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Journal description
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Details for article 69 of 73 found articles
| Title: |
The variety, roasting, processing, and type of cultivation determine the low OTA levels of commercialized coffee in Chiapas State, Mexico |
| Author: |
Aguilar-Alvarez, Maria Eugenia Saucedo-Castañeda, Gerardo Durand, Noel Perraud-Gaime, Isabelle González-Robles, Rosa Obdulia Rodríguez-Serrano, Gabriela Mariana |
| Appeared in: |
Food control |
| Paging: | Volume 126 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 69 of 73 found articles
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