisoning toxins
|
Vale, Paulo
|
|
|
126 |
C |
p.
|
article
|
| 73 |
Young adult food safety knowledge gaps and perceptions of roommates’ food handling practices: A survey of university students in Indiana
|
Chuang, Emily
|
|
|
126 |
C |
p.
|
article
|
Journal description