| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acid extraction and physicochemical characterization of pectin from cubiu (Solanum sessiliflorum D.) fruit peel
|
Colodel, Cristiane
|
|
2019
|
86 |
C |
p. 193-200
|
artikel
|
| 2 |
Acid-induced gelation of enzymatically cross-linked caseinate in different ionic milieus
|
Raak, Norbert
|
|
2019
|
86 |
C |
p. 43-49
|
artikel
|
| 3 |
A more efficient process to develop protein films derived from agro-industrial by-products
|
Garrido, Tania
|
|
2019
|
86 |
C |
p. 11-17
|
artikel
|
| 4 |
Characterization of mechanical parameters of microbeads by means of analytical centrifugation
|
Schuldt, Ute
|
|
2019
|
86 |
C |
p. 201-209
|
artikel
|
| 5 |
Chemical and physicochemical characterizations of the water-soluble fraction of the Commiphora Africana exudate
|
Dahi, Abdellatif
|
|
2019
|
86 |
C |
p. 2-10
|
artikel
|
| 6 |
Citric acid-incorporated fish gelatin/chitosan composite films
|
Uranga, J.
|
|
2019
|
86 |
C |
p. 95-103
|
artikel
|
| 7 |
Complex coacervates from gelatin and octenyl succinic anhydride modified kudzu starch: Insights of formulation and characterization
|
Zhao, Yiguo
|
|
2019
|
86 |
C |
p. 70-77
|
artikel
|
| 8 |
Editorial Board
|
|
|
2019
|
86 |
C |
p. ii
|
artikel
|
| 9 |
Effect of monovalent cations on calcium-induced assemblies of kappa carrageenan
|
Evageliou, Vasiliki I.
|
|
2019
|
86 |
C |
p. 141-145
|
artikel
|
| 10 |
Effect of xanthan gum on palm oil in vitro digestion. Application in starch-based filling creams
|
Espert, M.
|
|
2019
|
86 |
C |
p. 87-94
|
artikel
|
| 11 |
Effects of folic acid esterification on the hierarchical structure of amylopectin corn starch
|
Borah, Pallab Kumar
|
|
2019
|
86 |
C |
p. 162-171
|
artikel
|
| 12 |
Effects of low acyl and high acyl gellan gum on the thermal stability of purple sweet potato anthocyanins in the presence of ascorbic acid
|
Xu, Xue-Jiao
|
|
2019
|
86 |
C |
p. 116-123
|
artikel
|
| 13 |
Encapsulation and antioxidant activity of ascorbyl palmitate with normal and high amylose maize starch by spray drying
|
Bamidele, O.P.
|
|
2019
|
86 |
C |
p. 124-133
|
artikel
|
| 14 |
Enrichment of yoghurt with oat protein fractions: Structure formation, textural properties and sensory evaluation
|
Brückner-Gühmann, Monika
|
|
2019
|
86 |
C |
p. 146-153
|
artikel
|
| 15 |
Functionalisation of pea protein by tryptic hydrolysis – Characterisation of interfacial and functional properties
|
Klost, M.
|
|
2019
|
86 |
C |
p. 134-140
|
artikel
|
| 16 |
Functionality of spruce galactoglucomannans in oil-in-water emulsions
|
Bhattarai, Mamata
|
|
2019
|
86 |
C |
p. 154-161
|
artikel
|
| 17 |
Graphical abstract TOC
|
|
|
2019
|
86 |
C |
p. OBC
|
artikel
|
| 18 |
Graphical abstract TOC
|
|
|
2019
|
86 |
C |
p. IBC
|
artikel
|
| 19 |
Gums and Stabilisers for the Food Industry Conferences
|
Williams, Peter A.
|
|
2019
|
86 |
C |
p. 1
|
artikel
|
| 20 |
Hybrid carrageenans as beer wort fining agents
|
Saluri, Mihkel
|
|
2019
|
86 |
C |
p. 26-33
|
artikel
|
| 21 |
Hydrogel based dessert of low calorie content
|
Nepovinnykh, N.V.
|
|
2019
|
86 |
C |
p. 184-192
|
artikel
|
| 22 |
Mechanical profiles and topographical properties of films made from alkaline extracted arabinoxylans from wheat bran, maize bran, or dried distillers grain
|
Anderson, Cassie
|
|
2019
|
86 |
C |
p. 78-86
|
artikel
|
| 23 |
Ordered conformation of xanthan in solutions and “weak gels”: Single helix, double helix – or both?
|
Morris, Edwin R.
|
|
2019
|
86 |
C |
p. 18-25
|
artikel
|
| 24 |
Polysaccharide from Plantago asiatica L. attenuates hyperglycemia, hyperlipidemia and affects colon microbiota in type 2 diabetic rats
|
Nie, Qixing
|
|
2019
|
86 |
C |
p. 34-42
|
artikel
|
| 25 |
Structural mechanism and kinetics of in vitro gastric digestion are affected by process-induced changes in bovine milk
|
Mulet-Cabero, Ana-Isabel
|
|
2019
|
86 |
C |
p. 172-183
|
artikel
|
| 26 |
Studies on polysaccharides from leaf skin of Aloe barbadensis Miller: Part II. Structural characteristics and molecular properties of two lower molecular weight fractions
|
Shi, Xiao-Dan
|
|
2019
|
86 |
C |
p. 50-61
|
artikel
|
| 27 |
Thermal degradation of citrus pectin in low-moisture environment - Influence of acidic and alkaline pre-treatment
|
Einhorn-Stoll, Ulrike
|
|
2019
|
86 |
C |
p. 104-115
|
artikel
|
| 28 |
Use of proteins for the delivery of flavours and other bioactive compounds
|
Reineccius, Gary
|
|
2019
|
86 |
C |
p. 62-69
|
artikel
|
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