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Journal description
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Details for article 55 of 73 found articles
| Title: |
Preparation of pH sensitive film based on starch/carbon nano dots incorporating anthocyanin for monitoring spoilage of pork |
| Author: |
Koshy, Rekha Rose Koshy, Jijo Thomas Mary, Siji K. Sadanandan, Sandeep Jisha, S. Pothan, Laly A. |
| Appeared in: |
Food control |
| Paging: | Volume 126 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 55 of 73 found articles
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