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Journal description
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Details for article 5 of 73 found articles
| Title: |
A new high-throughput method based on hydrophilic interaction liquid chromatography-tandem mass spectrometry to determine 18 short-chain carboxylic acids in foods |
| Author: |
Nardini, Giuliana Stael Dolzan, Maressa Danielli Micke, Gustavo Amadeu Vitali, Luciano |
| Appeared in: |
Food control |
| Paging: | Volume 126 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 73 found articles
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