| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Active edible packaging based on milk proteins: A route to carry and deliver nutraceuticals
|
Daniloski, Davor
|
|
|
111 |
C |
p. 688-705
|
artikel
|
| 2 |
Advances in dietary polysaccharides as anticancer agents: Structure-activity relationship
|
Li, Ningyang
|
|
|
111 |
C |
p. 360-377
|
artikel
|
| 3 |
Aquafaba, a new plant-based rheological additive for food applications
|
He, Yue
|
|
|
111 |
C |
p. 27-42
|
artikel
|
| 4 |
A review of egg replacement in cake production: Effects on batter and cake properties
|
Yazici, Gamze Nil
|
|
|
111 |
C |
p. 346-359
|
artikel
|
| 5 |
Bioactive procyanidins from dietary sources: The relationship between bioactivity and polymerization degree
|
Yang, Haixia
|
|
|
111 |
C |
p. 114-127
|
artikel
|
| 6 |
Biomimetic modification of freezing facility surfaces to prevent icing and frosting during freezing for the food industry
|
Zhu, Zhiwei
|
|
|
111 |
C |
p. 581-594
|
artikel
|
| 7 |
Biotechnology advances in β-carotene production by microorganisms
|
Wang, Lin
|
|
|
111 |
C |
p. 322-332
|
artikel
|
| 8 |
Bring some colour to your package: Freshness indicators based on anthocyanin extracts
|
Becerril, Raquel
|
|
|
111 |
C |
p. 495-505
|
artikel
|
| 9 |
Citrullus lanatus as source of bioactive components: An up-to-date review
|
Zamuz, Sol
|
|
|
111 |
C |
p. 208-222
|
artikel
|
| 10 |
Coffee by-products in topical formulations: A review
|
Santos, Érica Mendes dos
|
|
|
111 |
C |
p. 280-291
|
artikel
|
| 11 |
Compositional and structural aspects of hydro- and oleogels: Similarities and specificities from the perspective of digestibility
|
Okuro, Paula Kiyomi
|
|
|
111 |
C |
p. 55-67
|
artikel
|
| 12 |
Cottonseed: A sustainable contributor to global protein requirements
|
Kumar, Manoj
|
|
|
111 |
C |
p. 100-113
|
artikel
|
| 13 |
Critical review on the use of essential oils against spoilage in chilled stored fish: A quantitative meta-analyses
|
Hao, Ruoyi
|
|
|
111 |
C |
p. 175-190
|
artikel
|
| 14 |
Current status of xylooligosaccharides: Production, characterization, health benefits and food application
|
Palaniappan, Ayyappan
|
|
|
111 |
C |
p. 506-519
|
artikel
|
| 15 |
Developmental trend of immunoassays for monitoring hazards in food samples: A review
|
Xiao, Xiaoyue
|
|
|
111 |
C |
p. 68-88
|
artikel
|
| 16 |
Dual cryoprotective strategies for ice-binding and stabilizing of frozen seafood: A review
|
Zhu, Shichen
|
|
|
111 |
C |
p. 223-232
|
artikel
|
| 17 |
Editorial Board and Contents
|
|
|
|
111 |
C |
p. i-v
|
artikel
|
| 18 |
Electrospun antimicrobial materials: Advanced packaging materials for food applications
|
Hemmati, Fatemeh
|
|
|
111 |
C |
p. 520-533
|
artikel
|
| 19 |
Emerging and practical food innovations for achieving the Sustainable Development Goals (SDG) target 2.2
|
Mensi, Azza
|
|
|
111 |
C |
p. 783-789
|
artikel
|
| 20 |
Essential oils from the genus Thymus as antimicrobial food preservatives: Progress in their use as nanoemulsions-a new paradigm
|
Pandey, Abhay K.
