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Journal description
All volumes of the corresponding journal
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Details for article 26 of 73 found articles
| Title: |
Diallyl disulfide, the antibacterial component of garlic essential oil, inhibits the toxicity of Bacillus cereus ATCC 14579 at sub-inhibitory concentrations |
| Author: |
Jin, Zekun Li, Li Zheng, Yin An, Peipei |
| Appeared in: |
Food control |
| Paging: | Volume 126 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 73 found articles
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