| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive review on polysaccharide conjugates derived from tea leaves: Composition, structure, function and application
|
Xu, Anan
|
|
|
114 |
C |
p. 83-99
|
artikel
|
| 2 |
Advances in EPA-GPLs: Structural features, mechanisms of nutritional functions and sources
|
Wang, Zhangtie
|
|
|
114 |
C |
p. 521-529
|
artikel
|
| 3 |
An update on functional, nutraceutical and industrial applications of watermelon by-products: A comprehensive review
|
Zia, Sania
|
|
|
114 |
C |
p. 275-291
|
artikel
|
| 4 |
Application of cold plasma technology in the food industry and its combination with other emerging technologies
|
Ucar, Yilmaz
|
|
|
114 |
C |
p. 355-371
|
artikel
|
| 5 |
Application of electrolyzed water in postharvest fruits and vegetables storage: A review
|
Zhang, Wanli
|
|
|
114 |
C |
p. 599-607
|
artikel
|
| 6 |
Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review
|
Akhila, Plachikkattu Parambil
|
|
|
114 |
C |
p. 399-409
|
artikel
|
| 7 |
Application of Quantitative Microbiological Risk Assessment (QMRA) to food spoilage: Principles and methodology
|
Koutsoumanis, K.
|
|
|
114 |
C |
p. 189-197
|
artikel
|
| 8 |
Application of quantitative structure-activity relationship to food-derived peptides: Methods, situations, challenges and prospects
|
Bo, Weichen
|
|
|
114 |
C |
p. 176-188
|
artikel
|
| 9 |
A review of active packaging in bakery products: Applications and future trends
|
Qian, Mengyan
|
|
|
114 |
C |
p. 459-471
|
artikel
|
| 10 |
Beta-emitting radionuclides in wild mushrooms and potential radiotoxicity for their consumers
|
Strumińska-Parulska, Dagmara
|
|
|
114 |
C |
p. 672-683
|
artikel
|
| 11 |
Bioactive compounds of garlic: A comprehensive review of encapsulation technologies, characterization of the encapsulated garlic compounds and their industrial applicability
|
Tavares, Loleny
|
|
|
114 |
C |
p. 232-244
|
artikel
|
| 12 |
Black chokeberry (Aronia melanocarpa) extracts in terms of geroprotector criteria
|
Platonova, Elena Y.
|
|
|
114 |
C |
p. 570-584
|
artikel
|
| 13 |
Carob bean (Ceratonia siliqua L.): A new perspective for functional food
|
Brassesco, María Emilia
|
|
|
114 |
C |
p. 310-322
|
artikel
|
| 14 |
Circular food supply chains – Impact on value addition and safety
|
Lavelli, Vera
|
|
|
114 |
C |
p. 323-332
|
artikel
|
| 15 |
Co-crystallization in sucrose: A promising method for encapsulation of food bioactive components
|
Chezanoglou, Evangelos
|
|
|
114 |
C |
p. 262-274
|
artikel
|
| 16 |
Coffee and its effects on the immune system
|
Açıkalın, Büşra
|
|
|
114 |
C |
p. 625-632
|
artikel
|
| 17 |
Cold plasma technology for fruit based beverages: A review
|
Waghmare, Roji
|
|
|
114 |
C |
p. 60-69
|
artikel
|
| 18 |
Current state-of-the-art diagnostics for Norovirus detection: Model approaches for point-of-care analysis
|
Zaczek-Moczydlowska, Maja A.
|
|
|
114 |
C |
p. 684-695
|
artikel
|
| 19 |
Current status of solar-assisted greenhouse drying systems for drying industry (food materials and agricultural crops)
|
Mhd Safri, Nurul Aiman
|
|
|
114 |
C |
p. 633-657
|
artikel
|
| 20 |
Current trends and applications of plant origin lactobacilli in the promotion of sustainable food systems
|
Mota-Gutierrez, Jatziri
|
|
|
114 |
C |
p. 198-211
|
artikel
|
| 21 |
Dairy powder breakage: Mechanisms, characterization methods, impacted properties and influencing factors
|
Han, Jie
|
|
|
114 |
C |
p. 608-624
|
artikel
|
| 22 |
Editorial Board and Contents
|
|
|
|
114 |
C |
p. i-v
|
artikel
|
| 23 |
Encapsulation of probiotics and nutraceuticals: Applications in functional food industry
|
Reque, Priscilla Magro
|
|
|
114 |
C |
p. 1-10
|
artikel
|
| 24 |
Evidence for health properties of pomegranate juices and extracts beyond nutrition: A critical systematic review of human studies
|
Giménez-Bastida, Juan Antonio
|
|
|
114 |
C |
p. 410-423
|
artikel
|
| 25 |
Finding flexitarians: Current studies on meat eaters and meat reducers
|
Dagevos, Hans
|
|
|
114 |
C |
p. 530-539
|
artikel
|
| 26 |
Food by-products and food wastes: are they safe enough for their valorization?