|
|
|
111 |
C |
p. 426-441
|
artikel
|
| 21 |
Exploration of heritage food concept
|
Almansouri, Mohammad
|
|
|
111 |
C |
p. 790-797
|
artikel
|
| 22 |
Former and potential developments in sensory color masking – Review
|
Sipos, László
|
|
|
111 |
C |
p. 1-11
|
artikel
|
| 23 |
Functional foods and intestinal homeostasis: The perspective of in vivo evidence
|
Chen, Gang
|
|
|
111 |
C |
p. 475-482
|
artikel
|
| 24 |
Global missions and the critical needs of food science and technology
|
Lillford, Peter
|
|
|
111 |
C |
p. 800-811
|
artikel
|
| 25 |
Glycemic index of starchy crops and factors affecting its digestibility: A review
|
Lal, Milan Kumar
|
|
|
111 |
C |
p. 741-755
|
artikel
|
| 26 |
Health benefits of phytochemicals from Brazilian native foods and plants: Antioxidant, antimicrobial, anti-cancer, and risk factors of metabolic/endocrine disorders control
|
Carvalho, Anna Paula Azevedo de
|
|
|
111 |
C |
p. 534-548
|
artikel
|
| 27 |
Health-related outcomes of genetic polymorphism of bovine β-casein variants: A systematic review of randomised controlled trials
|
Daniloski, Davor
|
|
|
111 |
C |
p. 233-248
|
artikel
|
| 28 |
Holistic review of corn fiber gum: Structure, properties, and potential applications
|
Cai, Zhixiang
|
|
|
111 |
C |
p. 756-770
|
artikel
|
| 29 |
Human milk composition and the effects of pasteurisation on the activity of its components
|
Binte Abu Bakar, Syaza Y.
|
|
|
111 |
C |
p. 166-174
|
artikel
|
| 30 |
Hydrophobins and chaplins: Novel bio-surfactants for food dispersions a review
|
Dokouhaki, Mina
|
|
|
111 |
C |
p. 378-387
|
artikel
|
| 31 |
Interplay between ceramides and phytonutrients: New insights in metabolic syndrome
|
Shabbir, Muhammad Asim
|
|
|
111 |
C |
p. 483-494
|
artikel
|
| 32 |
Inter-relationships between composition, physicochemical properties and functionality of lecithin ingredients
|
Bot, Francesca
|
|
|
111 |
C |
p. 261-270
|
artikel
|
| 33 |
Luminescent metal-organic frameworks (LMOFs): An emerging sensing platform for food quality and safety control
|
Du, Ting
|
|
|
111 |
C |
p. 716-730
|
artikel
|
| 34 |
Molecularly imprinted polymers for food applications: A review
|
Villa, Cristian C.
|
|
|
111 |
C |
p. 642-669
|
artikel
|
| 35 |
Novel roles of hydrocolloids in foods: Inhibition of toxic maillard reaction products formation and attenuation of their harmful effects
|
Zhang, Nana
|
|
|
111 |
C |
p. 706-715
|
artikel
|
| 36 |
Nutritional and functional attributes of hairless canary seed groats and components and their potential as functional ingredients
|
Abdel-Aal, El-Sayed M.
|
|
|
111 |
C |
p. 680-687
|
artikel
|
| 37 |
Objective carcass measurement technologies: Latest developments and future trends
|
Delgado-Pando, Gonzalo
|
|
|
111 |
C |
p. 771-782
|
artikel
|
| 38 |
Opportunities and challenges of algal fucoidan for diabetes management
|
Wen, Yuxi
|
|
|
111 |
C |
p. 628-641
|
artikel
|
| 39 |
Plasmonic biosensors for food control
|
Balbinot, Simone
|
|
|
111 |
C |
p. 128-140
|
artikel
|
| 40 |
Potential of probiotics for use as functional foods in patients with non-infectious gastric ulcer
|
Yang, Rongrong
|
|
|
111 |
C |
p. 463-474
|
artikel
|
| 41 |
Pros and cons of cold plasma technology as an alternative non-thermal processing technology in seafood industry
|
Olatunde, Oladipupo Odunayo
|
|
|
111 |
C |
p. 617-627
|
artikel
|
| 42 |
Pulsed electric field: A potential alternative towards a sustainable food processing
|
Arshad, Rai Naveed
|
|
|
111 |
C |
p. 43-54
|
artikel
|
| 43 |
Quality Index Method for fish quality control: Understanding the applications, the appointed limits and the upcoming trends
|
Freitas, Jorge
|
|
|
111 |
C |
p. 333-345
|
artikel
|
| 44 |
Quantitative microbiological risk assessment in dairy products: Concepts and applications
|
Ramos, Gustavo L.P.A.
