The concentration of aflatoxin M1 in raw and pasteurized milk: A worldwide systematic review and meta-analysis
Titel:
The concentration of aflatoxin M1 in raw and pasteurized milk: A worldwide systematic review and meta-analysis
Auteur:
Mollayusefian, Inass Ranaei, Vahid Pilevar, Zahra Cabral-Pinto, Marina M.S. Rostami, Ali Nematolahi, Amene Khedher, Khaled Mohamed Thai, Van Nam Fakhri, Yadolah Mousavi Khaneghah, Amin
Verschenen in:
Trends in food science and technology. [Regular ed.]