|
Socas-Rodríguez, Bárbara
|
|
|
114 |
C |
p. 133-147
|
artikel
|
| 27 |
Food frauds: Global incidents and misleading situations
|
Visciano, Pierina
|
|
|
114 |
C |
p. 424-442
|
artikel
|
| 28 |
Food irradiation: Effect of ionizing and non-ionizing radiations on preservation of fruits and vegetables– a review
|
Bisht, Bhawna
|
|
|
114 |
C |
p. 372-385
|
artikel
|
| 29 |
Food safety hazards of bee pollen – A review
|
Végh, Rita
|
|
|
114 |
C |
p. 490-509
|
artikel
|
| 30 |
Formulation of secondary compounds as additives of biopolymer-based food packaging: A review
|
Moeini, Arash
|
|
|
114 |
C |
p. 342-354
|
artikel
|
| 31 |
Functional perspective of black fungi (Auricularia auricula): Major bioactive components, health benefits and potential mechanisms
|
Pak, SolJu
|
|
|
114 |
C |
p. 245-261
|
artikel
|
| 32 |
Health benefits and technological effects of Lacticaseibacillus casei-01: An overview of the scientific literature
|
Pimentel, Tatiana Colombo
|
|
|
114 |
C |
p. 722-737
|
artikel
|
| 33 |
Insights into health-promoting effects of Jew's ear (Auricularia auricula-judae)
|
Islam, Tahidul
|
|
|
114 |
C |
p. 552-569
|
artikel
|
| 34 |
Insights into the current evidence on the effects of essential oils toward beneficial microorganisms in foods with a special emphasis to lactic acid bacteria – A review
|
Leite de Souza, Evandro
|
|
|
114 |
C |
p. 333-341
|
artikel
|
| 35 |
Maillard-driven chemistry to tune the functionality of pea protein: Structure characterization, site-specificity, and aromatic profile
|
Zha, Fengchao
|
|
|
114 |
C |
p. 658-671
|
artikel
|
| 36 |
Mango peels as food ingredient / additive: nutritional value, processing, safety and applications
|
Marçal, Sara
|
|
|
114 |
C |
p. 472-489
|
artikel
|
| 37 |
Methodologies for simulation of gastrointestinal digestion of different controlled delivery systems and further uptake of encapsulated bioactive compounds
|
Gonçalves, Antónia
|
|
|
114 |
C |
p. 510-520
|
artikel
|
| 38 |
MicroRNAs: The novel mediators for nutrient-modulating biological functions
|
Yu, Yonghui
|
|
|
114 |
C |
p. 167-175
|
artikel
|
| 39 |
Mineral nutrients and crop starch quality
|
Zhang, Xudong
|
|
|
114 |
C |
p. 148-157
|
artikel
|
| 40 |
New advances in genetic engineering for l-theanine biosynthesis
|
Liu, Si-Hui
|
|
|
114 |
C |
p. 540-551
|
artikel
|
| 41 |
Outgoing and potential trends of the omega-3 rich linseed oil quality characteristics and rancidity management: A comprehensive review for maximizing its food and nutraceutical applications
|
Farag, Mohamed A.
|
|
|
114 |
C |
p. 292-309
|
artikel
|
| 42 |
Potential protective mechanisms of green tea polyphenol EGCG against COVID-19
|
Zhang, Zhichao
|
|
|
114 |
C |
p. 11-24
|
artikel
|
| 43 |
Recent advances on development of portable biosensors for monitoring of biological contaminants in foods
|
Eyvazi, Shirin
|
|
|
114 |
C |
p. 712-721
|
artikel
|
| 44 |
Recent applications of grapes and their derivatives in dairy products
|
Kandylis, Panagiotis
|
|
|
114 |
C |
p. 696-711
|
artikel
|
| 45 |
Self-assembled micelles based on amphiphilic biopolymers for delivery of functional ingredients
|
Bu, Xiaotong
|
|
|
114 |
C |
p. 386-398
|
artikel
|
| 46 |
Starch-based biodegradable packaging materials: A review of their preparation, characterization and diverse applications in the food industry
|
Cheng, Hao
|
|
|
114 |
C |
p. 70-82
|
artikel
|
| 47 |
Starch-based food matrices containing protein: Recent understanding of morphology, structure, and properties
|
Zhang, Binjia
|
|
|
114 |
C |
p. 212-231
|
artikel
|
| 48 |
Status of beetroot processing and processed products: Thermal and emerging technologies intervention
|
Dhiman, Atul
|
|
|
114 |
C |
p. 443-458
|
artikel
|
| 49 |
The gut microbiome-immune axis as a target for nutrition-mediated modulation of food allergy
|
Wang, Zhongliang
|
|
|
114 |
C |
p. 116-132
|
artikel
|
| 50 |
The prevalence of aflatoxins in commercial baby food products: A global systematic review, meta-analysis, and risk assessment study
|
Bashiry, Moein
|
|
|
114 |
C |
p. 100-115
|
artikel
|
| 51 |
The role and impact on quality of exogenous and endogenous lipids during sponge cake making
|
Pycarelle, Sarah C.
|
|
|
114 |
C |
p. 158-166
|
artikel
|
| 52 |
The role of agave fructans in health and food applications: A review
|
Espinosa-Andrews, Hugo
|
|
|
114 |
C |
p. 585-598
|
artikel
|
| 53 |
Understanding the potential of fruits, flowers, and ethnic beverages as valuable sources of techno-functional and probiotics strains: Current scenario and main challenges
|
Pimentel, Tatiana Colombo
|
|
|
114 |
C |
p. 25-59
|
artikel
|
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