| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive review of sweet potato (Ipomoea batatas [L.] Lam): Revisiting the associated health benefits
|
Alam, Mohammad Khairul
|
|
|
115 |
C |
p. 512-529
|
artikel
|
| 2 |
Advances in barrier coatings and film technologies for achieving sustainable packaging of food products – A review
|
Tyagi, Preeti
|
|
|
115 |
C |
p. 461-485
|
artikel
|
| 3 |
Analysis of factors that influence the PAH profile and amount in meat products subjected to thermal processing
|
Onopiuk, Anna
|
|
|
115 |
C |
p. 366-379
|
artikel
|
| 4 |
Application of chia (Salvia hispanica) mucilage as an ingredient replacer in foods
|
Chiang, Jie Hong
|
|
|
115 |
C |
p. 105-116
|
artikel
|
| 5 |
A Systematic Review of Edible Swiftlet's Nest (ESN): Nutritional bioactive compounds, health benefits as functional food, and recent development as bioactive ESN glycopeptide hydrolysate
|
Hui Yan, Tan
|
|
|
115 |
C |
p. 117-132
|
artikel
|
| 6 |
Baking technology: A systematic review of machines and plants and their effect on final products, including improvement strategies
|
Cappelli, Alessio
|
|
|
115 |
C |
p. 275-284
|
artikel
|
| 7 |
Bioprospecting of thraustochytrids for omega-3 fatty acids: A sustainable approach to reduce dependency on animal sources
|
Patel, Alok
|
|
|
115 |
C |
p. 433-444
|
artikel
|
| 8 |
Bio-sourced polymers as alternatives to conventional food packaging materials: A review
|
Sid, Saurabh
|
|
|
115 |
C |
p. 87-104
|
artikel
|
| 9 |
Editorial Board and Contents
|
|
|
|
115 |
C |
p. i-iv
|
artikel
|
| 10 |
Effect of citrus fruit and juice consumption on risk of developing type 2 diabetes: Evidence on polyphenols from epidemiological and intervention studies
|
Visvanathan, Rizliya
|
|
|
115 |
C |
p. 133-146
|
artikel
|
| 11 |
Emerging technologies to obtain pectin from food processing by-products: A strategy for enhancing resource efficiency
|
Gavahian, Mohsen
|
|
|
115 |
C |
p. 42-54
|
artikel
|
| 12 |
Evaluation of extraction technologies of lycopene: Hindrance of extraction, effects on isomerization and comparative analysis - A review
|
Deng, Yong
|
|
|
115 |
C |
p. 285-296
|
artikel
|
| 13 |
Fine wine flavour perception and appreciation: Blending neuronal processes, tasting methods and expertise
|
Malfeito-Ferreira, Manuel
|
|
|
115 |
C |
p. 332-346
|
artikel
|
| 14 |
Formation and fate of Amadori rearrangement products in Maillard reaction
|
Cui, Heping
|
|
|
115 |
C |
p. 391-408
|
artikel
|
| 15 |
Genetic mechanisms of prebiotic carbohydrate metabolism in lactic acid bacteria: Emphasis on Lacticaseibacillus casei and Lacticaseibacillus paracasei as flexible, diverse and outstanding prebiotic carbohydrate starters
|
Cui, Yanhua
|
|
|
115 |
C |
p. 486-499
|
artikel
|
| 16 |
Hen egg yolk in food industry - A review of emerging functional modifications and applications
|
Li, Junhua
|
|
|
115 |
C |
p. 12-21
|
artikel
|
| 17 |
Impact of pulsed light processing technology on phenolic compounds of fruits and vegetables
|
Vargas-Ramella, Márcio
|
|
|
115 |
C |
p. 1-11
|
artikel
|
| 18 |
Innovative and emerging applications of cannabis in food and beverage products: From an illicit drug to a potential ingredient for health promotion
|
Rasera, Gabriela Boscariol
|
|
|
115 |
C |
p. 31-41
|
artikel
|
| 19 |
Laccases in food processing: Current status, bottlenecks and perspectives
|
Backes, Emanueli
|
|
|
115 |
C |
p. 445-460
|
artikel
|
| 20 |
Maize food chain and mycotoxins: A review on occurrence studies
|
Leite, Marta
|
|
|
115 |
C |
p. 307-331
|
artikel
|
| 21 |
Moroccan antidiabetic medicinal plants: Ethnobotanical studies, phytochemical bioactive compounds, preclinical investigations, toxicological validations and clinical evidences; challenges, guidance and perspectives for future management of diabetes worldwide
|
Bouyahya, Abdelhakim
|
|
|
115 |
C |
p. 147-254
|
artikel
|
| 22 |
On-site detection of food and waterborne bacteria – Current technologies, challenges, and future directions
|
Petrucci, Sabrina
|
|
|
115 |
C |
p. 409-421
|
artikel
|
| 23 |
Pharmacological and toxicological activities of α-humulene and its isomers: A systematic review
|
Mendes de Lacerda Leite, Giovana
|
|
|
115 |
C |
p. 255-274
|
artikel
|
| 24 |
Potential of pomegranate peel extract as a natural additive in foods
|
Kaderides, Kyriakos
|
|
|
115 |
C |
p. 380-390
|
artikel
|
| 25 |
Recovery and valorization of agri-food wastes and by-products using the non-conventional yeast Yarrowia lipolytica
|
Gottardi, Davide
|
|
|
115 |
C |
p. 74-86
|
artikel
|
| 26 |
Self-emulsifying formulations to augment therapeutic efficacy of nutraceuticals: From concepts to clinic
|
Dhritlahre, Rakesh Kumar
|
|
|
115 |
C |
p. 347-365
|
artikel
|
| 27 |
Tackling older adults’ malnutrition through the development of tailored food products
|
Fernandes, Jean-Michel
|
|
|
115 |
C |
p. 55-73
|
artikel
|
| 28 |
The concentration of aflatoxin M1 in raw and pasteurized milk: A worldwide systematic review and meta-analysis
|
Mollayusefian, Inass
|
|
|
115 |
C |
p. 22-30
|
artikel
|
| 29 |
The mycotoxins in edible oils: An overview of prevalence, concentration, toxicity, detection and decontamination techniques
|
Abdolmaleki, Khadije
|
|
|
115 |
C |
p. 500-511
|
artikel
|
| 30 |
The use of propolis as a functional food ingredient: A review
|
Irigoiti, Yanet
|
|
|
115 |
C |
p. 297-306
|
artikel
|
| 31 |
Utilization of eggshell waste in calcium-fortified foods and other industrial applications: A review
|
Aditya, Sanprit
|
|
|
115 |
C |
p. 422-432
|
artikel
|
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