| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of corn fiber gum, hydrophobically modified starch, gum arabic and soybean soluble polysaccharide: Interfacial dynamics, viscoelastic response at oil/water interfaces and emulsion stabilization mechanisms
|
Jin, Qiangwei
|
|
2017
|
70 |
C |
p. 329-344
|
artikel
|
| 2 |
Active composite starch films containing green synthetized silver nanoparticles
|
Ortega, Florencia
|
|
2017
|
70 |
C |
p. 152-162
|
artikel
|
| 3 |
Alginate/Shellac beads developed by external gelation as a highly efficient model system for oil encapsulation with intestinal delivery
|
Morales, Eduardo
|
|
2017
|
70 |
C |
p. 321-328
|
artikel
|
| 4 |
Bioactive films based on babassu mesocarp flour and starch
|
Maniglia, Bianca C.
|
|
2017
|
70 |
C |
p. 383-391
|
artikel
|
| 5 |
Biopolymer nanoparticles for vehiculization and photochemical stability preservation of retinol
|
Visentini, Flavia F.
|
|
2017
|
70 |
C |
p. 363-370
|
artikel
|
| 6 |
Bovine β-casein has a polydisperse distribution of equilibrium micelles
|
Cragnell, C.
|
|
2017
|
70 |
C |
p. 65-68
|
artikel
|
| 7 |
Calendar
|
|
|
2017
|
70 |
C |
p. 392
|
artikel
|
| 8 |
Chemical structure and physical-chemical properties of mucilage from the leaves of Pereskia aculeata
|
Martin, Andressa Amado
|
|
2017
|
70 |
C |
p. 20-28
|
artikel
|
| 9 |
Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films
|
Noshirvani, Nooshin
|
|
2017
|
70 |
C |
p. 36-45
|
artikel
|
| 10 |
Coalescence of protein-stabilised emulsions studied with microfluidics
|
Muijlwijk, Kelly
|
|
2017
|
70 |
C |
p. 96-104
|
artikel
|
| 11 |
Collagenous proteins from black-barred halfbeak skin as a source of gelatin and bioactive peptides
|
Abdelhedi, Ola
|
|
2017
|
70 |
C |
p. 123-133
|
artikel
|
| 12 |
Contents: Graphical Abstracts
|
|
|
2017
|
70 |
C |
p. iii-xiii
|
artikel
|
| 13 |
Determination of driving forces for bovine serum albumin-Ponceau4R binding using surface plasmon resonance and fluorescence spectroscopy: A comparative study
|
Lelis, Carini Aparecida
|
|
2017
|
70 |
C |
p. 29-35
|
artikel
|
| 14 |
Development and characterization of egg yolk and egg yolk fractions edible films
|
Fuertes, Sandra
|
|
2017
|
70 |
C |
p. 229-239
|
artikel
|
| 15 |
Dissolution kinetics of polyphenol bearing calcium pectate hydrogels in simulated gastric or intestinal media and their anti-carcinogenic capacities
|
Çakır, Bilal
|
|
2017
|
70 |
C |
p. 69-75
|
artikel
|
| 16 |
Droplets-based millifluidic for the rapid determination of biopolymers phase diagrams
|
Amine, Chloé
|
|
2017
|
70 |
C |
p. 134-142
|
artikel
|
| 17 |
Edible foam based on Pickering effect of probiotic bacteria and milk proteins
|
Yucel Falco, Cigdem
|
|
2017
|
70 |
C |
p. 211-218
|
artikel
|
| 18 |
Editorial Board
|
|
|
2017
|
70 |
C |
p. IFC
|
artikel
|
| 19 |
Effect of co-solute concentration on the diffusion of linoleic acid from whey protein matrices
|
Paramita, Vilia Darma
|
|
2017
|
70 |
C |
p. 277-285
|
artikel
|
| 20 |
Effect of processing conditions on microstructures and properties of hydroxypropyl methylcellulose/hydroxypropyl starch blends
|
Zhang, Liang
|
|
2017
|
70 |
C |
p. 251-259
|
artikel
|
| 21 |
Effect of sodium alginate incorporation procedure on the physicochemical properties of nanoemulsions
|
Artiga-Artigas, M.
|
|
2017
|
70 |
C |
p. 191-200
|
artikel
|
| 22 |
Effect of the pH and NaCl on the microstructure and rheology of mixtures of whey protein isolate and casein micelles upon heating
|
Nguyen, Bach T.
|
|
2017
|
70 |
C |
p. 114-122
|
artikel
|
| 23 |
FTIR spectroscopic evaluation of sucrose-maltodextrin-sodium citrate bioglass
|
Sritham, Eakasit
|
|
2017
|
70 |
C |
p. 371-382
|
artikel
|
| 24 |
Functional properties of cellulose derivatives to tailor a model sponge cake using rheology and cellular structure analysis
|
Bousquières, J.
