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                                       Details for article 24 of 62 found articles
 
 
  Global missions and the critical needs of food science and technology
 
 
Title: Global missions and the critical needs of food science and technology
Author: Lillford, Peter
Hermansson, Anne-Marie
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 111 () nr. C pages 800-811
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 24 of 62 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands