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Journal description
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Details for article 20 of 45 found articles
| Title: |
Effect of processing conditions on microstructures and properties of hydroxypropyl methylcellulose/hydroxypropyl starch blends |
| Author: |
Zhang, Liang Yu, Long Liu, Hongsheng Wang, Yanfei Simon, George P. Ji, Zhili Qian, Jianya |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 70 (2017) nr. C pages 251-259 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 45 found articles
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