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Application of quantitative structure-activity relationship to food-derived peptides: Methods, situations, challenges and prospects |
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Titel: |
Application of quantitative structure-activity relationship to food-derived peptides: Methods, situations, challenges and prospects |
Auteur: |
Bo, Weichen Chen, Lang Qin, Dongya Geng, Sheng Li, Jiaqi Mei, Hu Li, Bo Liang, Guizhao |
Verschenen in: |
Trends in food science and technology. [Regular ed.] |
Paginering: |
Jaargang 114 () nr. C pagina's 176-188 |
Jaar: |
2021 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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