|
|
2017
|
70 |
C |
p. 304-312
|
artikel
|
| 25 |
Gelation and rheological properties of myofibrillar proteins influenced by the addition of soybean protein isolates subjected to an acidic pH treatment combined with a mild heating
|
Niu, Haili
|
|
2017
|
70 |
C |
p. 269-276
|
artikel
|
| 26 |
Ice crystal growth inhibition by peptides from fish gelatin hydrolysate
|
Damodaran, Srinivasan
|
|
2017
|
70 |
C |
p. 46-56
|
artikel
|
| 27 |
Impact of alkali pretreatment on yield, physico-chemical and gelling properties of high quality agar from Gracilaria tenuistipitata
|
Wang, Lianjie
|
|
2017
|
70 |
C |
p. 356-362
|
artikel
|
| 28 |
Improving antioxidant and antimicrobial properties of curcumin by means of encapsulation in gelatin through electrohydrodynamic atomization
|
Gómez-Estaca, J.
|
|
2017
|
70 |
C |
p. 313-320
|
artikel
|
| 29 |
Influence of physico-chemical modification of waxy corn starch on changes in its structure
|
Włodarczyk-Stasiak, Marzena
|
|
2017
|
70 |
C |
p. 201-210
|
artikel
|
| 30 |
Investigation of antioxidant activity and release kinetics of curcumin from tara gum/ polyvinyl alcohol active film
|
Ma, Qianyun
|
|
2017
|
70 |
C |
p. 286-292
|
artikel
|
| 31 |
Investigation on curdlan dissociation by heating in water
|
Xiao, Man
|
|
2017
|
70 |
C |
p. 57-64
|
artikel
|
| 32 |
In vitro measurements of luminal viscosity and glucose/maltose bioaccessibility for oat bran, instant oats, and steel cut oats
|
AlHasawi, Fatemah M.
|
|
2017
|
70 |
C |
p. 293-303
|
artikel
|
| 33 |
Pectin and polygalacturonic acid-coated liposomes as novel delivery system for nisin: Preparation, characterization and release behavior
|
Lopes, Nathalie Almeida
|
|
2017
|
70 |
C |
p. 1-7
|
artikel
|
| 34 |
Pectin coating improves physicochemical properties of caseinate/zein nanoparticles as oral delivery vehicles for curcumin
|
Chang, Chao
|
|
2017
|
70 |
C |
p. 143-151
|
artikel
|
| 35 |
pH switchable Pickering emulsion based on soy peptides functionalized calcium phosphate particles
|
Ruan, Qijun
|
|
2017
|
70 |
C |
p. 219-228
|
artikel
|
| 36 |
Preparation and evaluation of hemicellulose films and their blends
|
Mendes, Francisco R.S.
|
|
2017
|
70 |
C |
p. 181-190
|
artikel
|
| 37 |
Reduction of surface fat formation on spray-dried milk powders through emulsion stabilization with λ-carrageenan
|
Foerster, Martin
|
|
2017
|
70 |
C |
p. 163-180
|
artikel
|
| 38 |
Specific effect of the linear charge density of the acid polysaccharide on thermal aggregation/disaggregation processes in complex carrageenan/lysozyme systems
|
Antonov, Yurij A.
|
|
2017
|
70 |
C |
p. 8-13
|
artikel
|
| 39 |
Stability of Lactobacillus rhamnosus GG incorporated in edible films: Impact of anionic biopolymers and whey protein concentrate
|
Soukoulis, Christos
|
|
2017
|
70 |
C |
p. 345-355
|
artikel
|
| 40 |
The effect of adding NaCl on thermal aggregation and gelation of soy protein isolate
|
Chen, Nannan
|
|
2017
|
70 |
C |
p. 88-95
|
artikel
|
| 41 |
Tribo-rheology and sensory analysis of a dairy semi-solid
|
Godoi, Fernanda C.
|
|
2017
|
70 |
C |
p. 240-250
|
artikel
|
| 42 |
Ultrasonic degradation kinetics and rheological profiles of a food polysaccharide (konjac glucomannan) in water
|
Li, Jing
|
|
2017
|
70 |
C |
p. 14-19
|
artikel
|
| 43 |
Using the high temperature resistant pH electrode to auxiliarily study the sugar beet pectin extraction under different extraction conditions
|
Guo, Xiaobing
|
|
2017
|
70 |
C |
p. 105-113
|
artikel
|
| 44 |
Water sorption, glass transition and “strength” of lactose – Whey protein systems
|
Maidannyk, V.A.
|
|
2017
|
70 |
C |
p. 76-87
|
artikel
|
| 45 |
Zein films and coatings as carriers and release systems of Zataria multiflora Boiss. essential oil for antimicrobial food packaging
|
Kashiri, Mahboobeb
|
|
2017
|
70 |
C |
p. 260-268
|
artikel
|
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