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The variety, roasting, processing, and type of cultivation determine the low OTA levels of commercialized coffee in Chiapas State, Mexico |
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Titel: |
The variety, roasting, processing, and type of cultivation determine the low OTA levels of commercialized coffee in Chiapas State, Mexico |
Auteur: |
Aguilar-Alvarez, Maria Eugenia Saucedo-Castañeda, Gerardo Durand, Noel Perraud-Gaime, Isabelle González-Robles, Rosa Obdulia Rodríguez-Serrano, Gabriela Mariana |
Verschenen in: |
Food control |
Paginering: |
Jaargang 126 () nr. C pagina's p. |
Jaar: |
2021 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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