|
|
|
111 |
C |
p. 610-616
|
artikel
|
| 45 |
Rapid and noninvasive sensory analyses of food products by hyperspectral imaging: Recent application developments
|
Özdoğan, Gözde
|
|
|
111 |
C |
p. 151-165
|
artikel
|
| 46 |
Recent advantage of interactions of protein-flavor in foods: Perspective of theoretical models, protein properties and extrinsic factors
|
Zhang, Jian
|
|
|
111 |
C |
p. 405-425
|
artikel
|
| 47 |
Residual antimicrobial agents in food originating from animals
|
Hassan, Mohammad Mahmudul
|
|
|
111 |
C |
p. 141-150
|
artikel
|
| 48 |
Resistant starch from millets: Recent developments and applications in food industries
|
Kaimal, Admajith M.
|
|
|
111 |
C |
p. 563-580
|
artikel
|
| 49 |
Review of microbiological methods for testing protein and carbohydrate-based antimicrobial food packaging
|
Moradi, Mehran
|
|
|
111 |
C |
p. 595-609
|
artikel
|
| 50 |
Single, dual and multi-emission carbon dots based optosensing for food safety
|
Zhu, Xuecheng
|
|
|
111 |
C |
p. 388-404
|
artikel
|
| 51 |
Smartphones as tools for equitable food quality assessment
|
Kalinowska, Kaja
|
|
|
111 |
C |
p. 271-279
|
artikel
|
| 52 |
Special emphasis on the therapeutic potential of microparticles with antidiabetic effect: Trends and possible applications
|
de Oliveira, Williara Queiroz
|
|
|
111 |
C |
p. 442-462
|
artikel
|
| 53 |
Special issue: Sustainable Food Systems - Performing by connecting”
|
Boom, Remko
|
|
|
111 |
C |
p. 798-799
|
artikel
|
| 54 |
Starch modification with phenolics: methods, physicochemical property alteration, and mechanisms of glycaemic control
|
Xu, Tao
|
|
|
111 |
C |
p. 12-26
|
artikel
|
| 55 |
Supercritical fluid extraction of seed oils – A short review of current trends
|
Ahangari, Hossein
|
|
|
111 |
C |
p. 249-260
|
artikel
|
| 56 |
The effects of sugar alcohols on rheological properties, functionalities, and texture in baked products – A review
|
Ding, Shiyong
|
|
|
111 |
C |
p. 670-679
|
artikel
|
| 57 |
The effects of ultrasound on the growth, nutritional quality and microbiological quality of sprouts
|
Liu, HongKai
|
|
|
111 |
C |
p. 292-300
|
artikel
|
| 58 |
The impact of wheat-based food processing on the level of trichothecenes and their modified forms
|
Lemos, Andressa Cunha
|
|
|
111 |
C |
p. 89-99
|
artikel
|
| 59 |
The polysaccharides of winemaking: From grape to wine
|
Jones-Moore, Hayden R.
|
|
|
111 |
C |
p. 731-740
|
artikel
|
| 60 |
Understanding, promoting and predicting sustainable diets: A systematic review
|
Biasini, Beatrice
|
|
|
111 |
C |
p. 191-207
|
artikel
|
| 61 |
Unraveling the scientific perspectives of citrus by-products utilization: Progress towards circular economy
|
Panwar, Divyani
|
|
|
111 |
C |
p. 549-562
|
artikel
|
| 62 |
Various techniques useful for determination of adulterants in valuable saffron: A review
|
Kumari, Leena
|
|
|
111 |
C |
p. 301-321
|
artikel
|
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